Crunchy Coconut Oil Granola with Pineapple and Cashews

This granola laden with coconut and made with coconut oil also has dried pineapple and cashews. What a crunchy way to start the morning but this is also perfect for a snack! #granola #coconutoil #oats

This pina colada style granola is crunchy and crisp. Perfect for eating out of hand, sprinkled on yogurt or ice cream, or topped with milk. I often leave it on the counter for Manservant who grabs it by the handful. I can’t claim that it is calorie free, but it sure is a good pick me up.

Since I posted my crack granola, I’ve kind of been on a granola whirl. I made it for a friend’s daughter who’s been battling cancer, and she loved it. Craves it actually. So much so that I’ve had numerous requests for more. (I promise. More is coming!) I think it is the combination of salty and sweet that makes it so incredibly addicting. I’m so happy when I can make someone happy. Yes, another batch will soon be prepared for her, but with my crazy schedule I haven’t gotten her any since before Passover.

In the meantime, I came up with a different version that I also like a lot. Let’s be honest here though! The crack granola is hands down my favorite. But if your taste buds should feel like a refreshing change then here is another one with coconut oil, that claims to cure everything.  Have you seen those ads popping up like crazy? I wish it was so easy to cure everything, then I’d be a millionare!

This granola laden with coconut and made with coconut oil also has dried pineapple and cashews. What a crunchy way to start the morning but this is also perfect for a snack! #granola #coconutoil #oats

And here’s two other versions of crack granola made by friends of mine.   Liz made this awesome pistachio coconut granola that sounds awesome. And Ansh at Spice Roots made a version with goji berries, blueberries and multi grains, but I don’t think she posted a recipe. Great combo though and do you believe I’ve never had goji berries?

Aren’t goji berries supposed to cure everything, too?

So today I’m getting right to it. I’ve got a busy weekend and Manservant has returned. It’s only been three weeks; I don’t know what’s been keeping him. First stop is the pet store to pick up a few things like a new dog bed. Maybe some special treats and some puppy food. Yes, we are getting a new addition to the family. I’m busily searching names and would love suggestions. But you’ll have to tune in next week for pics! Nothing like a little teaser, eh?

In the meantime, go make some granola!

This granola laden with coconut and made with coconut oil also has dried pineapple and cashews. What a crunchy way to start the morning but this is also perfect for a snack! #granola #coconutoil #oats

Crunchy Coconut Oil Granola with Pineapple and Cashews (but macadamias would be good, too!)
Makes about 5-6 cups
Time to Make: About 15 minutes and 45 to bake

2 3/4 c oats
1 c cashews
1/3 c sliced almonds
1/3 c coconut oil
1/3 c brown sugar
1/3 c honey
2 t salt
3/4 c chopped dried pineapple
1/4 c golden raisins
1/4 c coconut chips (I get mine from Trader Joe’s)

Preheat oven to 300. I use my broiler pan lined with a silpat pad or parchment paper and find that this is the perfect sized pan for this amount.

Place oats, cashews or macs and almonds on pan. Mix so everything is evenly distributed.

In a 4 cup measuring cup or a medium sized bowl, combine coconut oil, brown sugar, honey and salt. Mix this up and place in microwave for 1 minute on high. Stir and then place in microwave on power 7 for 1 minute. All microwaves are different. If you want to do this on the stove you can. All you are trying to do is dissolve the sugar and liquify the coconut oil. Do not burn this. Whisk again well, to make sure everything is combined. Pour over oat mixture and mix this until everything is well coated. I use a spatula and press it down firmly in one layer in the pan. Place in oven and bake for 25 minutes. Now using a flipper type spatula,  turn the granola over in large pieces. Press down gently so as not to break up your clumps, and place in oven for another 20 minutes. Watch toward the end, because you don’t want to burn your granola!

Take granola out of oven and sprinkle with pineapple, coconut and raisins. Granola will crisp as it cools. After it cools, it can be broken into large pieces. I use a large zip lock bag and break it into small pieces and some large shards. Perfect for eating right out of the bag!

A few more to try:
Everything but the Bagel Scrambled Eggs
British Scones
Candied Pepper Bacon
Hashbrown Spud Cups

This granola laden with coconut and made with coconut oil also has dried pineapple and cashews. What a crunchy way to start the morning but this is also perfect for a snack! #granola #coconutoil #oats

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  • dedy oktavianus
    April 29, 2015 at 3:25 pm

    Nothing better than homemade granola,
    a little bit chili will made it better for my personal licking….
    [email protected] Chef

  • Amy (Savory Moments)
    April 29, 2015 at 10:28 am

    I love the flavors in this granola – so tropical and tasty! I make homemade granola a lot and should break out of my usual flavor routine more often.

  • Juliana
    April 29, 2015 at 5:18 am

    Great way to start the morning…pina colada granola…I like the sweetness of the dry pineapple…
    Have a great week Abbe 🙂

  • Daniela Grimburg
    April 29, 2015 at 3:31 am

    Is there a better way to say Goodmorning?
    You made my day with these amazing Granolas, Abbe, I think the Piña Colada is going to be muy fav.

  • SavoringTime in the Kitchen
    April 28, 2015 at 9:54 pm

    I love homemade granola and need to get make some soon. I love the coconut oil and dried pineapple in your version. Can't wait to meet your new pup!

  • Choc Chip Uru @ Go Bake Yourself
    April 28, 2015 at 11:59 am

    This would make a delicious breakfast, sweet and healthy 😀

    Choc Chip Uru

  • kankana
    April 28, 2015 at 10:17 am

    Loving the idea of pineapples with coconut oil. The combination works!

  • Bam's Kitchen
    April 27, 2015 at 8:39 am

    Abbe, you are seriously making me hungry. I love granola, it is kind of a weak spot for a little something sweet. Love these tropical flavors. Take Care,

  • Carol at Wild Goose Mama
    April 27, 2015 at 1:59 am

    Dang Girl, you make one heck of a tempting granola!

  • Sippity Sup
    April 26, 2015 at 11:42 pm

    Is it goji berries now? What happened to acai? Hey, maybe you could name the pup Goji if it's a boy or Acai if it's a girl! GREG

  • Cathleen
    April 26, 2015 at 3:15 am

    Okay, um.. yuM!! I LOVE making granola! It's been a while. Thanks for the reminder!

  • Paula @ Vintage Kitchen
    April 25, 2015 at 9:17 pm

    You reminded me of your crack granola! Need to try that one asap Abbe!

  • Tricia Buice
    April 25, 2015 at 8:09 pm

    Oh I am a fan! This granola looks wonderful – the dried pineapple is a wonderful addition. Loving coconut oil myself!

  • Sharon D
    April 25, 2015 at 11:39 am

    This is beautiful and you are lovely, Abbe, for making this for your friend's daughter. I hope she wins the battle with cancer.

    Congrats on the new addition. How about a name that's food related? Goji? Melba? Wellington? ^.^

    April 25, 2015 at 7:59 am

    Going to try this next time especially we love to snacks in the afternoon.

  • Karen Turnbull
    April 24, 2015 at 10:21 pm

    I'm over the moon that you'll finally be picking up your little Skye Terrier puppy and that finally once again you'll have proper supervision around your kitchen!

  • Kitchen Riffs
    April 24, 2015 at 9:48 pm

    Congrats on the new dog! Can't wait to see pictures. Maybe I'll make a big batch of this to celebrate. 😉 Really nice — thanks.

  • Holly @
    April 24, 2015 at 7:43 pm

    I jumped on the coconut oil bandwagon for one recipe then didn't know what to do with the rest of it! I will have to try it in granola. Yours looks great! Can't wait to hear more about the soon-to-be new puppy.

  • Angie Schneider
    April 24, 2015 at 6:42 pm

    Homemade granola is the FRESHEST and BEST! Love the add of coconut chips.