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Breakfast is the most important part of the day and it doesn’t matter to me if my breakfast becomes dinner. From eggs to pancakes, blintzes to waffles and almost everything in between, I think you will find that This is How I Cook covers all the bases. We do Mexican, Middle Eastern and Asian breakfast, as well as just the good old American stand byes. Breakfast is where it’s at!

Cheese Souffle (A Family Favorite for 30 years)

(This Frozen Cheese Souffle is perfect for Easter brunch. I have made it every year for over 30 years, though for Yom Kippur break the fast!  It is marvelously simple and simply divine. I’m reposting this with my original pictures and even though I know photos speak louder than words, you will have to trust …

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Breakfast Burritos (Make Ahead and Freeze)

Breakfast burritos are one of my go-to freezer meals. I’ve been making these for years and though my kids are no longer wee ones, they still happily grab these from the freezer.    Tonight I am making breakfast burritos. Yeah, I know it is dinner time but we often eat breakfast for dinner.  At least …

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Savory Bialy Hamentaschen with Onions

Need some everything bagel seasoning recipe ideas? This post has over 20 ways to use this delicious seasoning and these savory bialy hamentaschen are one! With Purim in full swing, I thought it might be nice to try a savory everything bagel hamentaschen and add it to my list of everything bagel seasoning recipe ideas. …

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Hawaiian Macadamia Nuts Pancake Recipe

A great buttermilk pancake loaded with macadamia nuts? This macadamia nuts pancake recipe is the best ever. Try it. I guarantee you won’t be disappointed with these simple and fluffy pancakes! A macadamia nuts pancake recipe is a lavish way to start off the new year. Macadamias are a rich nut, loaded with antioxidants and …

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