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Roasted Salmon with Roasted Vegetables or The First Work Day of The New Year

salmon, roasted vegetables

The first work day of the New Year has arrived and it isn’t Monday. Sorry, but this really throws me off. I am a creature of habit and my brain isn’t quite ready to handle this. The good news is that I’ve already passed hump day and I only have two days before the weekend. The bad news is I have so much to do.

I was kind of a slacker over the holidays. Not really though. In the last week we’ve entertained twice. In the last month we’ve had folks over 4 times. It feels good, but I’m tired and that is not a good way to start the new year. I need to start focusing. My brain need to clear out. I’m tired of the haze.

Everyone is busy posting all their reader’s favorites over the last year. Mine are always available on the side bar of the page. You can see that Texas Sheet Cake and my Cream Cheese Pound Cake are tops on the list. Then we can see oatmeal and that is one that can clear my heart. But I need fish to clear my brain. And so it is. Eat this fish, too. Get rid of the haze. Think clean, people. Not just your body, but let’s get that mind clear, too! Well, I guess they are kind of linked in some way…

roasted vegetables

Manservant tells me that Deepak Chopra told him I’m supposed to rub my belly before I eat to determine how hungry I am. I’m supposed to rate my hunger on a 1-10 scale and then stop before I’m full. Well, we all know that. Jeez. Does this mean if I’m really hungry, I can eat fries and chips? I doubt it. Check what he says out here. Not bad ideas for a new year of positive thinking.

So, I guess this fish dish might work on Deepak’s plan. I think it has most of the colors of the rainbow, but I admit I didn’t count. The orange and fennel flavor is light and luscious. If you think you don’t like fennel, I suggest trying it once. It is slightly sweet with a  hint of licorice and I love it. It is crisp and lively with a savory taste. Check it out. I want to keep those farmers in business!

Feel free to substitute a variety of veggies. I think leeks would be a good sub for the red onions and some cabbage would work if you don’t like fennel. Carrots for tomatoes and you see where I’m going, right? Use what you have and like. This is a simple and quick entree to start a year of healthier eating. I’m rubbing my belly now…I think it feels like a 4. Better start cooking!

 

roasted salmon and vegetables

Roasted Orange Salmon with Fennel
Serves 4
Ingredients:

  • 2 small fennel bulbs sliced into thin wedges
  • Fennel fronds chopped
  • large red onion, cut into 1/2-inch wedges
  • cloves garlic, smashed
  • 1 cup cherry or grape tomatoes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 teaspoons extra-virgin olive oil
  • 1 1/2 lb salmon fillet
  • 1 orange zested and juiced
  • Directions:
  • Heat oven to 400° F. In a roasting pan lined with parchment, toss the fennel, onion, garlic, tomatoes, salt and pepper and 2 t of oil. Roast for 20 minutes.
  • Move the vegetables to the sides of the pan; place the salmon in the center. Squeeze the orange halves over the salmon. Sprinkle with the remaining salt and pepper, fennel fronds and zest. Drizzle with 1 t of olive oil.
  • Return the salmon to oven and roast until it is the same color throughout and flakes easily, 10 to 12 minutes.
I served this with a farro pilaf seasoned with more orange juice and toasted walnuts. Feel free to use this recipe but substitute orange juice for the teriyaki, and leave out the ginger. Feel free to throw in some toasted walnuts and more orange zest.
More good dishes to start the year:
 

Anna and Liz Recipes

Monday 6th of January 2014

Happy New Year! We love roasted salmon and we love the flavors you paired it with. Nice recipe! Have a great day Abbe!

Daniela Grimburg

Monday 6th of January 2014

We seem to be definitely at the same wave length this week, Abbewith both of us posting salmon recipes :)Love the combination of flavors - salmon, orange and fennel go so well together.Great recipe, thanks for sharing!

Abbe Odenwalder

Wednesday 8th of January 2014

They do work well together. Hope you had a great break, Daniela!

vanillasugarblog

Monday 6th of January 2014

Doesn't fennel and salmon go so well together?I need to make more salmon dishes.

Abbe Odenwalder

Wednesday 8th of January 2014

i do too, Dawn. And I'm going to use this recipe as my base.Perfect for cooking in the winter.

Cathleen

Monday 6th of January 2014

I love salmon, but I have never made it before. This looks fantastic! What a start to the New Year!

Abbe Odenwalder

Wednesday 8th of January 2014

Cathleen, this is a great recipe to start with. Easy, and quick and the salmon is the star!

Barb | Creative Culinary

Monday 6th of January 2014

My days are so off Abbe...is it the New Year yet? Well whatever; I'm craving food like this. Beautiful, healthful and the perfect start to a New Year!

Abbe Odenwalder

Monday 6th of January 2014

I'm with you, Barb! Hope the move went well!