How to Make Rosewater Meringues

Rosewater Meringue Cookies are so easy to make, taste like spring and are so, so pretty! 

Rosewater Meringue Cookies

Meringues and meringue cookies are not usually in my repertoire.

However Passover makes them magically appear. And my mother loves them!

They are magic; light and airy; and in this case-pink. Because there is no flour, they are perfect for Passover.

Just a hint of food coloring and a smidgen of rosewater brings out the best in these cookies.

They’d be magical with berries, but in this case I served them on their own. Well. Not quite on their own.

I kind of went over the top this year when it came to desserts. We had the macaroons, a new Francois Payard chocolate version, and a chocolate nut fudge cookie.

Then there was the matzoh toffee and the home made marshmallows and the chocolate raspberry cake and last but not least-Ilse’s mocha nut cake. Oh yeah-there was a side of berries, too. There was so much I almost forgot them!

My brother Mark joined us this year, Zoe and the boyfriend came, and a few extra visitors. We were 10-which was a nice size- and we all managed to fit on the deck while it was still glorious outside. Our menu was delectable and there were a few small changes from last year.


Passover Menu 2016

To tell you the truth-I am exhausted. I spent the week cooking before everyone got here and then it went way too fast.

Believe it or not, I actually hired someone to help do the dishes. That did not go so well.

After picking him up from the bus stop and carefully going through what he should do-he said he was experienced- I sent him home after 4 hours of nothing. It drove me crazy just knowing he was in my kitchen doing nothing.

Rosewater Meringue Cookies

He did not know how to keep a surface clean, or wash a dish. He did not know how to drop matzoh balls into the soup.

He was slicing strawberries with a chef’s knife on my good china plate. Every time I came in the kitchen to see how things were going, he was in the bathroom.

After 4 hours of this I asked him if he was OK, where upon he mentioned that he was having bad gas. True story, folks!

I then said I didn’t feel things were going so good and said enough was enough. He then went to sit on our front stoop until the taxi came and didn’t.

Manservant ended up driving him home which took an hour back and forth. Zoe helped with the dishes. In spite of this we had a lovely Seder-and all was good!

Passover Table

I have been sending these cookies off to all parts of Denver and of course, Philly. I can’t have them in my house any more.

The cakes are almost gone, but they were almost gone when everyone departed. In three days we made 6 trips to the airport.

That was a lot, but if my other brother came I’d be happy to make it six, and if Alex came, I’d be happy to make it eight. Just sayin’.

Rosewater Meringue Cookies

And one more thing, before this week escapes. Look who has been in our life for a year now. Geordie is all grown up in size, but he’s still a puppy at heart.

I think he stole everyone’s heart, too! He had a special treat of Jewish brisket and chopped liver in honor of the occasion!


Every Passover I think I am celebrating the egg, instead of celebrating freedom.  I believe I used about 4 dozen eggs in this menu!

I do have a few yolks left and the dogs are quite happy about that!

These meringue cookies are pretty, easy to make and quite delicious. I guess one can say that pink was the color of the day!

Rosewater Meringue Cookies

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Rosewater Meringue

How to Make Rosewater Meringues

  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Cook Time: 60 Minutes
  • Total Time: 75 Minutes
  • Yield: 24 1x
  • Category: Cookies
  • Method: Oven
  • Cuisine: American


These exquisite meringue cookies are so easy to make! Make them whatever color you want, but do make them!


  • 4 egg whites
  • 1/2 sugar
  • 1 c powdered sugar
  • 1 t rosewater
  • 4 drops red food coloring
  • Pinch of salt
  • Organic Rose Petals for Garnish (I used rose tea petals)


  • Preheat oven to 225. Line a baking sheet with parchment.
  • Using an electric mixer fitted with the whisk attachment, whisk the egg whites at high speed until slightly frothy. Continue to whisk at medium high speed, adding the sugar 1 T at a time.
  • Add the powdered sugar in the same manner, but you may want to drape a clean dish towel over the top of the mixer, to keep your counters from looking like it snowed.
  • After all  sugars have been added, add the rosewater, food coloring and salt and turn the mixer to high. Whisk on high until the mixture is glossy and stiff peaks have formed.
  • Using 2 spoons- one to scoop and the other to shape the meringues-form 1 T sized mounds. The cookies do not need much room between them, as they don’t expand. Dust each meringue with a few rose petals.
  • Bake for about 1 hour to 1 hour and 15 minutes or until hollow sounding when tapped. Cool on a wire rack. Keep in a dry place. These did last several days as Colorado is quite dry.
  • (As you can see I only added the rosewater to half the mixture. The white meringue cookies were made with vanilla.)


Adapted from Food with Friends.

Keywords: meringue cookies recipe, meringue cookies,

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  • Holly @
    May 9, 2016 at 2:22 pm

    What a beautiful feast! You surely outdid yourself, the menu looks wonderful. Next time you need help with a meal– I'll gladly come by– really, call me! I am happy to be your dishwasher all for the grand price of a few meringues. : )

  • SavoringTime in the Kitchen
    April 30, 2016 at 11:00 pm

    What a wonderful menu and the meringues are gorgeous! I guess the trick is to hire someone's kid that you know to help – what a story! Just like any holiday, there is so much work to prepare and then it's done in a flash. Fun times, though, and worth it! Look at your beautiful daughter and Gordy has grown! What a lovable furball 🙂

    • Abbe Odenwalder
      May 2, 2016 at 3:55 am

      I wish there were kids to hire. Don't know any anymore! It is done in a flash, but at least blogging about it makes it easier to remember!

  • Karen (Back Road Journal)
    April 30, 2016 at 9:16 pm

    What a beautifully set table and the meringues were perfect for the occasion. Everything is lovely.

  • Anna and Liz Recipes
    April 30, 2016 at 5:50 pm

    Hi Abbe! Wow what a beautiful celebration, and your cookies are exquisite!! I hope you take mini vacation after this week! Have a great weekend!

    • Abbe Odenwalder
      May 2, 2016 at 3:53 am

      I am needing a mini vacation-that's for sure! Thanks!

  • Cathleen
    April 29, 2016 at 11:11 am

    I have been wanting to make meringues for the longest time. Yours sounds delicious!

    • Abbe Odenwalder
      May 2, 2016 at 3:53 am

      Thanks Cathleen. Easy to do. I haven't made them often, but they always turn out!

  • Tricia Buice
    April 29, 2016 at 1:58 am

    So happy you had a great time with family. Sorry about the hired help- that is really pitiful. Zoe to the rescue! I bet you are exhausted and hope you take a well deserved rest. Beautiful cookies!

    • Abbe Odenwalder
      May 2, 2016 at 3:52 am

      Sure glad Zoe came! But not just for the dishes. We had fun doing them. We are a good team. And then we had wine!

  • nicole branan
    April 28, 2016 at 7:44 pm

    Wow, what a celebration, everything looks absolutely beautiful, including, of course, the cookies! And the hired help, yikes! Definitely a good story but I'm sorry you had to live through it.

    • Abbe Odenwalder
      May 2, 2016 at 3:51 am

      Thanks Nicole! It was a lovely evening. We just had a lot of dishes to do! Passover is dish heavy!

  • Sippity Sup
    April 28, 2016 at 9:30 pm

    Everything is so pretty from the flowers to the meringue! Well done. Happy Passover. GREG

  • Cheri Savory Spoon
    April 28, 2016 at 7:05 pm

    Wow Abbe, what an amazing spread you put together. I bet everything was delicious. I have never made a meringue before. Yours are beautiful and I love that you added rose water.

    • Abbe Odenwalder
      May 2, 2016 at 3:50 am

      You could make them Cheri. Easy as whipping!

  • Juliana
    April 28, 2016 at 5:54 pm

    Sorry to hear that your help was not helpful at all…but glad to find out that your Seder turned out nice…you sure had a nice menu…I love the idea of rose water in meringue…so cute and fragrant…thanks for the recipe Abbe.
    Have a lovely rest of week 🙂

    • Abbe Odenwalder
      May 2, 2016 at 3:50 am

      Rosewater worked great. Next up i want to try a rosewater margarita!

  • Liz Berg
    April 28, 2016 at 4:18 pm

    So nice to have Zoe and her beau join you! Had to laugh about your dishwasher—you can't make these things up!!! Your menu looks divine, Abbe. I'd have to take a nibble of at least every one of those desserts. Your meringues look picture perfect!

  • Anu - My Ginger Garlic Kitchen
    April 28, 2016 at 2:20 pm

    Wow! How beautiful and cute these rose water meringues, Abbe. They would be perfect for Mother's day! Your daughter is pretty.

    • Abbe Odenwalder
      May 2, 2016 at 3:49 am

      Thanks Anu. She is a beauty inside and out!. They would be more than perfect for Mother's Day!

  • Angie Schneider
    April 28, 2016 at 5:53 am hired someone to use your toilet? I hope he at least cleaned it after use.
    Those pinky meringues look so very beautiful!

  • Karen Harris
    April 28, 2016 at 3:55 am

    Oh my, what a story! So sorry it didn't work out. Zoe is such a beauty, and that puppy is so big! Beautiful beautiful photos. Just gorgeous.

    • Abbe Odenwalder
      May 2, 2016 at 3:48 am

      You are too kind! Can't wait to hear about your adventure!

  • Libby Weiner
    April 28, 2016 at 2:16 am

    Abs, The pics turned out great of the table and Geordie. The rosewater was subtle in the meringues and they were delish. We had a glorious time with the family and friends. Maybe next year in Phoenix ?

    • Abbe Odenwalder
      May 2, 2016 at 3:48 am

      Thanks Mom. We had fun, too! Maybe.

  • Kitchen Riffs
    April 28, 2016 at 1:26 am

    Sorry your hired dishwasher couldn't, but he gave you a good story. Bad gas? I don't want to think about it! Great cookies — adding rosewater is a neat idea. And really fun pictures. Thanks

    • Abbe Odenwalder
      May 2, 2016 at 3:47 am

      Really! I wish he'd been more creative! Thanks John!

  • Pam
    April 28, 2016 at 12:56 am

    It all sounds good to me, good menu and I love the meringues! Sounds like a day in my best friend's life with the hired help. Too funny, in a way!

    • Abbe Odenwalder
      May 2, 2016 at 3:47 am

      It is funny looking back at it Pam! I was furious and everyone mentioned how my mood changed once I sent him home!

  • Bobbi Marshall
    April 28, 2016 at 12:29 am

    I am sorry to hear that your new hire was a flop but your rose water meringues are just stunning and so is your place setting. Just gorgeous! So delicate and girly. Pinning!

    • Abbe Odenwalder
      April 28, 2016 at 12:57 am

      Thanks Bobbi! I do think Spring is a bit girly, don't you? Thanks!

  • La Table De Nana
    April 27, 2016 at 11:12 pm

    What a feast! Truly..:)

    Lovely daughter..she looks like you to me..and your puppy's ponytails♥

    What a unfortunate fiasco for you and the relief you expected from the young man..

    Hope he got relief:)

    Too bad your husband missed an hour…:(

    Table is beauteous!

    • Abbe Odenwalder
      April 28, 2016 at 12:56 am

      She is lovely, isn't she? Very funny Monique! I think he thought missing out on he dishes wasn't so bad. we finished the wine while he was gone! Thanks!