Having leftovers means I get to make these simple turkey mole enchiladas. Some might call this a casserole, and that’s OK, too! Mole enchiladas, made with prepared mole sauce, are just about the best thing after a big Thanksgiving meal. I don’t know about you but when Friday rolls around, I’m ready to lay around and work off those calories on the couch! LOL! But then dinner comes around and…
