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  • About Abbe Odenwalder
    • Contact
  • Recipes
    • Recipe Index from A-Z
    • Breakfast
      • Casseroles
      • Coffee Cake
      • Waffles
    • Starters/Appetizers
    • Main Course
      • Meat
      • Pasta
      • Poultry
      • Sandwiches
      • Seafood and Fish
    • Soup
    • Sauce
    • Side Dishes
      • Potatoes
      • Vegetables
    • Salads
    • Drinks
    • Breads
      • Muffins and Quick Breads
      • Sweet Rolls
    • Snacks
    • Pickles and Preserves
    • Dessert
      • Cake
      • Candy
      • Pie
    • Cookies and Bars
    • Chocolate
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Home » Side Dishes

Vegetables

All of my favorite ways to prepare vegetables are right here. Vegetables are a key ingredient of many recipes and sometimes they are the main ingredient.

Cauliflower gratin could be a main dish or a side dish and it is amazing either way!

Corn is so popular in our home and this Mexican elote style corn is amazing!

  • oven roasted green beans on black baking sheet with salt
    Easy Oven Roasted Green Beans
  • closee up of roasted tzimmes recipe
    Roasted Tzimmes Recipe (Better Than Mom's!)
  • roasted corn salad with mango and halloumi
    Summer Roasted Corn Salad With Mango and Halloumi
  • Baked Corn Casserole Recipes
    Jiffy Baked Corn Casserole Recipe
  • Cheesy Spinach Casserole Recipe
  • can you freeze spaghetti squash casserole in white oval dish and slice on plate
    Can You Freeze Spaghetti Squash Casserole?
  • baked corn casserole for thanksgiving in white oval baking dished
    Best Casserole Baked Corn Recipes For Thanksgiving
  • asparagus sauce recipes with asparagus in oval baking dish
    9 Easy Sauces for Asparagus Recipes
  • sauteed spinach and chickpeas pita bowl with chicken meatballs in white bowl
    Sautéed Spinach and Chickpeas with Chicken Meatballs
  • Zucchini Noodle Kugel
    Cook A Passover Zucchini Kugel Recipe
  • Stuffed Zucchini
    Stuffed Zucchini with Chicken and Pine Nuts
  • recipes for butternut squash with squash in skillet with cheese, mushrooms and pomegranatae seeds
    Great Fall Recipes for Butternut Squash
  • Artichoke and Pea Au Gratin
  • Zucchini Chips and My Mandoline
  • Calabacitas Tomato Sandwich
  • Cauliflower Gratin Casserole
    Easy and Delish Cauliflower Gratin
  • Veggie Tots with Brussels Sprouts
    Brussels Sprouts Veggie Tots
  • white beans and red peppers
    Salad with White Beans and Red Peppers
  • Coleslaw in blue and white bowl
    Sriracha Coleslaw and 4 More
  • Mexican corn in a dish
    How To Make Mexican Corn In A Cup!
  • Whole Roasted Cauliflower
    Whole Roasted Cauliflower with Whipped Cheese
  • esquite corn in a bowl
    Elote Corn Esquite Recipe in a Bowl
  • poblano pepper casserole
    Cheesy Mexican Poblano Pepper Casserole
  • Chinese Vegetable Stir Fry Recipe on rectangle plate with rice bowl
    Chinese Vegetable Stir Fry Recipe
  • Roasted Portabello Mushrooms Recipe/black bowl.silverspoon, brown napkin
    Best Roasted Portabella Mushrooms Recipe
  • Best green bean recipe salad in white pottery bowl
    Best Green Bean Recipe
  • squash with brown butter and sge with blue striped napkin
    Squash with Browned Butter and Sage
  • Cauliflower Chutney
  • stuffed Mexican peppers
    Stuffed Mexican Peppers with Cheese and Corn
  • Sweet Pea Salad
    Sweet Pea, Mango and Mint Salad
  • Easy Baked Eggplant
    Easy Eggplant Recipe!
  • Creamed Corn with basil
    Creamed Corn with Basil and #CookoutWeek 2018
  • Blistered Green Bean
    Blistered Green Beans
  • Roasted Carrots with Brown Butter and Hazelnuts
    Roasted Carrots with Hazelnut and Raisin Topping/They Don't Have This in China
  • Roasted Brussels Sprouts with a Maple Walnut Vinaigretter
    How You'll Succeed with Brussels Sprouts!
  • Fried Green Tomatoes Recipe
    Fried Green Tomatoes with Cream Gravy and Bacon
  • Chinese Eggplant with Pork and Garlic and China!
Abbe Odenwalder - The Great American Recipe Season 2

Welcome!

You may have spotted me on Season 2 of the PBS series “The Great American Recipe.” Being part of a group labeled “the best home cooks in America” is a lot to live up to, but I’m up for the challenge! I'm glad you are here and hope I can set a place for you at my table!

More about me

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