This braised squash, chili and coconut chicken Peruvian style, with the flavor of aji amarillo chilies and coconut, is an outstanding dish that’s full of complex flavor. Slightly spicy and slightly sweet, it tastes like you’ve been working all day, but the secret is the actual active time is only 20 minutes! Made with squash, …
Peruvian Green Sauce is a jalapeno, cilantro, garlic lover’s delight! I really must say that this is WAY BETTER than ketchup! I eat it on everything! (This is an updated post from 2014. It is one of my most popular so I figured it was time to reintroduce this!) Peruvian green sauce is my go …
The best chocolate chip cookies are the ones that are right in front of you. However if I have a choice, this cookie, filled with 14 oz of chocolate and just 7 ingredients, is hands down my go to chocolate chip cookie! I prefer cookies over cake. With that being said, let’s have it be …
Ziti Al Fresco is a great penne pasta recipe, simply made with Italian sausage, sun dried tomatoes and cream. No need to bake this ziti/penne! Ready in about 15 minutes, this will soon become a family request! This great penne pasta recipe meant Zoe was home. Zoe’s return meant Ziti Al Fresco. Beautiful, spicy, rich, …
Spicy fried spaghetti pancakes are made with leftover spaghetti and filled with hot Italian sausage and cheese. They are a perfect use for leftover spaghetti and a great way to showcase spicy sausage. It’s not every day that I’m sent home with a bag of meat. Lots of meat. River Bear meat. Manservant was quite …
Honey Cake with Whiskey and Pecans is a great loaf cake that isn’t too sweet. It is however just right with flavors of nuts and whiskey and cardamom, that put together make a perfect bite. Honey Cake with Whiskey and Pecans received numerous compliments as it was passed around on a spectacular day in the …
New to my blog: Saturdays are going to be for Denver stuff. If you want to read along or pass it off to someone who lives or is planning on visiting Denver, I would appreciate it!”This is a sponsored post but all opinions expressed are my own.” Voted one of Denver’s most beautiful restaurants, I …
“Who doesn’t like spaghetti and meatballs? Especially red wine meatballs that are full of garlic and cheese and perfect on pasta or sandwiches or even on toothpicks!” Now it must be said that I prefer meat sauce and not meatballs on my spaghetti. However, I suppose that depends on the meatball. AND who …