Blog Posts

Rosewater Fudge Brownies

These fudgy chocolate rosewater brownies with white chocolate frosting are made from a classic recipe. The addition of rosewater makes them unique and addicting. #rosewater #brownies #baking #cookies #dessert See more at This is How I Cook.

These fudgy chocolate brownies are flavored with rosewater. You may think that rosewater fudge brownies sound a bit odd, but even Manservant warmed up to the idea after his first bite. The fudgy chocolate brownie is to die for and the rosewater adds a unique flavor that Manservant admitted he wouldn’t have known what it was, if I hadn’t told him. These rosewater fudge brownies were a complete success and it wasn’t just the white chocolate frosting that had him reaching for another!

These fudgy chocolate rosewater brownies with white chocolate frosting are made from a classic recipe. The addition of rosewater makes them unique and addicting. #rosewater #brownies #baking #cookies #dessert See more at This is How I Cook.

So, let’s try this again, shall we? It seems my email readers received quite a disaster in their inbox…which sent me into quite a tizzy. When something is out of your hands it creates a true sense of panic. Rolling out a new blog is like entering a new chapter of life and I know fellow bloggers know what I’m talking about. Not being the one who knows what buttons to activate makes me quite at the mercy of someone who does and in this case, apparently someone who made a mistake. Let’s just consider the last post a soft opening, shall we? If you’d care to see my introduction to this new look, please feel free to click here and read about it!

Now let’s just put yesterday behind us and let’s also forget that in my chaos I happened to delete the gorgeous white asparagus photos with strawberry vinaigrette that I lovingly photographed last week.  They are gone forever. Or until next year when I might find white asparagus again. That folks is another blogging nightmare. But today’s a new day and my guy assures me that this post will work. I hope so because he’s been reassuring me for over 2 and 1/2 months now and I’m not so sure that I shouldn’t be reassuring him. In any case, these rosewater fudge brownies are so worth it.

Mother’s Day is the perfect time to make these fudgy delights. I must admit that I was going to surprise you with a cake but my favorite cookbook author let me down big time! Yes, Yotam Ottolenghi! Do you hear me? The chocolate coffee cake with rosewater frosting was a dud. It’s not that it didn’t turn out. It was good; it just so wasn’t something that would knock your socks off. I served it to my girlfriend who has been cancer free for two years and I had wanted it to be a celebration cake, and it was… but it just so wasn’t worth it.  It was boring! With no pizzaz. At least according to us 4 foodies who ate it.

These fudgy chocolate rosewater brownies with white chocolate frosting are made from a classic recipe. The addition of rosewater makes them unique and addicting. #rosewater #brownies #baking #cookies #dessert See more at This is How I Cook.

Needless to say this left me yearning. Yearning for more chocolate and rosewater. I’m happy to report that these rosewater fudge brownies are exciting and rich. They have depth and are so fudgy, your teeth leave bite marks in them. The white chocolate frosting contrasts well with the  dark chocolate.  Rosewater is in each component of this simple dessert. There is rosewater in the brownie batter. There is rosewater in the jam I brushed on the brownies. And there is rosewater in the frosting. Now one might say too much rosewater is not a good thing and many years ago I would have probably agreed, but I now know rosewater adds new dimensions to the standard fudge brownie.

However…with or without rosewater…these brownies will blow your mind. These pretty in pink, rosewater fudge brownies are something everyone can get excited about. And though they may not be white asparagus with strawberry vinaigrette, I dare say that probably pleases many of you. Just like it did Manservant.

These fudgy chocolate rosewater brownies with white chocolate frosting are made from a classic recipe. The addition of rosewater makes them unique and addicting. #rosewater #brownies #baking #cookies #dessert See more at This is How I Cook

I love rosewater so much so here are a few more with this magic ingredient:

Cardamom, Date and Rosewater Challah from The  Little Ferraro Kitchen

Rosewater Manhattan from Country Cleaver

DIY Rosewater Sugar Cubes from The View from Great Island

And here is one of my favorite chicken recipes with rosewater:

This roast chicken is marinaded in cinnamon, ginger and lemon juice. Add some onions, chopped hazelnuts and a touch of rosewater and you have an Ottolenghi extravaganza. Seriously...this chicken rocks! #roastchicken #Ottolenghi #dinner #simplemeals www.thisishowicook.com

Rosewater Meringues

Rosewater Meringues are very simple to make. Learn how here! #meringuecookies #cookies #dessert www.thisishowicook.com

My Favorite Raspberry Rose Jam

Raspberry Rose Jam is made in about 15 minutes with just 5 minutes of simmering time. I always have this in my fridge and love the extra subtle taste of rose water. I'm not a jam maker but this always works for me! #jam #raspberries #quickjam www.thisishowicook.com

Please Don’t Lose This Recipe!

Please Pin and Share!

These rosewater chocolate fudge brownies with white chocolate rose frosting are truly unique. Everyone will be guessing what the secret ingredient is! #brownies #baking #rosewater #cookies See more at This is How I Cook!

Print
These fudgy chocolate rosewater brownies with white chocolate frosting are made from a classic recipe. The addition of rosewater makes them unique and addicting. #rosewater #brownies #baking #cookies #dessert See more at This is How I Cook.

Rosewater Fudge Brownies

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
  • Author: Abbe Odenwalder
  • Prep Time: 20 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 50 Minutes
  • Yield: 16 brownies

Description

Rosewater Fudge Brownies are truly decadent. Fudgy and flavored with rosewater they will have everyone guessing the secret ingredient.


Ingredients

4 oz unsweetened chocolate, rough chopped

3/4 c butter

2 c sugar

3 eggs

3 T rosewater

1 c flour

1/4 c strawberry or raspberry jam mixed with 1 t rosewater

White Chocolate Frosting

3 oz white chocolate

1 T butter

1 c confectioner’s sugar

3-6 T milk

1 t rosewater

1 dash of grenadine or a drop of red food coloring


Instructions

Preheat oven to 350. Grease and line with parchment an 8″ pan.

Microwave or in a pot on the stove, heat chocolate and butter until butter is melted. Whisk well to incorporate butter and make sure chocolate is well melted. Mixture should be smooth.

Add sugar and mix well. Blend in eggs one at a time. Make sure mixture is not too hot because you don’t want your eggs to cook! Stir in rosewater. Stir in flour. Do not overmix. Spread in pan and bake for about 30 minutes or until a toothpick is fairly clean. Please do not overbake or they won’t be fudgy!

When brownies are baked let them cool a few minutes and then carefully poke holes all over. Melt jam and rosewater in microwave and then brush on top of brownies. (This won’t all sink in.)

Let cool completely while making frosting. Melt white chocolate and butter in a large measuring cup in the microwave in 20 second intervals, stirring well each time. White chocolate burns easily so be careful. When melted let cool a bit and then stir in powdered sugar, 2 T milk, rosewater and a dash of grenadine or food coloring. Add milk 1 T at a time until mixture is frosting consistency.

When brownies are cool, spread frosting on top. Do not worry if this mixes with the jam because it creates pretty swirls of color. Garnish with rose petals if desired!

 

 

 

Never Miss A Post

You may think nothing in life is free, but my recipes are! Sign up for This Is How I Cook's newsletter and every time I post you'll be the first to know!

Please wait...

Thank you for signing up!

You Might Also Like

11 Comments

  • Reply
    Holly
    May 9, 2018 at 5:54 pm

    What a beautiful dessert! I haven’t baked with rosewater before. I think we have some in the fridge, something my husband bought a while back. Is it an English thing to add rosewater to drinks (even just water) or cocktails? Maybe so. Anyhow, adding it to chocolate brownies sounds right up my alley.

  • Reply
    John / Kitchen Riffs
    May 9, 2018 at 5:54 pm

    Rosewater and orange blossom water are such fun ingredients, aren’t they? Always give recipes one of those tastes that you can’t get identify (or at least I usually can’t) but you know are there, working away in the background. Anyway, what pretty brownies! You did an outstanding job with these — thanks.

  • Reply
    Mr. Trendspotter
    May 9, 2018 at 5:55 pm

    No doubt about it… these are the most amazing rose water brownies I ever tasted. And, while the pictures and new blog presentation are exquisite, they cannot begin to give a real sense for the utterly sweet sensation of chocolate and rose essences hitting my palate when biting into each moist chewy morsel!

  • Reply
    Pam
    May 9, 2018 at 7:21 pm

    Oh, these little gems would be delicious for the holiday! I need to find some rosewater soon! My family loves chocolate and these would be gone in a flash. Thanks for the recipe. Like the looks of your new blog design!

  • Reply
    sue | theviewfromgreatisland
    May 9, 2018 at 11:37 pm

    Absolutely stunning, love the flower garnish ~ pinning all over the place!

  • Reply
    Tricia @ Saving Room for Dessert
    May 9, 2018 at 11:50 pm

    I’m so sorry you’re having a nightmare. My site when down today – with the white screen of death. Nothing – could not access anything, not even the log-in page. This stuff will give us gray hair for sure! I need more brownies, obviously, and these rosewater infused little cakes look great!

  • Reply
    sippitysup
    May 10, 2018 at 9:20 pm

    Transitions are tough, but I love the new look. Simply love it. These little rosewater beauties are the perfect “first’ post for the new look. GREG

  • Reply
    Healthy
    May 11, 2018 at 11:19 am

    Website and e-mail changes are always a test of patience. It will all start to come together soon. So sorry to hear that you lost some photos. That is the worst! However, on to these delicious bite of goodness. We love a touch of rose water too. Chocolate and rose together is blissful. Pinned!

  • Reply
    Susan
    May 11, 2018 at 8:42 pm

    Gosh they are beautiful, Abbe! I hope everything goes perfectly for now on 🙂

  • Reply
    Liz
    May 12, 2018 at 10:42 am

    There’s always something that needs fixing in this blogging world! I love seeing all these posts from you—but so sorry about the asparagus photos 🙁 I’ll just drool over these brownies until you get a chance to make the asparagus again. xo

  • Reply
    Marcelle/A Little Fish in the Kitchen
    May 15, 2018 at 12:56 am

    Abbe, these brownies look wonderful and your photos are gorgeous! My friend recently bought me a bottle of rose water from a Middle Eastern market here in town and I’ve been wondering what to do with it besides make tea! Can’t wait to try these brownies 🙂 Oh, and your blog looks great!!

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.