I love cookies and these soft molasses cookies are loaded with chocolate and nuts and butterscotch. Plus all those warm winter spices that make this a great holiday and cookie jar cookie. Honestly, this soft molasses cookie recipe even beats Grandma’s! It was only because I wanted to feed Alex well before he departed for …
This is the best shortbread cookie for decorating. And just 5 ingredients. They are tender and flaky and roll out so well. I’ve been making them for years. Now it’s your turn! It’s this time of year when I get out my best shortbread cookie recipe for decorating. I can sit inside at the kitchen …
Chocolate Rugelach are a not too sweet Jewish cookie, often rolled up like a croissant or jelly roll, that can be filled with a myriad of fillings. Perfect little bites meant to go with coffee or tea, this chocolate rugelach recipe version is always a winner. Any rugelach recipe is a winner, but this chocolate …
If you are a lover of pumpkin and pumpkin spice and love cookies, then these pumpkin snickerdoodles are for you! Now these aren’t just any snickerdoodles, these are pumpkin snickerdoodles that have lots of pumpkin spice. When temperatures start to drop, my baking instinct kicks in. And since I don’t have a recipe for snickerdoodles …
These thick, Levain style chocolate chip cookies with walnuts are loaded with chocolate and are soft and tender on the inside. Chocolate and nut lovers rejoice! Not everyone likes nuts in their chocolate chip cookies, but personally I love a good chocolate chip walnut cookie recipe. These thick cookies may not be from Levain bakery …
S’mores Bars. Lacking a campfire, this one is pretty good. Sticking to the traditional components of Hershey bars, graham crackers and marshmallows-this s’mores bar with nuts will please anyone. And you can serve them year round! S’mores bars have three standards. Graham crackers, marshmallows and Hershey bars. It doesn’t require a campfire though. Made quickly, …
Rhubarb cookies, in bar form, are jammy and luscious and quite sophisticated with a touch of black pepper, which you could leave out. But you shouldn’t! Rhubarb cookie bars were new to me, because 5 years ago was the first time I tasted rhubarb! Rhubarb was something that grew in our neighbor’s yard. …
Oatmeal Cookies that are chewy and soft and filled with raisins and nuts and maybe even chocolate chips; are my favorite kind of oatmeal cookie. These cookies made with a touch of wheat germ and lots of oatmeal, with raisins that are softened before adding to the batter, are truly the best oatmeal cookie I’ve …