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Cheese Blintz Casserole

Easy Cheese Blintz Casserole Souffle

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Cook Time: 30 - 45 Minutes
  • Total Time: 60 Minutes
  • Yield: 3 Servings 1x
  • Category: Main Course
  • Cuisine: American


This simple cheese blintz casserole made from frozen blintzes is always a crowd pleaser!


Units Scale

1 pkg of 6 cheese blintzes (found in the frozen foods section at groceries or in the refrigerated at Costco)
2 T melted butter
1/4 c sugar
3/4 c sour cream
1 t vanilla
2 eggs

Maple Syrup or jam for serving


Preheat oven to 350.

Place melted butter in a 7 x 10 casserole dish and then roll each blintz in the butter and place seam side down in pan. Arrange them in one row.

Mix sugar, sour cream, vanilla and eggs together. Whisk well for a few minutes until lightened. Pour over blintzes in pan.

Sprinkle with cinnamon if you desire.

Bake for 30 to 45 minutes until lightly browned or you can place this under the broiler to brown for a few minutes.

Serve with syrup or jam!


We love this for Yom Kippur when we break the fast. I also love serving this for brunch to a crowd. I make 13 x 9 pans and just double or triple the recipe accordingly!