This flourless chocolate fudge cake is made for chocolate lovers. Mousse like in texture, more like fudge than a brownie!
Ach! Such a crazy title for a very simple cake. This flourless fudge cake is made for chocolate lovers. It is also gluten free so it’s perfect when you need something for everyone. I’m not sure when flourless chocolate cake became the rage, only to be followed by little molten lava cakes, but I know that every restaurant seems to have one or the other on their menu. And just like they are everywhere, so are the numerous recipes that extoll their virtues. I’m not sure how old I was when my mother gave me the recipe for her flourless chocolate cake, but I think I was already out of the home-so to speak.
She used to make it quite often and so did I. When I first got married it seems that flourless chocolate cake is what I made for everyone! But don’t get too excited because I’m not giving you that recipe. I’m giving you a better recipe. It doesn’t involve separate beating of the egg whites and egg yolks or melting the chocolate or anything like that. So, look at it this way, I’m giving you the latest and greatest. Not because I didn’t love the one my mother made, but because this one is like way simpler.
Yes, it is different. The texture is more fudge like than brownie like. This one slides off your tongue and can be served warmed or chilled. And it only requires one 9″ pan. Don’t laugh when I say this makes 16 servings. It can easily serve 12-maybe 16. Yes, this beauty is rich. Creamy rich and totally a chocolate lover’s dream. Throw a little whipped cream or ice cream on top and even a few berries, and you’ve got an unbelievable dessert
This chocolate fudge cake is wonderful for Passover but I know there are chiffon cake lovers in the bunch and I’m going to give you a link to one of my favorites. This Bon Appetit recipe is good. Very good. I made it way back in 1997. Ach! Where does the time go? Now my friend makes it! But, well, I’m just a girl that loves chocolate and my Ilse’s Passover nut cake, iced with a delectable mocha frosting. What can I say?
Passover is a big meal and it lasts a long time so one must pace themselves, as my father says. It involves 4 glasses of wine, a great story, numerous traditions in proper order and singing. This year we are making it easy on my folks and flying to Phoenix to celebrate. Normally we don’t celebrate with them because it was too hard to visit when the kids were in school and they never liked coming to Denver. Alex and Zoe are flying in and it will be the first Passover my nuclear family has had together since their senior year in high school. I am looking very forward to this. Like way forward. Like I can’t wait! My brother will be there too, but alas, only one of them. I’ll be doing a lot of the cooking, and that’s OK. I enjoy cooking. Can’t you tell?
Our Menu!
Chopped Liver
Sephardic Charoses
My Mother’s Brisket
Egg Salad
Macaroons
Passover Mocha Nut Cake
Marshmallows and Matzoh S’mores
Fool’s Toffee
Some Good Easter Recipes:
German Apple Pancake
Fresh Strawberry Crepes
Belgian Liege Waffles
Frozen Cheese Souffle
Green Chile Egg Souffle
Hashbrown Spud Cups
Smoked Trout Pate
Strawberry Spiral Biscuit Pie
Martha Mervis’s Coffee Cake
Cinnamon Rolls
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Fudgey and Gluten Free Passover Fudge Cake and My Passover Menu
- Prep Time: 20 Minutes
- Cook Time: 25 Minutes
- Total Time: 45 Minutes
- Yield: 12 Servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This flourless chocolate fudge cake is made for chocolate lovers. Mousse like in texture, more like fudge than a brownie!
Ingredients
- 8 oz unsweetened chocolate, roughly chopped
- 4 oz semi sweet chocolate, roughly chopped
- 1/2 c water or coffee
- 1 1/3 c sugar
- 1 c butter
- 5 eggs
- Pinch of salt
- 1 t vanilla
Instructions
- Preheat oven to 350.
- Line the bottom of a 9″ cake pan with parchment paper. Grease the paper.
- Put both chocolates in food processor. Using the on/off method chop the chocolate until fairly fine.
- Bring 1/2 c water to boil with the sugar. Stir until sugar is dissolved. With motor running, slowly pour sugar water into chocolate.
- Add butter 2 T at a time.
- Add eggs one at a time to incorporate into mixture. Add salt and vanilla.
- Pour into prepared cake pan. Place in a bigger pan and fill pan with hot water until the water reaches halfway up the outside of the cake pan.
- Bake 25-30 minutes or until a cake tester comes out with a few crumbs. Do not over bake. Remove from water bath and let cool. May be served chilled, warm or at room temperature!
Keywords: Flourless Fudge Cake, Gluten Free Chocolate Cake, Passover fudge cake,
Abbe Odenwalder
Thursday 24th of April 2014
Thanks so much Amit! Hope you had a great holiday, too!
Abbe Odenwalder
Thursday 24th of April 2014
There are so many traditional foods for each holiday-I think that is why there are so many Jewish cookbooks. Thanks, Shelley!
marzia molatore
Saturday 19th of April 2014
I might try it today thanks
[email protected] is How I Cook
Friday 25th of April 2014
Hope you enjoy Marzia and thanks for visiting. hope to see you again!
Purabi Naha | Cosmopolitan Currymania
Monday 14th of April 2014
OH MY! This looks gorgeous, Abbe. The flourless cake looks texturally perfect!
Abbe Odenwalder
Thursday 24th of April 2014
Thanks Purabi! it was awesome!
Pat
Friday 11th of April 2014
Hi, Abbe...Pat here @savorthebest.com.....This is my first time at your site as I just happened to stumble onto it. Your flourless chocolate cake looks wonderful and I still have a memory in my mouth of one just like it that I ate on Sunday night. Our church had a Jewish catering service at our church to do a seder dinner and then the plate with all those goodies as well as the 4 cups of wine. Except it was Welch's Grape Juice. The menu was almost exactly as you described above we really enjoyed the dinner and am so glad to have the opportunity to experience it. I have to confess tho that the gefilte wasn't too exciting. I loved the chocolate cake and plan to make your recipe soon. Thanks....have a wonderful Passover with your parents in AZ :)
Abbe Odenwalder
Thursday 24th of April 2014
Thanks for visiting, Pat. What fun to do a Seder dinner at church! We used to go through a lot of Welch's when the kids were small! Passover is pretty traditional but every cook has their own twist. Homemade gefilte fish is much better than jarred which I am guessing is what you had. I buy the frozen and boil it and that is always a winner. But, it is hard to find if there aren't many Jewish groceries around. Enjoy! And thank you! And visit again!