“This Mayan hot chocolate is fused with the flavor of cinnamon, orange and allspice. Add in some vanilla bean, chocolate stout and orange juice and you have a rich, dairy free drink, worthy of the Mayan gods!” In this busy world there often isn’t enough time to sit back and relax. A few Saturdays ago …
“This Mexican poblano cheese casserole is proof that simple ingredients in the right combination, can easily become more than the sum of its parts. This savory, cheesy gratin is home made Mexican goodness!” It goes without saying that Mr. Manservant travels a lot. It also goes without saying that the first item of business when …
A radish crostini made with lemon cheese spread is the perfect way to welcome Spring! It isn’t often that I’m sent home from a dinner party with gorgeous red radishes. Well, like never. And it isn’t often I’ve eaten in a greenhouse while outside there is still snow on the ground. Nor is it …
Salsa with hominy and blueberries is a fun new way to eat salsa. Adapted from an American Indian recipe, this salsa with hominy and blueberries is really good! I’m quite pleased with this salsa with hominy and blueberries that is way too easy to eat and so simple to make. …Now if I …
Wine. Did someone say wine? It must be happy hour! I have never written a post about wine except to say how much I love to drink it. Growing up when wine was quickly becoming a fashionable way to imbibe, I had a mother and father who quickly became wine connoisseurs. As good parents, they …
I know what you’re thinking. Well, I think I know what you’re thinking. Yeah. Colorado, the pot state. Or in a state of pot. Depends how you look at it. OK. We all know my informative years were in the early 70’s. I missed the 60’s. Darn it! But I lived in a small town, …