Bacon Crisps with Caramel and Pepper Plus Buddhas!

Bacon is a common ingredient in China though not often in the form we are used to seeing it in here. I love my bacon crisp, which is why I probably detested it as a kid, because my dad always fried it up soggy. He likes things with fat and always ate the fat off my steak which is why, I guess, he liked bacon not so crisp. Bacon is served as part of a western breakfast in China, but it is not served crisp. Bacon is also served as pork belly in numerous ways in China and Manservant loves pork belly. Me, not so much. But give me crisp, well done bacon in any form and my eyes light up.

Before I left for China I was invited to my friend’s 100th day party to celebrate her successful bone marrow transplant. So far, so good and though she isn’t over the hump yet, it still spells happy! Being a bacon lover,I brought bacon appetizers and these bacon crisps were a hit. I did two versions; one for my friend that was not so spicy, and the other for the rest of the family. It’s hard to say which was gobbled up first, but needless to say there weren’t any leftovers. Given that football season is upon us, I do believe these would be winners in anyone’s play book.

I did two versions. One contained sweet, spicy, smoky seasoning and the other I topped with goat cheese, fig jam and bacon. I The fig version is accented with some orange zest which really brings out the fig and the bacon flavor. Both were hits. Using a refrigerated crescent dough made this an easy appetizer. The hardest part is frying the bacon, but I cook mine in the microwave which makes the job much easier. Feel free to come up with your own versions of this easy appetizer.  And now skip ahead for the recipe or read on for more about China.

So back to China. We started with one day in Beijing with the idea that we would go back at the end of the trip and see more. Our first day in China was to be spent in the Forbidden City. Well, we made it through two gates only to discover that they-who is obviously the government-had recently decided to start closing on Mondays. Much to our chagrin, we never saw the forbidden city. We did walk the outskirts and had great views of it from Jingshan Park,

but just didn’t want to fight the lines on our return trip which was the beginning of the National holiday. I guess this is one reason for us to return!

It appears this guy had a different view!
Moat around Forbidden City

After seeing the views of Beijing from Jingshan, we went for Peking duck at Bianyifang. This is located in the New World Mall which was otherwise of this world. We quickly learned from Alex that many restaurants are in malls and they are always at the top of the mall which means one should catch the elevator rather than the escalator. Yes, this was a great duck place and we highly enjoyed it. It may not be as fancy or as full of atmosphere as others but the price was right and the duck was superb. The duck price is based on the weight of the duck that you choose for your table. Standard accompaniments such as scallions, hoisin sauce and pancakes are included; even sugar which is a new one for me.
Just wanted you to get a close up of the scenic back drop!

The menu comes in a giant hard back book cover and the inside of the menu is in full glossy photos. This is standard in most restaurants we visited. It does make it easy to order but one must make sure that what one thinks might be noodles are not intestines! Leaving the restaurant we were able to look down and watch the skaters!

Early Tuesday we left for Chengdu, which is a place I would love to go back too. (After coming home and getting a break from China, I realize now that I would love to go back and spend time at a more leisurely pace. After all, I still have a lot to eat!) Chengdu is in the Szechuan region of China which means spicy food and that is putting it mildly. Chengdu is also home of the pandas and the hot pot. There is so much to do from Chengdu and one of my favorite things was seeing the Leshan Buddha. I think this was the day we did 29,000 steps, so my walking sure paid off.

The Leshan Buddha is a Unesco World Heritage site. The Buddha is the largest stone Buddha in the world, built during the Tang dynasty. Construction began in 713 and took 100 years to complete. The Buddha is built overlooking a spot where 3 rivers come together. It is said that many fisherman lost their lives in the currents and a monk thought a Buddha would protect them. Turns out that with all the demolition of the rock face to create Dafo, there was enough rock that fell into the river which caused the currents to slow, which  ultimately saved the shipping vessels that passed through the area.

Getting to Leshan required taking the bullet train from Chengdu and then from there we took a taxi, but not before we fortified ourselves with noodle bowls across the street from the bus station.

Making dumplings where we ate
Zoe’s noodles


It was here we also learned the proper stance when waiting in line in China. It involves standing with your elbows out so no one can cut the line. Alex was quite good at it. We were lucky because on our day at Leshan the crowds were small. After seeing signs above the Buddha stating “three hours from this point”, near the steps to begin the hike down, we were grateful we didn’t have to wait. It also seems that one can be dropped off closer to the Buddha which is what many tourists do.  We went to the entrance of the Oriental Capitol of Buddhism (love these names) which allowed us to walk through the park and see the views, the many carved stone Buddhas in the caves, and  get in our steps!

The entrance to the park





Just to give you an idea of the size.
Loved this guy! I think he is perfect for a food blog, don’t you?

It was difficult to take pictures, because it was so dark inside. There was even an X-rated section. It appears Buddhas are quite well versed in this area. This photo is quite tame.



And then there was this guy. I think he belongs in the Middle Ages.

                     This lady was honored. I know there is a story here, but I don’t remember what.


Climbing down the side of the Buddha is about 13 stories of very steep, very uneven steps which is strenuous. And it seems Chinese women often dress up for these occasions. We saw many wearing high heels!


Climbing down also requires one to go back up. I think Zoe and Manservant were giving a gift to the gods and praying I’d make it back up! It also requires one to carefully watch out for selfie sticks which are prevalent through out China. Approaching the Buddha from the top allows one to spy the head of the Buddha. It takes a moment to realize that the river is not what one should stare at. There are over 1000 top knots of carved stone on this guy. Plus he has his own built in drainage system that allowed him to stay in such good shape over the years. Quite impressive to think of that way back when!

So this is what he looked like from the top. And below is looking up from the bottom. Maybe now you can get an idea of how much rock they moved in order to stop those currents!





Here is a view of the three rivers. Well. Maybe two out of three. And perhaps some pollution. Yes, that is the city of Leshan in the distance.

The maps are terrible at this place and I’m not sure what we missed, but I am sure we did miss things. In any case, this was an incredible day and one that I would do a repeat of again-if I ever have that chance. Stay tuned for more from Chengdu, but now it is time for intermission. These bacon crisps will surely keep you sated until my next episode!


Caramel Bacon Crisps
Serves about 12-15
Time to make: About 30 minutes for prep and 25 minutes to bake
1 lb bacon, cooked until just about done and not quite crisp. It will finish cooking on the pastry. Drain well.
1 pkg crescent roll dough – I bought one that had two sheets and no perforations that I found in my grocer’s refrigerator section
1/4 c maple syrup
1/2 c brown sugar divided in half
1/2 t smoked paprika
1/2 t black pepper
3/4 jar of fig jam
3-4 oz of crumbled goat’s cheese or blue cheese
Zest of 1 orange
Preheat oven to 325. Line 2 15 x 10 pans with foil and grease the foil well. Unroll dough and stretch to fit pan forming a crust around the edges. Prick the dough with a fork. Drizzle maple syrup on one. Mix the brown sugar with paprika and pepper. Sprinkle this on the pan with syrup. Top with 1/2 lb of bacon torn into small pieces. Top with remaining brown sugar. Bake for about 25 minutes or until crust is golden and bacon is crisp and topping is bubbly. Allow to cool before cutting or breaking into pieces.
Top crust of the second pan with fig jam and then torn bacon on top of that. Bake 15 minutes, then add the cheese and bake for another 10. Grate orange zest on top and let cool before breaking or cutting into pieces.

And a few more to pin and try!

Italian Nachos
Green Chile Peppadew Cheese
Chipotle and Caramel Glazed Popcorn
Nachos Al Pastor

The winner for the September giveaway is HS! I’ll try emailing you!

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  • ChgoJohn
    October 31, 2016 at 10:15 pm

    What a wonderful tour, Abbe, and it included Peking duck?!?!?! Wow! Those carved statues were huge! When I'm standing in front of something like that, I'm struck at the amount of manual labor that was needed to create just one, let alone the entire temple, edifice, or whatever. Amazing! Thank you so much for taking the time to collect, organize, and annotate the photos for us.
    I visited a Buddhist temple last week as part of a tour of our Chinatown. The multi-armed figure is, in the Chinese Buddhist tradition, called "Guanyin". She is the "embodiment of the compassion of all Buddhas". Many of the images of her show a different implement held in each hand, signifying the many ways she will assist us along the path to Enlightenment. (Who-da-thunk I'd ever repeat that bit of info?) 🙂

  • Tricia Buice
    October 26, 2016 at 1:10 pm

    The bacon crescents sound and look wonderful – but the trip to China photos is my favorite! I love exploring the world and this looks like a unique experience!

  • Juliana
    October 25, 2016 at 6:37 pm

    Great photos Abbe…indeed amazing…sorry you did not get inside Forbidden City…hope you get a chance to visit China again…and no doubt…only crispy bacon for me.
    Have a wonderful week 🙂

  • Beth
    October 23, 2016 at 5:15 pm

    Wow – I absolutely love your photos! We were in China a few years ago but didn't go to Leshan. Stunning!

  • Anu - My Ginger Garlic Kitchen
    October 22, 2016 at 7:37 pm

    Wow! I want to visit China some day. Absolutely loving your trip photos. Loved reading your photo comments too. Looks like you had a lovely time. This recipe looks like it could make some great memories too.

  • SavoringTime in the Kitchen
    October 22, 2016 at 7:25 pm

    I love that your friend had a 100 day party! Best wishes for a full recovery. I think this bacon crisps would be a hit here, Abbe – yes, indeed! Gorgeous photos of your trip. I'm sorry you didn't get inside the Forbidden City but absolutely a reason for a return trip 🙂

  • Sippity Sup
    October 21, 2016 at 3:42 pm

    China is my dream trip. The food and culture are so fascinating. Of course your bacon appie fascinates as well. GREG

  • Lavender and Lime (
    October 21, 2016 at 7:13 am

    Wow, the statues are amazing! I shall remember the tip to stand with my elbows out when in a queue. I love the idea of celebrating 100 days for anything, and as a bone marrow donor, even more 🙂

  • Bobbi Marshall
    October 21, 2016 at 1:14 am

    I'm still laughing at the photo comments. Great shots and lots to see and do. I am with you on the whole pork belly thing…fatty-no way…however, crispy, sign me up! China is one of the largest consumers of pork in the world which I am sure you found out while you were there. Right now there is huge black rain storms, flooding and a typhoon 8 just hit Hong Kong so of course I'm stressing as the boy has not returned my texts. Don't worry nothing as far inland as Beijing or near your boy.

    • Abbe Odenwalder
      October 21, 2016 at 2:06 am

      Glad we missed that weather. Alex actually lives in Shanghai so I hope they are good! Take care Bobbi. Alex always says they make a big deal out of nothing just like 2" snow storms here. Hope he's right for your sake!

  • Tania | My Kitchen Stories
    October 20, 2016 at 10:48 am

    I loved looking around China with you. What an unusual recipe. Goat cheese of course goes very well with sweet and savoury accompaniments.

    • Abbe Odenwalder
      October 21, 2016 at 1:57 am

      Thanks Tania. Goat's cheese works with so much, doesn't it?

  • Cheri Savory Spoon
    October 20, 2016 at 4:46 pm

    Hi Abbe, fantastic post, love reading about your adventures, can't wait for the next post. Great news and reason to celebrate, bacon is the best way to celebrate. I only like mine crispy too…..

    • Abbe Odenwalder
      October 21, 2016 at 2:00 am

      Thanks Cheri!I adore celebrating with bacon!

  • Gerlinde de Broekert
    October 20, 2016 at 2:32 pm

    What a fabulous trip, I have never been in China . Thanks for great tour. And as to bacon, I agree with you , it has to be crisp.

    • Abbe Odenwalder
      October 21, 2016 at 1:59 am

      Fabulous, it was! Total agreement on crisp!

  • Angie Schneider
    October 20, 2016 at 12:43 pm

    Cool Leshan buddha photos, Abbe. So happy for your friend :-)) Those caramel bacon crisps look droolicious!

    • Abbe Odenwalder
      October 21, 2016 at 1:57 am

      Thanks Angie. We are all so happy for her! She still has a way to go, but it is looking GREAT!

  • Lorraine @ Not Quite Nigella
    October 20, 2016 at 4:42 am

    I don't love sugar with duck but I'm glad that I tried it. I find plums sauce just the right amount of sweet!

  • GiGi Eats Celebrities
    October 20, 2016 at 3:09 am

    I am so so so so so happy to hear about your friend's successful bone marrow transplant!!!!!! THAT IS A HUGE DEAL! BEYOND HUGE! 😀

    And um, your China travels – HEART EYES!!! I LOVE TRAVELING! Exploring is my favorite thing on the face of the planet. I just got back from Greece and Italy and I am going to SE-Asia at the end of the year to check out Vietnam, Cambodia and Thailand! WOO WOO!

    • Abbe Odenwalder
      October 21, 2016 at 1:55 am

      HUGE!!!! HEART EYES on your trip!!!! I love exploring also and it doesn't matter if it is close to home!

    • Abbe Odenwalder
      October 21, 2016 at 1:56 am

      P.S. My son works in Vietnam sometimes. The food is great!

  • Karen Harris
    October 20, 2016 at 1:53 am

    Love seeing the photos of your trip and your family. What a memorable time. This recipe looks like it could make some great memories too. I can't wait to try it.

    • Abbe Odenwalder
      October 21, 2016 at 1:54 am

      Enjoy Karen! Food makes memories, I think!

  • Liz Berg
    October 20, 2016 at 1:40 am

    Oh, I LOVE these photos and your comments made me giggle! What a fabulous trip—you saw some amazing sites. Can't wait for the next episode!!! P.S.Your bacon crisps sound amazing!

    • Abbe Odenwalder
      October 21, 2016 at 1:54 am

      Thanks Liz. I didn't even remember that first pic of Zoe until I came across it! The crisps are pretty, pretty good!

  • La Table De Nana
    October 20, 2016 at 1:03 am

    I felt that way about our Paris trip..whirlwind and some unpleasantness so could not wait to get home..but there are ares I loved and would stay longer and visit more wise..we eat very well it would not be for that..
    Looks like you had a great time and wow what sights.Great pics..I bet this recipe is delish..I mean bacon and maple syrup?

    • Abbe Odenwalder
      October 21, 2016 at 1:53 am

      I think that's what travel is all about. So much to appreciate from where you come from but sometime the only way to appreciate it is to go somewhere else. But China is really an amazing place when you think of how far it has come in such a short time. But yet, it still has a ways to go!

  • Kitchen Riffs
    October 19, 2016 at 11:58 pm

    Too bad the Forbidden City was forbidden to you. But wow! You saw some amazing things. Wonderful pictures! You guys had fun. And ate well. And we'll eat well, too, if we make this terrific looking bacon crisps. Thanks!

    • Abbe Odenwalder
      October 21, 2016 at 1:51 am

      I was thinking the same thing! We did and there is still more to see! Enjoy!