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Flourless Fudge Cake

Passover Chocolate Cake Recipe

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  • Author: Abbe Odenwalder
  • Prep Time: 20 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 45 Minutes
  • Yield: 12 Servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


This flourless chocolate fudge cake is made for chocolate lovers. Mousse like in texture, more like fudge than a brownie!


Units Scale
  • 8 oz unsweetened chocolate, roughly chopped
  • 4 oz semi sweet chocolate, roughly chopped
  • 1/2 c water or coffee
  • 1 1/3 c sugar
  • 1 c butter
  • 5 eggs
  • Pinch of salt
  • 1 t vanilla


  • Preheat oven to 350.
  • Line the bottom of a 9″ cake pan with parchment paper. Grease the paper.
  • Put both chocolates in food processor. Using the on/off method chop the chocolate until fairly fine.
  • Bring 1/2 c water to boil with the sugar. Stir until sugar is dissolved. With motor running, slowly pour sugar water into chocolate.
  • Add butter 2 T at a time.
  • Add eggs one at a time to incorporate into mixture. Add salt and vanilla.
  • Pour into prepared cake pan. Place in a bigger pan and fill pan with hot water until the water reaches halfway up the outside of the cake pan.
  • Bake 25-30 minutes or until a cake tester comes out with a few crumbs. Do not over bake. Remove from water bath and let cool. May be served chilled, warm or at room temperature!