Ilse’s potato kugel has a creamy soft interior and a golden crisp exterior. Better than a load of hash browns, this heritage recipe also contains no eggs, unlike a traditional kugel. It is hard to put into words the truth about this egg-less potato kugel. Honestly, I wish I knew the truth. …
This simple, marinate and bake za’atar chicken recipe, is a favorite of mine from Yotam Ottolenghi. Mediterranean flavors, combined with lots of red onions and lemon, make this simple dinner totally mouthwatering. I don’t know about you but I’m always looking for uncomplicated recipes. Even though I write about food doesn’t mean I always …
This is the best shortbread cookie for decorating. And just 5 ingredients. They are tender and flaky and roll out so well. I’ve been making them for years. Now it’s your turn! It’s this time of year when I get out my best shortbread cookie recipe for decorating. I can sit inside at the kitchen …
Chocolate Rugelach are a not too sweet Jewish cookie, often rolled up like a croissant or jelly roll, that can be filled with a myriad of fillings. Perfect little bites meant to go with coffee or tea, this chocolate rugelach recipe version is always a winner. Any rugelach recipe is a winner, but this chocolate …
Honey and tahini baked cheesecake is a perfect Fall treat. Flavored with cinnamon and cardamom, this slightly nutty, slightly caramel, honey cheesecake is perfect for dessert! I don’t often make cheesecake but this honey and tahini baked cheesecake seems so seasonal, that it seemed perfect for the Jewish holidays. It is traditional to break our …
Need a new twist on the traditional apricot chicken? This Mediterranean version with fresh olives, sumac and shallots is a winner! Apricot chicken is traditionally made with an apricot jam glaze. My mom used to make it like that. I think she combined it with soy sauce, but there are a myriad of ways …
This challah round is perfect for any time of year, but filled with apples and made with honey, makes it perfect for the new year! I love challah and this challah round is one of my favorites. Redolent with the flavor of honey and filled with chunks of apples, this challah, I think, will become …
A wonderful side dish, this parve, zucchini kugel with fine egg noodles, a touch of Worcestershire and mustard with a hint of sweetness from apricot jam, is perfect for end of summer dining! With Rosh Hashanah quickly approaching I figured it’s time to try a new noodle kugel recipe. I know I just posted a …