Vietnamese Chicken Noodle Soup and a Wedding in Costa Rica

Vietnamese chicken noodle soup is made with rotisserie chicken and canned chicken broth. Infused with the flavors of 5 spice and star anise, this Vietnamese chicken pho is to die for!
Vietnamese chicken noodle soup

No, I did not disappear into the sunset.

And I promise if I invite you to dinner, that I am a great host. So with the best of intentions I thought that writing this little blog would be easy while China Boy is home. I thought that writing this blog would be easy while off to Costa Rica. I was wrong; I admit it. I was too busy dancing at weddings and watching blue morpho butterflies and gasping at mesmerizing  views filled with lush green mountainsides and the most beautiful cows. I have a thing for beautiful brown eyes.

I have a thing for family and treasure the moments we have together. My China Boy came home on the 29th (that was last year…hard to believe!). We celebrated New Year’s with him and friends and had a great meal with some fun new recipes. Thank you Greg, for this great date appetizer and thanks Brooklyn Ragazza for these chicken riggies and I made a good tiramisu too. No photos; just memories.

It was then a busy week before it was off to Costa Rica for a special occasion for a special girl that we’ve known since she was three. You may remember that Zoe and I threw her a shower this past summer. We couldn’t feel closer to this family if we tried, even though we aren’t blood related.Time flies and now little Whitty is MARRIED!

She and Scott had a spectacular wedding in Las Catalinas and we were so happy to be a part of it. Aren’t they the most gorgeous bride and groom you’ve ever seen?

Zoe was in the wedding and we all met up, including Zoe’s boyfriend, for a fun filled 10 days of wedding and seeing Costa Rica. It went way too fast.

After driving to the spectacular Las Catalinas in an elegant pick up truck- oh yeah-( thank you Priceline and Alamo for that),

we discovered a totally fabulous community where it is oh so easy to forget your troubles and forget all your cares and go downtown… well, in this case Las Catalinas!. Yes, it did take almost a full day to find a new rental and return said truck, but hey- all trips are an adventure. (If you are going to Costa Rica call Adobe.) They were honest and reputable.

As we relaxed, the kids partied forever. The girls had a bachelorette party on a giant sailboat and the boys went surfing and drinking beer in Tamarindo. I think maybe though… that the girls had more to drink than the boys…. There were night hikes and kayaking and good food and tables set like this

and then there was a gorgeous bride and groom. Oh my. And the sunset. One must not forget the sunsets.

It was also a time for losing glasses. Manservant proceeded to lose his to the waves after partying at the wedding. Three times I told him to take them off, but being a boy who grew up on the Gulf and knows everything about waves, he assured me they were fine – that is until they weren’t. Zoe lost hers to quicksand – as she described it. The kids and Manservant climbed  what is a very hard climb up CerroChato and because it rains a lot in a rain forest, duh! it creates lots of mud.

While scrambling out of it, said Ray Bans came off. The third pair of glasses was lost when Geordie ate China Boy’s upon return to Denver. He bit right through the lenses.  Mine are lost to Manservant who discovered that my prescription is very close to his. Which wasn’t a bad thing because otherwise he might not have been able to drive us around Costa Rica’s notorious gravel roads.

After the festivities we traveled up to Arenal, the volcano country,

We hiked down to the waterfall and back up again. Some swam.

and then it was on to  Monte Verde where the cloud forest is. Costa Rica is a spectacular country with grandiose landscapes. We didn’t get to experience the clouds though, because we had no rain whatsoever. Our views were crystal clear.

Seeing wildlife was a bit harder because of this, but we still saw macaws and monkeys and butterflies and the elusive quetzal. Luckily we saw no snakes in the jungle, though we did see bullet ants. Watch out for those! I even saw a toucan. Makes me wish I had a new gigantic lens on my camera!

It was a trip. And I mean that. The family got along great with the exception of one car ride where the kids still acted like kids… It was glorious and I can’t wait to do it again. I hope it is sooner rather than later. And I hope the next one will be to China. China Boy, Alex Odie San heads back on Tuesday and I will miss him. I do hope that the next family trip, including Zoe and Evan, will be there to see him.

But this is a blog about food and life and so it is on to the food. Costa Rican food is typical food

and that is even how they define it! It is simple food. Beans and rice. Some grilled chicken or fish. Ceviche of which we never found one we thought was great, even though we went to the ones that were supposed to be. The papayas and avocados and pineapples were superb. But in our case Costa Rican food was plain and simple. We still feel our best meal, besides the wedding, were the pasteles we bought on the side of the road.

The way back home found us going through Houston so we couldn’t not stop to see my in laws. It was great to see family and cousins that we haven’t seen in a long time and I can’t believe I didn’t get a picture! Shame on me. But I did get a photo of the boys with my in laws and Buckie. Alex insisted we go to Buckie’s.

And then we were home. Cold and sunny, but home. The dogs gave us a giant welcome. And as our tummies were worn out, we started the week with something simple. Well, I guess we really started on Sunday after the BIG Bronco’s game with a giant muffaletta. China Boy really misses sandwiches which are hard to get in Shanghai, so we made a big one. And then we were worn out. Our tummies said enough. He headed to Vail and I made chicken soup. Not just any chicken soup. Not my mama’s chicken soup. I made Vietnamese chicken soup. Simple and quick, this one uses a store bought rotisserie chicken. It is full of flavor and perfect for when you have those after the vacation blues.

Vietnamese Chicken Noodle Soup or Pho

Vietnamese soups are often served with the broth in a separate bowl. It is up to the eaters to add the condiments of their choice. You will love the addition of 5 spice powder and the star anise. This tastes like a very complex broth, when in actuality, it is  simple to put together. Vietnamese chicken soup or chicken pho just may become your next go to soup. Frankly, I could slurp this every day!


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Vietnamese Chicken Noodle Soup

  • Author: The Vietnamese Market Cookbook
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 30-45 minutes
  • Yield: 4 1x
  • Category: Soup
  • Method: Stove Top
  • Cuisine: Vietnamese


Vietnamese Chicken Noodle Soup or Chicken Pho is easily made with rotisserie chicken. You will be amazed at how good this is and how simple to make!



8 1/2 c store bought low sodium chicken broth
2 garlic cloves
2 star anise
1/2 t 5 spice Chinese seasoning
1 peeled red onion halved
2.5 oz ginger or a good sized knob
2 t sugar
1 t sea salt
1 t fresh ground black pepper
1 t garlic powder
2 T fish sauce
1 T brown sugar

14 oz dried pho noodles unless you want more!
14 oz cooked rotisserie chicken
2 large bunches of finely chopped green onions
1 bunch finely chopped cilantro
Basil leaves for seasoning broth
Jalapenos (thinly sliced for seasoning broth)
Limes (a wedge for each bowl to season broth)
Fresh ground black pepper


In a large stockpot over medium high heat, bring the chicken broth to a boil and add the garlic cloves, star anise, 5 spice, onion and ginger. Reduce heat to low and let simmer for 30 minutes. Pick out and discard onion, ginger and whole spices. Add the sugar, salt, pepper, garlic powder, fish sauce and sugar. Taste and adjust with more salt or sugar if necessary.
To assemble bowls:
Cook noodles according to package directions. Noodles should fill a quarter to one half of the bowl. Arrange the shredded chicken on top of the noodles. Divide the green onions between the 4 bowls. Divide broth between the 4 bowls. Assemble a plate with the rest of the garnishes and have diners add as they like. A fresh squeeze of lime and a fresh grind of pepper is perfect!


Adapted From: The Vietnamese Market Cookbook (Van Tran and Anh Wu) I am loving this one!

Keywords: Vietnamese Chicken Noodle Soup or Chicken Pho

More Soups and Vietnamese Dishes for a Winter’s Day:

Matzoh Ball Soup
Meatball Noodle Bowl
Thai Chicken Noodle Soup
Corn and Green Chile Chowder
White Bean, Bacon and Kale Soup

Vietnamese Chicken Noodle Soup Pho

Pin for future use:Vietnamese Chicken Noodle Soup

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  • Amy
    July 11, 2016 at 7:38 pm

    I never thought of using rotisserie chicken in noodle soup. What a great idea! And beautiful wedding pictures!!

  • Bobbi Marshall
    February 6, 2016 at 11:34 am

    Congratulations Abbe! I was just on food gawker and look who's recipe is on the page of most gawked! You go girl! Your photography is just beautiful!!!!

  • La Table De Nana
    February 2, 2016 at 12:29 am

    What a beautiful post! I do remember the shower..what a cute couple your DD and her beau..and the bride and all look so happy and lovely..and that soup..NOW.

    • Abbe Odenwalder
      February 2, 2016 at 3:50 am

      Thanks Monique. The one with the beard is my son!

  • SavoringTime in the Kitchen
    January 24, 2016 at 6:22 pm

    What a beautiful venue for a wedding! There is absolutely nothing wrong with putting the blog on hold while we go off and enjoy ourselves 😉 Your soup sounds delicious and full of wonderful flavors!

  • Sippity Sup
    January 24, 2016 at 5:49 pm

    What an amazing trip!You welcome back soup is terrific too. I'm glad you were inspired by the dates too. Now I'm off to look at all your pics again! GREG

    • Abbe Odenwalder
      February 2, 2016 at 3:50 am

      Very good dates! This soup is great, too, but the trip was better!

  • Abbe Odenwalder
    January 24, 2016 at 4:50 am

    Dear Unknown, I am sorry if I offended you but my boy is my China boy and I say it with endearment. He lives in China and he is my boy and I love him. Many people think Manservant is not a nice term, but Manservant gave himself that name. And I am a white Jewish girl and I have no problem being called that. We are what we are and my son will always be my China boy and I am proud of that.

  • Unknown
    January 24, 2016 at 2:19 am

    It's offending when you use the term "China boy" in your blog. How would you feel if someone used the term "white boy" or "white girl"?

  • shea
    January 23, 2016 at 6:11 pm

    BEAUTIFUL!! Looks like you had an amazing time. Gorgeous couple, gorgeous wedding and scenery – and the soup looks fantastic. xoxo

    • Abbe Odenwalder
      January 23, 2016 at 6:20 pm

      It was amazing and gorgeous and all of those things! But the soup IS fantastic! Thanks Shea!

  • Liz Berg
    January 23, 2016 at 7:40 pm

    I wondered where you'd gone to! Such fun times—so glad your whole family got to to enjoy this adventure. Fingers crossed that China will be your next big trip!
    P.S. I've made Dorie's Vietnamese Chicken Soup—and yours looks just as good!

    • Abbe Odenwalder
      January 24, 2016 at 4:53 am

      I don't know what Dorie's recipe is but this one is great. Would love to see hers! We had a great adventure and I am glad you are keeping your fingers crossed. Please cross your toes, too!

  • beyondkimchee
    January 23, 2016 at 5:21 pm

    Beautiful wedding? What a lovely couple they are!
    I would love to travel to Costa Rica some day. Your chicken soup looks great, too!

    • Abbe Odenwalder
      January 23, 2016 at 6:19 pm

      Costa Rica is worth travelling to. What a wedding! Gorgeous and small and fun! Thanks for commenting!

  • Kitchen Riffs
    January 23, 2016 at 4:56 pm

    Welcome back! Missed you. But I knew you were having a wonderful time — Costa Rica is so gorgeous, isn't it? We need that soup today — cold, with snow on the ground. Brrr!

    • Abbe Odenwalder
      January 23, 2016 at 5:39 pm

      Thanks John! Truly a gorgeous country! This is a fabulous soup and since Vietnamese is one of my favorite cuisines, even more so. Love the freshness it has and with a ton of flavor for so easy a recipe!

  • Adam J. Holland
    January 23, 2016 at 1:43 pm

    Costa Rica -and- Buccee's? Wow! Looks like a lot of fun. And the soup — outstanding!

    • Abbe Odenwalder
      January 23, 2016 at 5:37 pm

      Thanks Adam! Is there a Buccee's in Austin? We had a lot of diversity this trip!

  • Chris Scheuer
    January 23, 2016 at 1:21 pm

    Your soup looks wonderful but that trip and the beautiful wedding is beyond amazing! So happy you were able to take the time off for such a lovely adventure. The blog will always be here 🙂

    • Abbe Odenwalder
      January 23, 2016 at 6:18 pm

      It was amazing! Wish they'd get married again! Yes, the blog always seems to stick around, doesn't it? Thanks Chris!

  • Two Healthy Kitchens
    January 23, 2016 at 1:09 pm

    Busy dancing at weddings and watching blue morpho butterflies? Yeah … those are really, really good reasons to get away from the blog for awhile! What an amazing wedding! But then, after all that and muffalettas too (mmmm … you guys really know how to do football!), this soup is a really, really good reason to be home again! Absolutely beautiful! So simple … and yet so very special. Can't wait to pin this – totally craving it! ~Shelley

    • Abbe Odenwalder
      January 23, 2016 at 6:17 pm

      Thanks Shelley! Great soup and wedding, but it is nice to hear from friends again! Thanks!

  • Angie Schneider
    January 23, 2016 at 7:41 am

    Love those beautiful wedding photos! The newly weds look so gorgeous.
    Now please pass the spoon over and I am going to dig in this delicious noodle soup!

    • Abbe Odenwalder
      January 23, 2016 at 6:16 pm

      Thanks Angie!They were stunning and so was the site! You will love this soup!

  • Biz
    January 23, 2016 at 3:41 am

    It looks like a wonderful trip! Gorgeous sunsets – you can't have too many of those. My step-son and daughter in law are going to Costa Rica next month – they are so excited!

    Pinning this recipe – screams me! 😀

    • Abbe Odenwalder
      January 23, 2016 at 5:36 pm

      Gorgeous sunsets are to be celebrated. Costa Rica was wonderful and I would go back in a heartbeat. There is still so much of the country we did not see. You will love this recipe!

  • Karen Harris
    January 23, 2016 at 2:26 am

    What a beautiful wedding. Loved the table setting! And needless to say, the bride and groom are a lovely couple. So glad you had this time with friends and family. I miss Buc-ee's myself and head there every time I am in Texas. Your soup looks amazing. I'm glad I already had dinner when I read this or I would have been totally disappointed in my Whole Foods pizza.

    • Abbe Odenwalder
      January 23, 2016 at 5:35 pm

      Buc-ees was great. Never been there before but Alex wanted souvenirs to take to
      China. This is one of my very favorite soups!

  • Cheri Savory Spoon
    January 23, 2016 at 2:20 am

    Looks like a great family trip and wedding Abbé, love this soup. Pinned!

    • Abbe Odenwalder
      January 23, 2016 at 5:34 pm

      Thanks Cheri! Love this soup. So easy to make and full of flavor!