Migas scrambled eggs with tortilla chips and chorizo are quick, and satisfying and may quickly become one of your stand-by dishes. Don't know what migas are? Migas are Mexican scrambled eggs with crispy tortilla strips. But really that is a bit of an understatement!

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Migas scrambled eggs with tortilla chips and chorizo is one of my favorite ways of preparing breakfast. Or lunch. Or brunch. Or dinner!
Why I Love Making Migas
This easy recipe is easily adapted for more-or less, and is a great way of using various leftovers found in the fridge.
Migas is one of my favorite brunch or breakfast dishes.
Migas make a great light lunch or even a quick dinner.
This combination of scrambled eggs with all the fixin’s, so to speak, would not be Migas without the leftover corn tortillas or in this case, the leftover tortilla chips!
This is one of those egg dishes rich with flavor, hearty, filling, and easy to put together.
If it's your first time cooking this Tex-Mex dish you'll be happy to know that whatever you like can be added.
I love this great recipe because it's versatile and easily becomes uniquely yours!
But don’t forget the corn tortilla chips. And hey! Nacho cheese tortilla chips work too!
Want to add chorizo? Do it! Want to make this vegetarian? Leave the meat out.

What about sauteed chiles? Check? And no real sauce is needed-just your favorite salsa, which can be stirred in or spooned on top.
Top with some lettuce, tomato, and extra salsa and you have a Migas taco feast.
These scrambled eggs are also the perfect breakfast burrito component.
This easy recipe easily becomes Migas breakfast tacos when the mixture is spooned into soft corn tortillas.
Stir in some fried potatoes and place in large flour tortillas and presto- one great breakfast burrito.
On mornings when you wake up and feel like breakfast but didn’t plan ahead, I almost always have enough on hand to make migas scrambled eggs, tortilla chips and chorizo.
My guess is you do, too!

Recipe FAQ's
What are migas?
My migas recipe is not authentic. My migas recipe takes a shortcut and uses leftover tortilla chips.
You know? Those leftover broken chips at the bottom of the bag are perfect for this Mexican scrambled egg recipe.
What is the difference between chilaquiles and migas?
Chilaquiles are fried tortillas simmered in a sauce or salsa. Often eggs are scrambled in or often they have a fried egg on top.
You'll find different variations such as Chilaquiles Rojos which use a red salsa or Chilaquiles Verdes, which uses a green salsa.
Both chilaquiles and migas are hearty breakfast dishes with fried tortilla chips as the base.
Where did migas originate?
Key Ingredients and Substitutions for Tex-Mex Migas
- Chorizo: Ground Pork chorizo or follow my chorizo recipe and make your own.
- Onions: White onions, sweet onions or scallions
- Seasoning: Oregano, garlic powder, Lawry’s seasoning salt.
- Cream cheese: There is no substitution for Mexican cream cheese though queso fresco can be crumbled on top and Mexican Crema dolloped on in place of sour cream.
- Large eggs (2 eggs per person)
- Green chilies or roasted green poblanos
- Fresh cilantro
- Salsa: Use your favorite salsa. Pico de Gallo can be a substitute.
- Tortilla chips: Use your favorite tortilla chips. Any flavor is fine! Or stale leftover tortillas, work too.
- Garnishes: Avocado, green onion, tomatoes, olives, grated cheese, sour cream
How to Make Easy Migas Scrambled Eggs with Tortilla Chips and Chorizo
- In cast iron or nonstick skillet on medium heat, brown chorizo. Use a wooden spoon to stir and smush into tiny bits. (Your pan should contain enough grease to finish the recipe. If not add a touch of butter.)
- Stir in onions and sauté until softened.
- In a medium bowl, whisk eggs with seasonings. Over medium-low heat, stir in beaten eggs and stir frequently so the egg mixture doesn't stick to the skillet.
- After the eggs are cooked slightly, add cream cheese and cilantro. Stir, while the cream cheese melts.
- When eggs are almost set, stir in salsa and tortilla chips. Cook until desired consistency is reached. Garnish as desired.
Notes
- Eggs like low heat to achieve a pillowy consistency.
- Red bell pepper or green bell pepper can also be added.

What to Serve with Migas Scrambled Eggs with Tortilla Chips and Chorizo
A big bowl of fresh fruit is always welcome.
Traditional refried beans would make Manservant happy.
I never miss an opportunity to serve some sort of fried potatoes or hash browns.
These muffin tin-baked hashbrowns are one of one of my favorite ways to enjoy this easy recipe!
Don’t like chorizo? Leave it out. These creamy eggs will still be delicious and this way you can have bacon on the side! Or just go vegetarian!
Top with avocado slices, cotija cheese, crumbled queso fresco, or a melty cheese like Monterey jack cheese or Pepper Jack cheese.
Add hot sauce, or jalapeno pepper for a spicy kick.
This easy recipe for migas with scrambled eggs, tortilla chips, and chorizo is a delicious Mexican breakfast dish made with simple ingredients.
It’s quick, super-flavorful, and flexible and can be adjusted to your own taste.
Next time, you have a busy morning and need a delicious way to make everyone happy, give this one a try.
Need a new family favorite?
Migas scrambled eggs with tortilla chips and chorizo could be it!

More Great Recipes
Overnight Mexican Egg Casserole

I'd love to hear if you make this recipe!
Please share a review or rate the recipe,
and be sure to tag me on social!
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Migas Scrambled Eggs with Tortilla Chips and Chorizo
- Prep Time: 20 Minutes
- Cook Time: 15 Minutes
- Total Time: 20 Minutes
- Yield: 4 - 8 Servings 1x
- Category: Breakfast
- Method: Stove Top
- Cuisine: Mexican
Description
Migas, Mexican scrambled eggs, with crisp tortilla chips, chorizo and salsa, make breakfast good enough to wake up for!
Ingredients
5-6 oz chorizo
½ c chopped onions
4 - 8 eggs (2 eggs per person)
¼ t each of oregano, garlic powder, Lawry's seasoning salt
2 oz cream cheese cubed
½ c green chilies chopped
¼ c chopped cilantro
½ c of your favorite salsa
2 handfuls of your favorite tortilla chips
Garnishes such as avocado, green onion, tomatoes, olives some grated cheese
Instructions
In cast iron or non stick skillet, brown chorizo over medium heat. Stir and smush into tiny bits. (Your pan should contain enough grease to finish the recipe. If not add a touch of butter.)
Stir in onions and saute until softened.
Whisk eggs with seasonings. Over medium low heat, stir in eggs.
After eggs are cooked slightly, add cream cheese and cilantro. Let cream cheese melt in a bit, while stirring.
When eggs are almost set, stir in salsa and tortilla chips. Cook until desired consistency is reached. Garnish as desired.
Notes
This recipe is designed for four. If you are serving 8, please increase the measurements of your add-ins.
mjskitchen says
A fabulous breakfast after sleeping in. Enjoy getting up when YOU want to get up. It's so nice. Your migas puts mine to shame. What a hearty breakfast! Love the addition of the chorizo and avocado. Now that's a power breakfast for sure.
Lea Ann (Cooking On The Ranch) says
It's been far too long since I've made Migas. Your skillet is so pretty, nice fan on those avocado. :_
Juliana says
I am so embarrassed to say...I have never had migas...and from your description I know I will enjoy...so versatile indeed...great egg dish Abbe.
Have a great week 🙂
Biz says
Sorry you couldn't be with your kids, but I hope you enjoyed your day. Cannot wait to make this dish!! 😀 Hugs!
dedy oktavianus says
Just perfect to sarting a day!!!
healthy and delicious.....
Dedy@Dentist Chef
Beth says
The beginning of May is such a busy time. My kids are getting older, but still young enough that I spend the day with them. I'll be sad when I can't see them too!
Your migas look amazing - they would have been a nice Mother's Day treat!
Carol at Wild Goose Mama says
Yep, Mom's Day changes when the kids are grown. In my case my sons have wives who are mothers----so they have double duty. But it's all good. And speaking of good, these egss are more than good. Simple, but simply delicious. I am a HUGE fan of egg dishes. I'm going to have to give this twist on an egg dish a try.
Holly @ abakershouse.com says
Happy Mother's Day, Abbe! I am sure you missed your kids but I hope your newest member of the family treated you well and did not chew on the furniture or have an accident on the rug today. : ) How are things going with your puppy? This meal looks great, I love eggs with all of the extras you added in this dish. A hearty meal at any time of the day.
SavoringTime in the Kitchen says
Yes, May was hectic when the kids lived at home during grade school and especially worse in high school. What a great Mother's Day memory, Abbe, and what a great weekend breakfast this would make! It's packed with delicious flavors that I love.
Daniela Grimburg says
Happy Mother's Day to you, Abbe!
Lovely plate of migas, I'm hungry now.
CQUEK says
It would go perfectly with my afternoon coffee!
Liz Berg says
Aw, I wish you had your children with you for Mother's Day---but I know you'll be tops in their minds. What a gorgeous breakfast. Wonder if Bill would make it for me for MD? I can dream 🙂
Spicie Foodie says
Oh how I love a big plate of migas! Your recipe and photos have my mouth watering. Now I know what I'm having for breakfast tomorrow. 😉
Sippity Sup says
I'm praying for rain too, and I'm not even a mother! GREG
Bam's Kitchen says
Happy Mother's Day Abbe, your kids miss you and most certainly miss your awesome breakfasts. chorizo and eggs, Yum!
Tricia @ Saving room for dessert says
You know this is the most uniquely wonderful recipe I've seen in a long time! I can't imagine how tasty this is - with the cream cheese and salsa - on my word! Bravo and hope you have a wonderful mother's day!
La Table De Nana says
They look delish:)
Happy Mother's Day..they will all miss you:)
upsidedownpear says
I am going to have to try these migas! They sound amazing and perfect for weekend mornings 😀 I am definitely going to need to get myself to the store to pick up some chips and other items. Can't wait to try them!
Angie Schneider says
I love egg dishes. This looks so beautifully done and the combo of flavours is just amazing, Abbe.
Kitchen Riffs says
I love migas! And they're so versatile -- the only ingredients you really need are eggs and tortilla chips. Well, probably chilies and cheese too, at least the way I make them. Which is really similar to the way you make them. I mean, we both use eggs and tortilla chips. 🙂 Really good recipe. Hope you have a great Mother's Day (I'll do a rain dance).
Adam J. Holland says
Are you sure you're not from around here? I've loved migas for a very long time, and my wife (a native New Yorker) fell in love with them at first bite — to the point that she is a lover of just about all foods Mexican (because they remind her of migas). Not only is your dish a beauty, you've gone the extra mile and added chorizo. Muy delicioso!