Mandel Bread: Maybe Jewish Biscotti?

Mandel Bread
Mandel bread is very similar to Italian biscotti. Usually made with oil, instead of butter and almost always are rolled in cinnamon sugar. Perfect for dunking, Mandel bread is not quite as dry as biscotti which makes them better in my opinion!

Mandel bread with tea

Yes, Mandel bread is a type of biscotti and what came first? Italian biscotti or Jewish Mandel Bread? I don’t know.

Mandel Bread is not as crisp as biscotti, because of its higher oil content, but is baked in the same way.

First the dough is shaped into a log and baked. Then each log is sliced, rolled in cinnamon sugar, placed cut side down on the baking sheet, then baked for 5 more minutes on each side.

If you want your Mandel bread less dry, then under bake them.

Mandel bread

It may take a bit of time, but the best part about Mandel Bread is that they age well.

Well, that is if you can keep them around long enough.

Mandel Bread, translated from Mandelbrot, means almond bread. It was common in Eastern European countries but its precise origin remains unknown.

Not overly sweet; it keeps well; it is perfect with tea and I presume coffee and is easily dunked. A Mandel brot recipe is commonly made with dried fruit and chunks of chocolate and coated in cinnamon sugar.

Mandel bread

After serious research, I found that most Mandel bread recipes are very similar. Some are made with butter, but most are made with oil, made to be served with dairy or meat meals.

Some don’t have a coating of cinnamon sugar, but in my opinion those are missing something.

There are many versions with various dried fruits and I came up with one using Earl Grey tea, apricots and chunks of chocolate.

I love traditional Mandel bread, but I think the Earl Grey variety could quickly become my new standard!

Mandel bread

The nuts in the recipe can be varied to suit your taste. Normally I would have used walnuts, but I was out so I used pecans instead. Almonds would be the most traditional.

Mandel Bread is the perfect cookie for that lazy part of the day when one needs a bit of revival.

I had never made Mandel Bread before last week. It is now on its way to my Zoe who is spending all her free time studying to take her CFA exam. It is meant to revive her when her brain starts falling asleep.

Yes, it travels well. I always picture a shoe box of it sailing along with my Papa and his young family on the great ship Normandy, as they made their journey here in 1938.

Mandel bread

I don’t know if it did, but it’s a good legend, right?

And now my stores of Mandel Bread are seriously depleted. I kept them in a big Zip Lock bag, but it just didn’t seem the same.

I need a shoe box for my Mandel Bread. I want them kept like treasure between sheets of waxed paper. 

My Omi’s Mandel bread were kept in shoe boxes just like hidden treasures. 

For some hidden treasures might mean their favorite Jimmy Choo’s or their collectible Nike’s. Others may keep love letters and memorable post cards. Kids keep their marble collections, Lego’s or doll clothes.

Mandel Bread

But  my Omi’s shoebox held Mandel bread, laden with cinnamon sugar and stacked between layers of wax paper.

The shoe box was brought out with tea served in tea cups, not mugs; thank you very much.

We quickly passed around the box and grabbed  a slice of Jewish biscotti.

I don’t remember adoring them as a child, but the adults carefully took their time nibbling their cookie, sipping their tea.

Mandel Bread


It wasn’t until recently when I attended a Bar Mitzvah in Chicago that I was reminded of that Mandel bread. Seeing trays laden with Mandel bread and rugelach reminded me of visits with my grandfather and Omi.

A little Mandel bread reminded me of walking into my Papa’s apartment entrance where the numerous smells of everyone’s cooking greeted us.

This crispy little cookie reminded me of plastic covered furniture and dining room chairs pulled away from the table, so everyone had a place to sit.

Mandel bread reminded me of family photographs hanging on walls and my Papa always wearing his ribbed white tank t-shirts. I even remember his muscles. My Papa had muscles.

Mandel bread on silver platter with cup of tea

Mandel bread reminded me of Sunday night, when we all went a visiting. I loved Sunday nights.

At the time sometimes it seemed like a chore, but looking back brought up many fond memories in my memory bank.

I’m only sorry that my family has never lived close enough for Sunday night visits. That simple tradition had a way of bringing us together in that tangled knot called family.

Isn’t it funny that a simple little cookie could remind me of so many things?

Now it’s time for me to find my own shoebox. A shoebox that will hold way more than cookies. Mine will hold a lifetime of memories carefully layered between sheets of wax paper.

Need a Few More?

Babka Rugelach Cake

Babka Rugelach Cake

Shortbread Cookie Cut Outs

Shortbread cookie cut outs

I’d love it if you Follow Me On Pinterest and Pin and Share!

Mandel Bread with Cinnamon and Sugar

This is an updated post from 2015. I felt like bringing it back!

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Mandel Bread

Mandel Bread: Cinnamon Sugar or Chocolate, Apricot and Earl Grey

  • Author: Abbe Odenwalder
  • Prep Time: 25 Minutes
  • Cook Time: 55 Minutes
  • Total Time: 1 1/2 hours
  • Yield: 48 slices 1x
  • Category: Cookies
  • Method: Baking
  • Cuisine: Jewish


Mandel Bread is really Jewish biscotti. Rolled in cinnamon sugar, this recipe can also be made with Earl Grey tea which makes it perfect for dunking!



3 eggs
1 c sugar
1/4 lb melted butter or 1 c oil (I used oil)
1 t vanilla or almond extract
1 Earl Grey tea bag contents (optional)
3 c flour
2 t baking powder
1 c chopped walnuts, pecans or almonds
3/4 c chocolate chips
1/3 c cinnamon chips (if you an find them are also good in cinnamon version)
1/2 c dried apricots cut into small pieces (optional)
For sprinkling:
1 t cinnamon mixed with 1/2 cup of sugar OR
1/2 of contents of an Earl Grey teabag mixed with 1/2 c sugar


Preheat oven to 350.

Combine eggs and sugar. (A mixer is not needed but be prepared to stir.) Add oil and vanilla and mix well.

Add flour and baking powder.  Stir well and add nuts, and chocolate. Dough may be sticky.

At this point I divided my dough in half so that I could make two versions. The first is traditional and you may add cinnamon chips to that. If you want the Earl Grey version, mix in the tea and the apricots.

Now divide dough into 4 pieces. Shape each piece into an 8″ to 10″ loaf about 4″ wide.  Place on parchment lined 18″ x 13″ sheet pans and bake for 45 minutes.  If you don’t have this size you may have to bake these in two batches.

Remove from oven and cut each loaf into about 12 slices. Cover each slice in appropriate sugar. Place on baking sheet cut side down. Bake 5 minutes and remove from oven. Turn over to bake other side for  5 minutes.

Now get your shoe box and store these for your next cup of tea!


Keywords: mandel bread, mandel bread recipe, mandelbrot recipe

More Omi Recipes:
German Apple Pancake
No Eggs Potato Kugel
Ilse’s Passover Mocha Nut Cake
Spritz Cookies



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  • sherry
    December 17, 2020 at 6:47 am

    i think a beautiful biscuit tin is best for a treat like this. it makes it special. they look lovely! happy festive season.

  • Karen (Back Road Journal)
    December 16, 2020 at 2:08 pm

    Well it appears from all of the comments over the years, that I am one of the few who are familiar with Mandel bread and love it. Now the funny part, my sweet Italian mother in law is the one who used to make them for me. My husband and I used to take her out for dinner once a week. Afterwards, we would go back to her condo for homemade dessert and usually it was Mandel bread. Hers was made with anise and almonds (no sugar coating) and was delicious. She would make a large metal cookie tin full of them for me to take home because she knew how much I loved them. I asked her to share her recipe but she said she never measured. I asked my husband how she learned to make them and he said half of her friends from New York were Jewish and they taught her. Thanks for the memories.

  • Healthy World Cuisine
    December 15, 2020 at 5:33 pm

    Earl Grey Tea in baked goods is always a delicious idea. Love that flavor with your delicious mix ins. Pass that plate over!

  • John / Kitchen Riffs
    December 15, 2020 at 9:31 am

    Such a great recipe! Haven’t made it, but something to put on the to do list (which is miles long at this point!). Hope your holidays are terrific.

  • Chef Mimi
    December 15, 2020 at 6:42 am

    I love the idea of the shoebox! I’ve never heard of these but, I’m not Jewish. I don’t usually like anything dry, like scones, but I don’t mind with biscotti, because I dunk them. But these do sound really good, but still dunkable! Pretty pics!

  • shannon weber
    May 20, 2015 at 4:44 pm

    seriously…mandel bread is one of my favorite things, and when it's all stuffed to max capacity with stuff like this? perfect.

    • Abbe Odenwalder
      May 28, 2015 at 4:10 am

      Thanks Shannon! Is there anything you haven't gotten your hands on?

  • kankana
    May 18, 2015 at 1:27 pm

    That looks good! I can eat biscotti, non stop so this is making me equally drool.

    • Abbe Odenwalder
      May 28, 2015 at 3:59 am

      Then you better not make these Kankana!

  • Cali Cuisine
    May 18, 2015 at 1:01 pm

    What a beautiful treat!

    • Abbe Odenwalder
      May 28, 2015 at 3:57 am

      Thanks Cali and thanks for visiting!

  • dedy oktavianus
    May 17, 2015 at 2:45 pm

    Damn delicious!!!
    i can barely smells the cinnamon from the photograph….
    [email protected] Chef

  • SavoringTime in the Kitchen
    May 15, 2015 at 9:28 pm

    Lovely pictures! I do love biscotti but the looks of that fabulous sugary coating on your Mandel bread sounds delicious — especially with the Earl Grey!

    • Abbe Odenwalder
      May 28, 2015 at 3:56 am

      iI loved the traditional, but the Earl Grey was so good, especially with the apricots! Can't wait to come up with more versions!

  • Paula @ Vintage Kitchen
    May 14, 2015 at 9:58 am

    I never pictured mandelbrot as a biscotti, but like that it's softer. Sometimes my biscotti turn out so hard it's difficult to eat without worrying your teeth are going to crack! A great gift Abbe for someone studying.

    • Abbe Odenwalder
      May 28, 2015 at 3:52 am

      You are right Paula and that is why I like mandel bread better! Never head how my daughter liked them!

  • Sippity Sup
    May 14, 2015 at 3:38 am

    I probably don't need to tell you what 14 yo boys kept in shoes boxes in the 1970s. Turtles (of course, wink wink). XOGREG

    • Abbe Odenwalder
      May 28, 2015 at 3:51 am

      LOL! Though we did have a turtle named Turty! He lived in a terrarium, until I felt sorry for him and found him a new home.

  • Holly @
    May 13, 2015 at 9:12 pm

    I love learning so much from your posts! If I can find the time I am going to make your Mandel Bread. I've been wanting to bake something to take to a friend as a thank you for including me in her guest list at her son's recent bar mitzvah and this would be perfect to enjoy over coffee as we look through all the photos of the event.

    • Abbe Odenwalder
      May 28, 2015 at 3:47 am

      Let me know how they turn out Holly! Call if you have any questions! And thanks!

  • Liz Berg
    May 13, 2015 at 7:58 pm

    I'd definitely dip mine in cinnamon sugar! Such lovely memories associated with this yummy recipe 🙂

  • Libby Weiner
    May 13, 2015 at 7:40 pm

    Your story was so wonderful about Ilse and Papa. And the shoebox ! Pictures were beautiful. Thanks for the memories.With much love, Mother

  • Tricia @ Saving room for dessert
    May 13, 2015 at 4:01 pm

    Wow Abbe. That is a wonderfully written post and fascinating story about mandel bread. We often wish for similar things don't we? Life is just not the same as it was years ago. Some changes are good, but many are sad and gone forever. Those simple times are so clear in my memories – the smells, the homes, the clothing. So clear. Beautiful post and beautiful photos!

    • Abbe Odenwalder
      May 28, 2015 at 3:46 am

      You are so sweet Tricia! Wonder what our kids will remember.

  • Cindy
    May 13, 2015 at 1:36 pm

    thanks for the fond memories, Abbe. You're right, papa DID have muscles!

    • Abbe Odenwalder
      May 28, 2015 at 3:45 am

      Any time, cousin. When are you heading out this way?

  • Kitchen Riffs
    May 13, 2015 at 1:31 pm

    Not only have you given us a great recipe for Mandel Bread, you've given us a great recipe (OK, excuse) for buying new shoes. 🙂 I've never made this — sounds so interesting. Terrific pictures! Thanks.

    • Abbe Odenwalder
      May 28, 2015 at 3:45 am

      They are better than biscotti. Not quite as crispy. Mrs. KR would love them! I actually liked these pictures. Took me long enough, huh?

  • La Table De Nana
    May 13, 2015 at 1:02 pm

    Beautiful clics Abbe..I must try's as if I have tasted it..I think a friend's mom..years the early 80's..made this..

    • Abbe Odenwalder
      May 28, 2015 at 3:44 am

      They are worth trying-but only if you want to keep making them again!

  • Karen Harris
    May 13, 2015 at 1:01 pm

    Beautiful tea service and lovely memories. This bread looks wonderful and the perfect nibble with a cup of tea..

    • Abbe Odenwalder
      May 28, 2015 at 3:43 am

      Thanks Karen! I must make more soon! They aren't to sweet and really hit the spot!

  • Angie Schneider
    May 13, 2015 at 9:22 am

    Mandelbrot or almond biscotti..the name matters no to me, I just know they look fantastic! And both sugar coatings sound just as amazing, Abbe.

    • Abbe Odenwalder
      May 28, 2015 at 3:43 am

      The sugar is the best part. When I was a kid I used to lick it off first!

  • Ansh
    May 13, 2015 at 5:07 am

    That just looks divine. And I am all for shoe shopping .. we need that box! Don't we?