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Chicken with Figs, Pumpkin and Red Wine or Yes, it’s Fall

This chicken with figs, pumpkin and red wine creates a sauce made that is amazingly delicious and amazingly simple to make. Add in some honey and cinnamon and rosemary and thyme; this is the perfect way to welcome cool nights. (This is a repost from 2013. This chicken is a perfect fall dish and I …

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Roast Chicken with Bread Salad (Judy Rodgers Style)

Roast Chicken with Bread Salad is simple and divine. Roast chicken over artisan bread cubes that become crispy while baking and then tossed with salad makes this one dish meal fabulous!  I first wrote about this chicken in 2011. It was one of the first posts I did and frankly, I can’t believe I’ve been …

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Easy Vietnamese Chicken with Lemongrass

Vietnamese Chicken with Vinegar and Lemongrass is quickly stir fried and can be served over rice, in a bowl or with lettuce. This peppery, tangy garlic chicken is so good I wouldn’t be surprised if it ended up in your regular rotation! Passover still has a few days to go but I’m already thinking ahead. …

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Skillet Roast Chicken with Lemon

Skillet Roast chicken from the Publican in Chicago, can be made on the grill, or in the oven. Juicy and lemony and full of garlic, oregano and smoked paprika, this chicken is succulent and ready to eat in about thirty minutes. (Not including time to marinate.) This skillet roast chicken infused with fresh lemon juice, …

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Chicken and Sausage Gumbo YaYa

Chicken and Sausage Gumbo YaYa starts with a roux and the holy trinity of celery, onions and green peppers. Throw in some spicy smoked sausage and boiled or roast chicken and you’ve got yourself a party. Pass the Tabasco, please. I’m sure I’ve mentioned that Manservant has roots in Mississippi, just down the road from …

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