Skip to Content

Breakfast is the most important part of the day and it doesn’t matter to me if my breakfast becomes dinner. From eggs to pancakes, blintzes to waffles and almost everything in between, I think you will find that This is How I Cook covers all the bases. We do Mexican, Middle Eastern and Asian breakfast, as well as just the good old American stand byes. Breakfast is where it’s at!

Cinnamon Crumb Coffee Cake Recipe Without Sour Cream

A Coffee cake recipe without sour cream? You betcha! And it’s just as moist and tender as one made with sour cream. Bake this adaptable, King Arthur cake of the year, and enjoy! You could say my formative years were shaped by Sara Lee. Yes, literally and figuratively. As kids we always knew something special …

Read More about Cinnamon Crumb Coffee Cake Recipe Without Sour Cream

Best French Toast Recipe Without Vanilla

The best French Toast recipe without vanilla is a great way to get creative with something as simple as French toast. We love this bananas foster version, but feel free to come up with you own. And no need for vanilla! Making a French toast recipe without vanilla is pretty easy. Though vanilla extract is …

Read More about Best French Toast Recipe Without Vanilla

Cheese Souffle (A Family Favorite for 30 years)

(This Frozen Cheese Souffle is perfect for Easter brunch. I have made it every year for over 30 years, though for Yom Kippur break the fast!  It is marvelously simple and simply divine. I’m reposting this with my original pictures and even though I know photos speak louder than words, you will have to trust …

Read More about Cheese Souffle (A Family Favorite for 30 years)