Asian garlic noodles are apparently a thing on the West Coast. Kind of like aglio olio, except with some added ingredients like fish sauce, oyster sauce and soy sauce. They are a great change from they typical Italian version and are still loaded with garlic! Last year, on the extended family vacation in Newport Beach, …
There are lots of buffalo chicken lasagna recipes out there, but this simple, delicious recipe, made with rotisserie chicken is my favorite! If you love lasagna and buffalo chicken, you will love this buffalo chicken lasagna recipe. One of my favorite new recipes this year, Manservant and I were only disappointed when this concoction disappeared …
Summer pasta loaded with fresh tomatoes, corn and basil should not be ignored. Topped with a luscious ball of burrata, this pasta becomes sublime! This summer pasta dish is a great one, standard as it is. Loaded with fresh corn, tomatoes and basil, you might think that’s good enough. But it’s the special ball of …
Chicken riggies is an Italian American dish from upstate New York. Made with roasted red peppers and hot cherry peppers, plus big chunks of chicken, make this a tasty dinner! Chicken riggies has been on my bucket list to make for a very long time. There is something about the addition of a jar of …
Sicilian pasta with cauliflower fills my needs. Loaded with lots of umami and great sweet and spicy flavor, this classic dish is one you will want to try. I love pasta and cauliflower and this cauliflower with pasta is one of my favorite ways to use it! This classic Sicilian pasta, Pasta con Cavolfiore, with …
This easy turkey tetrazzini is made in one pot. It can be baked as a casserole, but is fabulous if it isn’t. You will love this one pot dish! Every year my father in law sends us a turkey. This year that turkey became part of this turkey tetrazzini. After all, it’s hard for two …
“Who doesn’t like spaghetti and meatballs? Especially red wine meatballs that are full of garlic and cheese and perfect on pasta or sandwiches or even on toothpicks!” Now it must be said that I prefer meat sauce and not meatballs on my spaghetti. However, I suppose that depends on the meatball. AND who …
This one pot pasta earned Manservant’s seal of approval. Filled with lots of mushrooms, artichokes and creamy cheese; this one pot pasta is ready in under thirty minutes! One pot pasta has been around awhile. Was it dear Martha that started this trend? I don’t know for sure, but it has certainly solved many …