This creamy skillet chicken breast recipe is made with fresh mushrooms, artichokes and capers. Loaded with flavor, this cheesy chicken skillet dish is a family favorite! I love a good boneless skinless chicken breast recipe. They are quick and if cooked right, they always please. Yes there are many that believe chicken thighs are the …
The best way to cook turkey breast is with lots of butter, garlic and fresh herbs and oh yeah-use a bone-in turkey breast for the best flavor and to keep the meat moist! How To Roast a Turkey Breast…The best way to roast a turkey breast is with lots of butter and fresh herbs. I …
This marinated BBQ Coconut Lime Chicken is awesome, but be sure to finish off the can of coconut milk in the corn and coleslaw. You won’t be sorry! After looking at this photo I realized it doesn’t look too out of the ordinary. Kind of your typical old fashioned bbq on a plate. Corn, slaw …
Yes, this classic chicken dish is a Caesar Chicken Salad Recipe. So good and it combines two of my favorite classic dishes that everyone should know how to make. A roast chicken and a Caesar salad! If you love Caesar Salad you will love this Caesar Chicken Salad Recipe. Well, that is if you eat …
Ketchup Chicken is rich and savory and full of ketchup and garlic. Made in less than 15 minutes this chicken will become a family favorite. Even if you don’t like ketchup, you will love this! Ketchup chicken, where have you been all my life? Honestly people, being a ketchup lover, I can’t believe I haven’t …
This Portuguese recipe for chicken stew has not just a whole head of garlic, but chorizo and peppers and potatoes. Totally luscious and so easy to make in a big Dutch oven! Though I was not on the lookout for a Portuguese recipe when I spotted this Emeril chicken stew, I sure was happy …
Big Mamou Cajun Pasta can be made with chicken breasts or rotisserie chicken. This addicting buttery, garlic, and spicy red sauce is a great way to celebrate New Orleans cooking! I’ve had Paul Prudhomme’s Louisiana Kitchen cookbook probably since 1984. It is one of my most used cookbooks particularly in Spring around the time of …
This mouthwatering braised chicken; braised in a tomato wine sauce with lots of garlic, salami and olives, qualifies for the chicken of the month club! So good! Just last week I made this braised chicken recipe for company and everyone loved it…including myself. Full of flavor from salami and chile tangerine green olives, this chicken …