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Everything Seasoning with Scrambled Eggs

These scrambled eggs contain everything but the bagel!  Made with everything seasoning, smoked salmon, cream cheese, tomatoes and capers, this is one breakfast everyone will wake up for! Everything seasoning scrambled eggs are amazingly good. If you love everything seasoning like I do, you will adore this recipe. The story is that Sunday came, my …

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Chocolate Flourless Torte with Raspberry Swirls

Gluten free or celebrating Passover? Or perhaps you just love chocolate? Meant for chocolate lovers, this simple fudgy torte, swirled with raspberry jam is an incredible dessert! We have loved this chocolate flourless torte for many years. Though it is often on our Passover table, it would be a luscious dessert on any table. With …

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Easy Chicken Marbella

Chicken Marbella is an exquisite chicken recipe made with prunes and olives and marinated overnight. Totally out of this world! Chicken Marbella achieves perfect results with such little effort. It never lets me down! I’ve been making this recipe since I bought the original Silver Palate cookbook in 1982. The Chicken Marbella recipe is iconic …

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Mandel Bread: Maybe Jewish Biscotti?

Mandel bread is very similar to Italian biscotti. Usually made with oil, instead of butter and almost always are rolled in cinnamon sugar. Perfect for dunking, Mandel bread is not quite as dry as biscotti which makes them better in my opinion! Yes, Mandel bread is a type of biscotti and what came first? Italian …

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Cocoa Rugelach Cake or Babka?

This babka rugelach cake loaded with cocoa and cardamom is extremely delicious. A pull apart Jewish monkey bread…some might call it. This babka rugelach cake is totally divine. And totally confusing. When I first spotted this idea I thought what a great idea for Hanukkah. After all, rugelach is traditionally a cookie made during Hanukkah; …

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