Dreamy Creamy Pumpkin Sauce with Pasta
This creamy pumpkin sage sauce, with or withour sausage, makes a quick and tasty pasta dinner.
This creamy pumpkin sage sauce, with or withour sausage, makes a quick and tasty pasta dinner.
Tavern style pizza is a thin crust, sturdy pizza topped with a thick herby pizza sauce and lots of cheese. Always cut in squares, this bar pizza reminds me of what I ate growing up. Still my favorite kind of pizza, this Chicago thin crust pizza recipe is probably as close as I’ll ever get …
This simple, tangy stove-top seared and then baked apple cider vinegar chicken, is perfect for a crowd or just a family dinner. Lots of garlic, a bit of orange and some dried cherries or cranberries make this a great chicken dinner!
With 16 favorite pumpkin recipes to choose from there should be something here to satisfy. From breakfast to dessert, these easy pumpkin recipes taste like Fall!
Everyone loves meatballs and these spicy ground chicken meatballs with origins in North Africa are made with lots of fresh herbs and spices. These are totally a winner! Ever cooked with baharat seasoning? Thes amazing meatballs are the perfect way to sample it!
This easy lamb tagine recipe with apricots is really just a delectable stew for lamb lovers. My family loves lamb and this tagine style recipe is easily made in a Dutch oven. Perfect for a chilly night! I made this simple lamb tagine recipe last Passover. This rich, but simple dish, disappeared fast. This lamb …
This easy Korean Buldak Fire Chicken recipe takes minutes to throw together. I love this not too spicy simmered chicken that’s topped with gooey mozzarella cheese. Considered bar food in Korea, I consider this saucy chicken with melted cheese a great family dinner. With Alex home a few weeks ago, I needed a simple dinner …
Even without a rotisserie or spit you can make this homemade chicken gyros recipe spit style! This Greek inspired chicken gyros recipe may not be traditional gyros but they sure are good. When Alex and Zoe were home I found myself cooking- a lot. Believe it or not, I’m not one to often plan ahead …