Description
This flourless chocolate fudge cake is made for chocolate lovers. Mousse like in texture, more like fudge than a brownie!
Ingredients
Units
Scale
- 8 oz unsweetened chocolate, roughly chopped
- 4 oz semi sweet chocolate, roughly chopped
- 1/2 c water or coffee
- 1 1/3 c sugar
- 1 c butter
- 5 eggs
- Pinch of salt
- 1 t vanilla
Instructions
- Preheat oven to 350.
- Line the bottom of a 9″ cake pan with parchment paper. Grease the paper.
- Put both chocolates in food processor. Using the on/off method chop the chocolate until fairly fine.
- Bring 1/2 c water to boil with the sugar. Stir until sugar is dissolved. With motor running, slowly pour sugar water into chocolate.
- Add butter 2 T at a time.
- Add eggs one at a time to incorporate into mixture. Add salt and vanilla.
- Pour into prepared cake pan. Place in a bigger pan and fill pan with hot water until the water reaches halfway up the outside of the cake pan.
- Bake 25-30 minutes or until a cake tester comes out with a few crumbs. Do not over bake. Remove from water bath and let cool. May be served chilled, warm or at room temperature!
