I love recipes using chorizo sausage. I don’t care if it uses Spanish chorizo sausage or my own Mexican chorizo, I just know that this highly seasoned sausage makes every meal better. We eat a lot of fresh chorizo in this house, whether for breakfast or dinner. Sometimes I make my own spicy chorizo, using …
This Honey Cake Recipe with Apples and Toasted Walnuts is the perfect cake to welcome the Jewish New Year. Full of flavor, this is the best honey cake I’ve ever made! Every year I make honey cakes. Every year I always think it can be improved upon. BUT NOT THIS YEAR! Maybe that’s a …
Since there are no more chocolate wafers to be bought at the grocery, I decided to make this famous chocolate wafer icebox cake recipe with the whole Oreo! Almost better than the Whole Enchilada! Picture a scorching hot summer day, which it has been here in Colorado, a day when turning on the oven to …
This freekeh recipe for pilaf is savory and nutty and a perfect side dish for any main course. You may even find you prefer it to rice. This freekeh recipe for pilaf is a great change from rice. Though I love rice, this smoky greenish grain is an awesome change. Maybe you haven’t heard of …
I’ve never been to Coney Island but I’ve been searching for how to make a Coney Island hot dogs sauce recipe for years. As a child I used to love a frosty mug of cold root beer along with what I later learned was a Coney Island hot dog; only I skipped the hot dog …
This spicy and easy Sichuan sloppy Joe sliders recipe is adapted from a traditional Sichuan Dan Dan sauce recipe. Not as saucy as Dan Dan noodles, the Dan dan mixture makes perfect Sloppy Joes! With no noodles in sight and needing some Sichuan peppercorns to satisfy me, I decided to make a traditional Chinese …
Alton Brown’s chewy chocolate chip cookies recipe is one of the best chocolate chip cookies I’ve ever had! This soft, gooey cookie is delish!I love chocolate chip cookies and Alton Brown’s chocolate chip cookies more than satisfy. Chocolate chip cookies are my favorite. Growing up my mom made the kind on the back of the …
After 7 episodes it’s time to bid adieu to The Great American Recipe PBS. What an honor it was to share my story and recipes with PBS viewers. It is with sadness that I kiss it goodbye. But it’s not all tears… I am grateful to have met and made new friends and created memories …