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Chocolate Chip Cookies with Walnuts

These thick, Levain style chocolate chip cookies with walnuts are loaded with chocolate and are soft and tender on the inside. Chocolate and nut lovers rejoice! Not everyone likes nuts in their chocolate chip cookies, but personally I love a good chocolate chip walnut cookie recipe. These thick cookies may not be from Levain bakery …

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S’mores Bars with Nuts

S’mores Bars. Lacking a campfire, this one is pretty good. Sticking to the traditional components of Hershey bars, graham crackers and marshmallows-this s’mores bar with nuts will please anyone. And you can serve them year round! S’mores bars have three standards. Graham crackers, marshmallows and Hershey bars. It doesn’t require a campfire though. Made quickly, …

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Rhubarb and Black Pepper Shortbread Bars

  Rhubarb cookies, in bar form, are jammy and luscious and quite sophisticated with a touch of black pepper, which you could leave out. But you shouldn’t!   Rhubarb cookie bars were new to me, because 5 years ago was the first time I tasted rhubarb! Rhubarb was something  that grew in our neighbor’s yard. …

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Strawberry Crumble Bars

These luscious strawberry crumble bars with a buttery crust, are filled with fresh strawberries and jam, topped with a nutty crumble, and then glazed. Oh my! Strawberry bars are one of my favorite strawberry desserts.  Made with a buttery shortbread base that holds up the luscious filling; these strawberry squares are a special treat. Yes, …

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Mandel Bread: Maybe Jewish Biscotti?

Mandel bread is very similar to Italian biscotti. Usually made with oil, instead of butter and almost always are rolled in cinnamon sugar. Perfect for dunking, Mandel bread is not quite as dry as biscotti which makes them better in my opinion! Yes, Mandel bread is a type of biscotti and what came first? Italian …

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