Browned Butter, Cream Cheese, Apricot Rugelach or We Ate Them All

 

I  must confess. I made these for Yom Kippur with those cute kadaif coconut squares. I was too busy focusing on the kadaif that I forgot about these darling rugelach.

I wanted to post them now since they are traditional for Hanukkah. Of course, I never knew they were traditional for Hanukkah because I never had them as a child.

My mom didn’t bake them and they weren’t found in the big K3. I bought them in the grocery for my kids in virtually every flavor imaginable. They were very good but not as good as these!

Hanukkah meant fried foods to me. Hanukkah meant latkes. Donuts are traditional but we never had those as a child either. At least not for Hanukkah.

I do remember going to Bell’s, which might have been the first Target, standing on a ledge, craning our necks to see into the big window, so we could watch the man making fresh donuts. This was exciting!

I think my mom bought me my first Barbie there. And we always bought the donuts. But I don’t remember them being for Hanukkah. They were for eating the minute you got in the car.

So, I never knew about this rugelach tradition until I started looking for fascinating facts for this blog post. There aren’t many fascinating facts, though! 

Rugelach is a Jewish/Yiddish word meaning twist. But it is also though to be taken from a Polish word meaning horn, since they were pronounced the same.

Croissant shaped pastries in Poland were called rogale and pronounced similar to rugelach.

Other books say that these were shaped like the crescent on the Ottoman flag and were created in 1793 to commemorate the lifting of the Turkish siege of Vienna. Rugelach, Shumegelach. I don’t care. Just know that these are one fine tasting pastry.

The problem with this post is that I thought I had more photos. I was too busy focusing on the kadaif that I didn’t take enough rugelach pictures.

I seem to remember thinking that I would do it on another day and I guess another day didn’t come and then we ate them all. ALL. ALL of these. They are that good.

And they would travel well, in case you want to send them on their merry way. We didn’t. Because we ate them all. But you know that already.

I know my aunt made rugelach because weirdly I remember her telling me about this great cream cheese pastry that made these so simple to make. She was right. They are simple.

She knew about rugelach because she grew up in Chicago. Living in Kankakee, we were kind of the country bumpkin Jews.

We didn’t have access to delis and Jewish groceries and I never even knew what a JAP was until I went to college. But I digress.

So why did I wait so long to bake these? I guess I was busy frying donuts. And buying rugelach at the grocery.

Well, Manservant fell in love with them. He always liked the ones I brought home from the store, but he liked these WAY better.

These are not an overly sweet cookie. If you like pie crust, this is your cookie. These are tender and mildly sweet  and somewhat flaky-just like pie crust.

The fillings that can be put in these are endless. They are perfect in the morning for Manservant to drink with his coffee. He begged me to put some in the freezer, but I guess that didn’t quite happen. Because, I will repeat this again. We ate them ALL.

I must make them again. They last a long time. The cream cheese helps keep the dough tender and also makes them easy to roll out.

Sour cream rugelach and yeast raised rugelach were popular in Europe.  The addition of  cream cheese was an American invention. It was a good one.

There are so many variations on this cookie, you could always be inventing something new. I used browned butter to brush on them and was happy I did. But no worries. You do it your way.

I’ve even seen savory rugelach inventions with cheese and onions or potatoes. But I am happy with the standards.

Apricot, chocolate, raspberry, cinnamon. I could go on. But I must get to work baking a new batch. I want to eat them ALL.

 

m.)

December Treats:
Gingerbread Waffles
German Apple Pancake
Belgian Liege Waffles

Cranberry Chipotle Wonton Cups
Mushroom Lover’s Pastry
Onion Dip
3 Ingredient Artichoke Dip
Smoked Trout Pate
Savory Sweet Potato Latkes
Not My Mama’s Chicken Pot Pie
Chicken, Artichoke, Mushroom Casserole
Porcini Mushroom Lasagna
My Mother’s Brisket
Boneless Rib Roast and Baked Rice
Hot Brown Sandwich
Sweet and Hot Green Onion Mustard
Frozen Cranberry Salad
Fresh Cranberry and Apple Salad

Shortbread Nut Bars
Spritz Cookies
Fool’s Toffee
World Peace Cookies
Chocolate Icebox Toffee Cookies
Shortbread Cookie Cut Outs
Double Chocolate Mocha Macadamia Bark
Chocolate Peanut Butter Bites
Marshmallows
Chocolate Krantz Cake or Babka