Chocolate Flourless Torte with Raspberry Swirls

Chocolate Raspberry Torte
Gluten free or celebrating Passover? Or perhaps you just love chocolate? Meant for chocolate lovers, this simple fudgy torte, swirled with raspberry jam is an incredible dessert!

Raspberry Chocolate Torte

We have loved this chocolate flourless torte for many years.

Though it is often on our Passover table, it would be a luscious dessert on any table. With its hint of fruit, I think it makes a great spring dessert and is wonderful with berries served on the side.

If you have chocolate raspberry lovers in the bunch, they will be clamoring for this recipe.

But no worries. This dessert would also be wonderful made with strawberry or apricot jam.

Chocolate Raspberry Torte

And if you are someone that likes to have something special tucked away for a rainy day, this torte cake freezes wonderfully.

Just wrap well and thaw at room temperature.

So what exactly makes this cake a torte?

Tortes are usually flourless and often use nuts in flour’s place. In this recipe the nuts are only in the crust and it’s the billowy eggs that make this fudgy cake puff.

Cakes are generally much lighter than a torte, but this does not always hold true.

My other favorite cake to make any time of the year is this mocha nut cake from my Papa’s second wife. She was an awesome baker and this cake is proof of that.

Truth is, it is more of a torte than a cake, if we are using the above definition, but that’s OK. We won’t tell anyone.

Eggs are used in big quantities during Passover and I often laugh at how many dozens I go through.

Raspberry Fudge Torte

It is traditional to serve hard boiled eggs during the Passover Seder and after counting those and those in the chopped liver and those in the matzo balls and kugels, plus dessert, well, I’ve been know to go through almost three dozen eggs!

Yes, you might even think it was Easter! 

I’ve seen many iced tortes but this is not one of those. Perfectly rich on its own, there is no need to gild the lily.

It’s hard for me to believe it’s Passover, AGAIN! LOL!

Last year found just the two of us at our Passover table and let’s just say it was lonely, even though we did do a Zoom Seder with family.

Between you and me, I am not a lover of Zoom. It is handy, but after looking at a screen a large part of the day, I am sometime too tired to focus on Zoom-ing!

Fudge Torte

This year we will be with friends and I can’t begin to tell you how happy that makes me.

With 1 vaccine under my belt and the other happening in two weeks, I am a bit shocked and a lot grateful that this has happened in 1 year. What an accomplishment USA!

And now Alex is back in Taiwan and who knows when they will get the vaccine.

Zoe and Evan have theirs, my mother has hers, and soon we will have a wedding…with I hope  all vaccinated people.

fudge raspberry torte on decoupage platter

Yes. That will be a GIANT celebration!

Now its time to focus on the future. And Passover is coming up fast.

Whether it’s a torte or a cake you are making, I hope it’s sweet in every which way!

More Passover Cakes:

Apple Cake with Streusel and Caramel Sauce

Passover apple cake with streusel and caramel sauce

Raspberry Meringue Cake with Chocolate Ganache

Raspberry Meringue Cake with Chocolate Ganache

Another Flourless Chocolate Cake

Chocolate Fudge Passover Cake

Hazelnut Pavlova Meringue

Pavlova Meringues with berries

I’d Love it if You’d Follow me on Pinterest and if you Pin and Share!

Raspberry Fudge Torte

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Honestly, with Jews being less than 2% of the world’s population, I think everyone of them has written a Jewish cookbook. Yes, food is a big part of our every day life-but really-so many cookbooks! Here’s a few new ones I would love to own!

            

And the list could go on and on!

 

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Chocolate Raspberry Torte

Chocolate Flourless Torte with Raspberry Swirls

  • Author: Abbe Odenwalder
  • Prep Time: 20 Minutes Active*
  • Cook Time: 35-40 Minutes
  • Total Time: 60 Minutes
  • Yield: 1 cake 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

This chocolate flourless torte is rich and fudgy and tastes of raspberry. Simple to prepare, this is one great dessert.


Ingredients

Scale

Crust:

1/4 c margarine or butter

1/2 c pecans

1/4 c sugar

1/2 t salt

Filling:

8 oz dark chocolate or semi-sweet chocolate chips

1/2 c margarine or butter

1 t espresso powder

1/4 c cocoa powder

1 t vanilla

5 eggs

1 c sugar

1/2 c raspberry jam or your favorite jam


Instructions

Preheat oven to 375.

Make the crust:

Melt 1/4 c margarine or butter. I do this in the microwave on power level 7 for 1 minute but your microwave may heat differently.

Place the pecans, salt and sugar in a food processor fitted with the steel blade and pulse until you have coarse looking bread crumbs. Add melted butter/margarine and pulse 1/2 more times.

Press mixture into an 8 or 9″ springform pan. Bake 7- 8 minutes. This is not a pretty crust. It will probably look bubbly and odd, but it will be fine!

Filling:

Place the chocolate chips and butter/margarine either in the microwave or on the stove and melt over low heat until smooth. Whisk in cocoa and espresso and blend mixture together well. Cool 10 minutes.

Using a stand mixer, beat eggs, vanilla and sugar in a large bowl on high speed until thick, about 6 minutes. Fold in chocolate mixture slowly. Them swirl in raspberry jam. (Because the chocolate mixture is dark, you will not see this in the finished torte. However this way the torte has a mixture of raspberry and chocolate bites without either one overpowering the other!) Pour or scrape batter into crust.

Bake torte until dry and cracked on top and tester comes out with a bit of moist batter on it, 35 – 40 minutes.

Cool in pan on rack. The center will fall in.

Using a knife, carefully separate torte from sides of pan. Place on your serving plate and remove sides of springform pan.

Dust with powdered sugar and serve with a few fresh raspberries on the side. Whipped cream is also wonderful.


Notes

Feel free to use different jams. Apricot or strawberry would be great also!

Thanks The Nosher!

Keywords: chocolate flourless torte, torte cake, chocolate raspberry

 

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8 Comments

  • Reply
    Karen (Back Road Journal)
    April 4, 2021 at 3:34 pm

    The simple fudgy torte that is swirled with raspberry jam is my kind of dessert, especially with the pecan crust…yum!

  • Reply
    Healthy World Cuisine
    March 24, 2021 at 6:49 am

    Mouth is watering just reading the ingredient list for this delicious flourless torte! Is there a wedding in the near future? This is super exciting.

  • Reply
    lisaiscooking
    March 22, 2021 at 3:05 pm

    This looks delicious. I love raspberries with chocolate! Hope you have a lovely Passover this year.

  • Reply
    Holly
    March 19, 2021 at 8:41 pm

    So glad to hear of all the progress with the vaccines in your family– so much to be grateful for (including this gorgeous cake!)

  • Reply
    sherry
    March 19, 2021 at 1:37 am

    this torte looks wonderfully full of chocolate. and so moist. how delicious. yes it’s hard to believe easter is nearly here again.

  • Reply
    angiesrecipes
    March 18, 2021 at 10:50 pm

    Who doesn’t want desserts, esp. when it looks so chocolatey, gooey and crazily delicious? I love its fuss free preparation and the result is just outstanding, Abbe.

  • Reply
    John / Kitchen Riffs
    March 18, 2021 at 7:20 pm

    I’m good with Zoom for about half an hour, but after that I start to lose focus. It’s certainly been wonderful to be able to connect with people through it, but I’m looking forward to face-to-face. Anyway, this looks excellent — really good flavor. Besides, chocolate. 🙂

    • Reply
      Abbe
      March 18, 2021 at 7:48 pm

      All of it. So true John!

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