Summer’s end is quickly approaching and I still have so much more to do. Yes, we are still fighting rabbits but their numbers have decreased considerably thanks to rabbit catcher. Our yard is looking fairly good thanks to his hard work and my suggestions?. Though we didn’t have a garden this year, hopefully next …
I don’t know what has overcome me. My, oh my. It must be in the beans. In the quest of trying to be healthier my husband has requested a diet of more beans and less white stuff. I know you know what I’m talking about. Because, it’s like, my favorite category of foods. …
Waffle Iron Quesadillas are so easy to make. The tortilla gets crispy on the outside and the cheese is melty on the inside. Stuff in some green chiles and cheese and you have an incredible combination! I discovered quesadillas during my first year of college in Arizona. In Illinois Mexican food was virtually unheard …
Avocado Soup, made with a simmered corn broth is served chilled. So good and so refreshing and so easy to make! It’s the perfect summer fare! (This is an updated post from 2012.) I’m feeling lazy today. It is gray outside and though it is not raining, it feels like a rainy day. 90 degrees …