Chocolate Flourless Torte with Raspberry Swirls

Gluten free or celebrating Passover? Or perhaps you just love chocolate? Meant for chocolate lovers, this simple fudgy torte, swirled with raspberry jam is an incredible dessert!

We have loved this chocolate flourless torte for many years.

Though it is often on our Passover table, it would be a luscious dessert on any table. With its hint of fruit, I think it makes a great spring dessert and is wonderful with berries served on the side.

If you have chocolate raspberry lovers in the bunch, they will be clamoring for this recipe.

But no worries. This dessert would also be wonderful made with strawberry or apricot jam.

And if you are someone that likes to have something special tucked away for a rainy day, this torte cake freezes wonderfully.

Just wrap well and thaw at room temperature.

So what exactly makes this cake a torte?

Tortes are usually flourless and often use nuts in flour’s place. In this recipe the nuts are only in the crust and it’s the billowy eggs that make this fudgy cake puff.

Cakes are generally much lighter than a torte, but this does not always hold true.

My other favorite cake to make any time of the year is this mocha nut cake from my Papa’s second wife. She was an awesome baker and this cake is proof of that.

Truth is, it is more of a torte than a cake, if we are using the above definition, but that’s OK. We won’t tell anyone.

Eggs are used in big quantities during Passover and I often laugh at how many dozens I go through.

It is traditional to serve hard boiled eggs during the Passover Seder and after counting those and those in the chopped liver and those in the matzo balls and kugels, plus dessert, well, I’ve been know to go through almost three dozen eggs!

Yes, you might even think it was Easter! 

I’ve seen many iced tortes but this is not one of those. Perfectly rich on its own, there is no need to gild the lily.

It’s hard for me to believe it’s Passover, AGAIN! LOL!

Last year found just the two of us at our Passover table and let’s just say it was lonely, even though we did do a Zoom Seder with family.

Between you and me, I am not a lover of Zoom. It is handy, but after looking at a screen a large part of the day, I am sometime too tired to focus on Zoom-ing!

This year we will be with friends and I can’t begin to tell you how happy that makes me.

With 1 vaccine under my belt and the other happening in two weeks, I am a bit shocked and a lot grateful that this has happened in 1 year. What an accomplishment USA!

And now Alex is back in Taiwan and who knows when they will get the vaccine.

Zoe and Evan have theirs, my mother has hers, and soon we will have a wedding…with I hope  all vaccinated people.

Yes. That will be a GIANT celebration!

Now its time to focus on the future. And Passover is coming up fast.

Whether it’s a torte or a cake you are making, I hope it’s sweet in every which way!

More Passover Cakes:

Apple Cake with Streusel and Caramel Sauce

Raspberry Meringue Cake with Chocolate Ganache

Another Flourless Chocolate Cake

Hazelnut Pavlova Meringue

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Honestly, with Jews being less than 2% of the world’s population, I think everyone of them has written a Jewish cookbook. Yes, food is a big part of our every day life-but really-so many cookbooks! Here’s a few new ones I would love to own!

            

And the list could go on and on!

 

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