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Hummus and Tahini from El-Ajami |
I’m back! Israel is such a grandiose small country with people and scenery and food and stories and one can never get enough. There are few places in this world that can match it- at least in my experience. It is possible to taste hospitality and I can assure you I did and on a grand scale. Whether you are Christian or Jewish or Muslim it is a place that is in our genes. It is a part of our make up and I can assure you that if you visit you will feel it. Three weeks was not nearly enough time to see it all (and I didn’t) but I promise that even if you go for just 10 days you will see what I’m talking about. All right, this is not a paid announcement, but if they paid me I would still say the same thing.
Coconut and Pistachio Baklava
El-Ajami
El-Ajami in Meggido Junction. Do I need to repeat it? El-Ajami, where you get a movie star as a waiter. If we all treated each other so graciously there would be world peace. And now here’s a recipe for hummus. My brother’s hummus. He says it is delicious and I always believe my brother.
Abbe says
Don't I wish?
+ Q Perfume Blog says
well, I have a secret...I travel once a year back home to the land of milk and honey 😉
Next time we could meet there...
Abbe says
Don't you wish you could go back? Thanks for writing. It is always amazing how small the world is!
+ Q Perfume blog says
have been there too! 🙂
lovely blog
Abbe says
Thank you, Mr. Kitchen Riffs. It is good to be back and hard to come back! It was fun and delicious! Can't wait to check ou all the good things you've been posting.
Kitchen Riffs says
Welcome back! Looks like you had a great time, and the food you ate looks fabulous. Thanks for sharing the pictures.
meirav says
we had the best time ever. your descriptions are exact
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