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Mushroom Tacos with Chorizo and Guacamole

  Just like these mushroom tacos look a bit discombobulated, I’ve felt a bit the same since Passover. It’s rush, rush, cook, cook, clean, clean and then it’s over. How quick and fast it comes. But life moves quickly and has brought exciting news in the last week, Manservant who has been anchored here the …

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Grilled Cornbread Panzanella Salad with Avocado and Corn

Calling all crouton lovers-yeah you, because that is what this cornbread panzanella salad is all about. We all know that panzanella salad is from the region of Tuscany and is essentially a way to use stale bread and soak it with the glorious juice of fresh red tomatoes. We know that, right? Then enough already. …

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Calabacitas Tomato Sandwich

The end of summer is a perfect time to highlight Colorado’s glorious produce. And glorious it is. Palisade peaches from High Country Orchards and Kokopelli Farms should not be missed. They were perfect this year. Sweet and juicy, they were some of the best I remember in a long time. Colorado kale from Full Circle Farms and …

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Macho Salad… I Mean, Really?

I’ve never thought of salad as feminine or masculine. Salad isn’t quiche-remember how real men don’t eat quiche? Or did they eat quiche? That was a long time ago. I can understand that a salad such as a pretty Bibb lettuce salad tossed with tiny mandarin oranges, sprinkled with lightly toasted almonds might be considered …

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Crispy Chipotle Shrimp and Corn

  Summer’s end is quickly approaching and I still have so much more to do. Yes, we are still fighting rabbits but their numbers have decreased considerably thanks to rabbit catcher. Our yard is looking fairly good thanks to his hard work and my suggestions?. Though we didn’t have a garden this year, hopefully next …

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