An easy cheese blintz souffle, otherwise known as a blintz casserole, is made with frozen blintzes bought at the store. Yes, I roll that way sometimes.Top with a few beaten eggs, some sugar and sour cream and you have a winning brunch or brinner casserole!
It will take me longer to write this post than to make this easy cheese blintz casserole recipe.
This is a super recipe to have in your repertoire because it is fast, simple and satisfying.
A cheese blintz casserole, otherwise known as a blintz souffle, is a common Jewish dish, served at a Jewish dairy meal.
We often break the fast on Yom Kippur with this cheese blintz casserole recipe along with lox and bagels.
It is traditional, but my famous frozen cheese souffle, that is not, is often on the table, too.
It is superb and it you want something more savory, rather than sweet, than that is the way to go.
But on to this blintz souffle or blintz bake. So many names for such a simple dish!
Some make their own crepes and filling, but this blintz souffle recipe is made with frozen blintzes.
I'm not sure how the recipe would turn out with fresh blintzes.
It isn't hard to make blintzes but with this blintz casserole I'm not sure I'd bother.
Table of contents
Why I Love Blintz Casserole
Besides being so easy to make, everyone loves it!
I buy the Golden blintzes in the frozen section of my grocery and Costco is selling some pretty good blintzes now, too!
I've tried Trader Joes blintzes also, but still prefer Golden.
Topping the frozen blintzes with a sweet sour cream and egg topping that puffs up over the blintzes is why I believe some call this a souffle. Whatever!
A blintz souffle is perfect for brunch. It is perfect to break the fast and it comes together quickly.
Questions You May Have
Blintzes are cooked twice and always filled. Crepes are French cuisine and only cooked once.
For Yom Kippur I often make the sour cream topping and keep it in the fridge overnight. The next day I melt the butter in my casserole dish and then roll each blintz in it. I then spread thet opping over the blintzes and bake. Leftover blintzes are easily reheated in the microwave, but taste better freshly baked.
Shavout is when God presented the 10 commandments to the Jewish people. When you serve two blintzes together they resemble the scrolls of the commandments. At Shavout the dietary laws were first observed and that is why dairy meals are traditional. Meat had not yet been made kosher.
What To Serve with Blintzes
Serve bllintz casserole with jam and fresh fruit.
My raspberry rose or strawberry black pepper jam tastes awesome with these.
Maple syrup is also good.
A side of smoked salmon or whitefish helps complete the meal.
One can buy fruit filled blintzes, but I prefer the cheese variety, because I like choosing my own toppings.
So that is it. Mom requested this recipe and now she has it.
How to Make Blintz Souffle
To make the cheese blintz casserole, you need the following batter ingredients:
Room Temperature Large Eggs, Sugar, Melted Butter, Sour Cream and Vanilla extract
Combine these ingredients in a large measuring cup and mix well using a whisk.
To assemble the cheese blintz casserole, you will need a buttered casserole dish.
Preheat your oven to 350°F.
Place a single layer of cheese blintzes in the prepared dish.
Spread the sour cream filling over the blintzes making sure they are all covered. Bake casserole for 45 minutes, or until the top is golden brown and the filling is set.
If the top isn't browning, place under the broiler for a few minutes until it turns golden.
Let casserole cool a few minutes before serving.
Top the blintzes with a dollop of sour cream and some fresh fruit, or sprinkle some lemon zest or cinnamon on top for an extra pop of flavor.
How I Discovered Blintz Souffle
Blintz souffle is perfect for bunch or brinner.
The cheese blintz casserole is a great recipe that's easy to make and sure to impress.
Try it next time you're looking for a delicious breakfast or dessert dish!
My mother never made this blintz souffle while I lived at home.. In fact, I'm not sure I ever had blintzes as a kid.
I think I probably discovered them at a Haddassah luncheon way back when.
The good thing is that I discovered them!
If you are looking for a great recipe to make for Shavout, Yom Kippur or brunch, this cheese blintz casserole is what you need!
Made with frozen blintzes this delicious dish is quickly made. And no one will be the wiser!
If you are a blintz lover it's time to try a blintz souffle!
I'd love to hear if you make this recipe!
Please share a review or rate the recipe,
and be sure to tag me on social!
Recipe
Easy Cheese Blintz Casserole Souffle
- Prep Time: 15 Minutes
- Cook Time: 30 - 45 Minutes
- Total Time: 60 Minutes
- Yield: 3 Servings 1x
- Category: Main Course
- Cuisine: American
Description
This simple cheese blintz casserole, blintz bake or blintz souffle is made from frozen blintzes and is always a crowd pleaser!
Ingredients
1 pkg of 6 cheese blintzes (found in the frozen foods section at groceries or in the refrigerated at Costco)
2 T melted butter
¼ c sugar
¾ c sour cream
1 t vanilla
2 eggs
Cinnamon
Maple Syrup or jam for serving
Instructions
Preheat oven to 350.
Place melted butter in a 7 x 10 casserole dish and then roll each blintz in the butter and place seam side down in pan. Arrange them in one row.
Mix sugar, sour cream, vanilla and eggs together. Whisk well for a few minutes until lightened. Pour over blintzes in pan.
Sprinkle with cinnamon if you desire.
Bake for 30 to 45 minutes until lightly browned or you can place this under the broiler to brown for a few minutes.
Serve with syrup or jam!
Notes
We love this for Yom Kippur when we break the fast. I also love serving this for brunch to a crowd. I make 13 x 9 pans and just double or triple the recipe accordingly!
Other Dairy Dishes
gale says
Do you defrost the blintzes first or keep them frozen?
Abbe says
Frozen! Enjoy!
Geri says
I have made this recipe for over 40+ years! My only deviations are I often use a combo of cheese and fruit (blueberry and/or cherry) blintzes. I always prep it the night before so it sits in the refridge over night. Perfect for Break the Fast or any brunch. And always a crowd pleaser.
Abbe says
Love the idea of putting it in the fridge overnight. Do you have to bake it longer?
Diane says
Made this for brunch today.
It was great. I didn’t have the pan size suggested, so I spaced out the blintzes in an 8x8 pan. I made a blueberry compote for topping.
Nagi@RecipeTinEats says
Have to agree, this IS perfect for brunch!!! I love souffles so a casserole? YES PLEASE! 🙂
Abbe Odenwalder says
I agree, Nagi. Casseroles are perfect for brunch!
Anu-My Ginger Garlic Kitchen says
This casserole looks absolutely divine and hearty. SO many awesome flavors. Loving this! 🙂
Abbe Odenwalder says
Thanks Anu! They are simple flavors that bring out the best!
shannon weber says
if calories were no object, i'd blintz my life away; i LOVE them, and i totally am with you on the cheese ones! I like that you always get the cheese, but can switch up the fruit part. I kinda hate that you made this so easy to make. 🙂
Abbe Odenwalder says
Actually, according to the box, they aren't too bad calorie wise, Shannon! It is easy to make for a reason, Shannon. No one wants to potchke around for breakfast!
Sippity Sup says
I do like blintzes, so I'm sure I'd like them in a casserole (souffle I mean). GREG
Abbe Odenwalder says
You would, Greg. Enough said!
Cooking With Munira says
This looks like a lasagna , it's awesome
Abbe Odenwalder says
I t does kind of look like lasagne, but no red sauce Thanks for stopping by, Munira!
mimi rippee says
I make my own blintzes - never even knew that they sold them pre-made - but i like the idea of the "casserole". They'd be great for morning company.
Abbe Odenwalder says
I'm not surprised Mimi! Save some for this!
Chris Scheuer says
I love having super easy but delicious recipes like this up my sleeve. I haven't seen these at Costco but will look!
Abbe Odenwalder says
I so agree, Chris! Look and see if they have them, but I believe Trader Joe's carries some also!
Cheri Savory Spoon says
Hi Abbe, I love a good short cut, these look delicious as do your jams. Costco is the best!
Abbe Odenwalder says
It is a good shortcut and a perfect way to use jam. And I just made a plum allspice that is also perfect with this!
Bam's Kitchen says
I so want a Costco in HK!!!! What do we have to do to get that sorted out? I won't be able to take any of your short cuts but I think this delicious dish is so worth it! Pinned!
Abbe Odenwalder says
I'll bet one is coming. Don't they have one near Shenzhen? Thanks, Bobbi.
Angie Schneider says
What's not to love this beautiful and satisfying casserole? Is it okay to use yoghurt instead sour cream here?
Abbe Odenwalder says
Most definitely, Angie! Not a problem and thanks!
Adam J. Holland says
Nice! As in Old Testament Nice! Bookmarked!
Abbe Odenwalder says
Oh Adam! Only on Sunday for you!
Liz Berg says
I'm always happy for a shortcut 🙂 And this blintz casserole looks wonderful!!!
Abbe Odenwalder says
Thanks Liz. It's a great short cut. And a great casserole!