Bacon, Bourbon and Mushroom Dip

Bacon, Bourbon and Mushroom Dip
“This Bacon, Bourbon Mushroom Dip is peppery and cheesy and slightly sweet with the flavor of bourbon, the saltiness of bacon and the meaty taste of mushrooms!”
This Bacon, Bourbon Mushroom Dip is peppery and cheesy and slightly sweet with the flavor of bourbon, the saltiness of bacon and the meaty taste of mushrooms!

I just made a manly dip but it’s not just for men. I know because I ate a lot of it..and I’m not a man. I just think of it as manly because Manservant ate a lot of it too. He said it was quite addicting. He said he was too full for dinner, but then he ate a lot of dinner too. There aren’t to many things that say manly more than bourbon. Or bacon. And what man doesn’t have a steak topped with mushrooms? Well, I don’t know any but I suppose you are out there.

Dip to me spells Super Bowl. Get it? One needs a super bowl to hold the dips. At least in my opinion. Super Bowl is for dips and sips…at least for folks like me. I don’t know an end zone from a fumble to an offsides to holding…except for maybe holding a chip. Zoe’s excited this year though because she lives in Philly and people that live in Philly are so excited they’ve already danced in the streets.

appetizers, dip, bacon, mushrooms, potato chips, cream cheese

But back to mushrooms. This week I found myself with a lot of mushrooms. I can’t even remember what I planned to do with them. But I promise you they weren’t in the fridge to make this dip. But then they became the dip because they needed a home…which Manservant was very happy about. Not many things smell better than frying bacon. And after that… mushrooms fried in bacon. From there it’s just a matter of cooling the mushrooms and getting out the food processor.

Besides cream cheese, sour cream and a touch of mayo, I added pepper. Lots of black pepper. And then the bourbon. After all bourbon goes great with pepper and bacon. And of course, mushrooms. Throw in some truffle oil, or not, but it does bring out the flavor of the mushrooms. Which is good for focus if you don’t want to focus on THE Super Bowl-unless of course we are talking about the bowl with the dip.

I’m rooting for Philly. Here in Denver we have a thing about the size of footballs, but I try to stay out of the technical stuff and just keep my head buried in the the winning bowl!

A few more winners from my fellow bloggers:
CopyCat Logan’s Roadhouse Fried Mushrooms
Cheesy Bacon Stuffed Mushrooms
Burnt Honey Bourbon Sour

appetizers, dip, bacon, mushrooms, potato chips, cream cheese
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appetizers, dip, bacon, mushrooms, potato chips, cream cheese


Yield: About 1 1/2 cAuthor: Abbe OdenwalderPrint Recipe

Bacon, Bourbon and Mushroom Dip

prep time: 20 MINScook time: 15 MINStotal time: 35 mins
This Bacon, Bourbon Mushroom Dip is peppery and cheesy and slightly sweet with the flavor of bourbon, the saltiness of bacon and the meaty taste of mushrooms!


  • 3 thick slices of bacon
  • 18 ozs of fresh mushrooms sliced thin. (I used criminis and shitakes.)
  • 2 cloves of garlic chopped
  • 1/2 c diced onion
  • 1/2 to 3/4 t freshly ground black pepper
  • 1 1/2 T butter
  • 4 oz cream cheese
  • 1/4 c sour cream
  • 2 T mayonnaise
  • 1 -2 T bourbon
  • 1 t truffle oil
  • 1/2 t Worcestershire sauce
  • More black pepper to taste.
  • Green Scallions to Garnish
  • Your favorite dippers!


  1. Chop bacon and add to frying pan. Cook over medium toΒ  medium high heat until pieces are crisp. Remove and set aside.
  2. Pour out bacon grease and reserve. Add mushrooms in an almost single layer. Cook on medium high heat until browned on bottom. Flip mushrooms over and cook until golden on the other side. You want all liquid from the mushrooms to evaporate. Add more bacon grease if they start to stick to pan.
  3. When mushrooms are golden, add garlic and onions. Cook until onions are a bit soft, but I prefer them to have some bite. Stir in pepper and butter.
  4. Set aside and let cool. Reserve 1/2 c mushrooms.
  5. In a food processor with the steel blade add cream cheese, sour cream mayonnaise, bourbon and Worcestershire. Blend well until combined and fluffy.
  6. Add in larger portion of mushrooms and using the pulsing speed combine into dip. You don’t want to completely pulverize the mushrooms. Add in truffle oil and more pepper if desired.
  7. After mixture is combined, stir in remaining mushrooms and bacon BUT leave a few for garnish. This can be kept overnight and flavors actually get better however there is no need to wait!
  8. Garnish with remaining mushrooms and a bit of bacon. Sprinkle with scallions and drizzle on a bit more truffle oil if you want along with a few more grinds of black pepper.
Created using The Recipes Generator

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  • The-FoodTrotter
    November 30, 2018 at 12:29 am

    Such a delicious appetizer! I’ve an aperitive dinner on saturday night… Maybe I should try this. I bet my guests will be pleased πŸ˜‰
    Very nice website, your recipes looks lovely πŸ˜‰

  • David @ Spiced
    November 29, 2018 at 5:48 am

    I know this was posted before last year’s Super Bowl, but I’m just now finding it…and am I glad you have this one pinned to the top of your page! One look at the ingredients, and I knew I would be all in here! First of all, I agree that nothing smells better than bacon in the frying pan…and the smell lingers for a day afterwards, too (at least in our house). That just makes me want more bacon. It’s a vicious cycle, I tell ya! And we haven’t even gotten to the bourbon (!) and the mushrooms yet. This dip definitely needs to appear in my house soon. It sounds phenomenal! πŸ™‚

  • mjskit
    February 9, 2018 at 3:33 am

    Who needs chips with this dip? Just hand me a spoon.

  • Healthy World Cuisine
    February 7, 2018 at 12:36 pm

    This dip looks killer good Abbe! We did not watch the game but we did our fair share of snacking to make up for it. Great dip to have on hand for our next gathering. Pinned.

  • Sue/the view from great island
    February 7, 2018 at 3:15 am

    I don't do football, but I certainly do bacon dip!

  • Gerlinde de Broekert
    February 6, 2018 at 3:17 pm

    Philadelphia won, I enjoy watching the game while my husband explains the rules. I wish I had your dip while watching the game.

  • Marcelle @ A Little Fish in the Kitchen
    February 5, 2018 at 1:11 pm

    I couldn't take my eyes off of those pictures! This dip looks crazy good, Abbe! I've got a few things to tack on to my grocery list now… πŸ™‚

  • Tricia Buice
    February 5, 2018 at 11:56 am

    All the perfect ingredients! Such a treat this dip would be. Even though the big game is over – we have the biggest games of all coming up – may have to try this one! Yeah Eagles!!!!

  • Gingi Freeman
    February 5, 2018 at 3:02 am

    WHOA, this looks sinfully delicious!!!!! I want to try that. Yum yum yum! –

  • Karly
    February 5, 2018 at 12:43 am

    Great idea!

  • SavoringTime in the Kitchen
    February 4, 2018 at 7:15 pm

    I'll be cheering for the Eagles along with your daughter! After all, they beat the Vikings who are the Packer's arch rival πŸ™‚ Pass the dip…it looks delicious.

  • mimi rippee
    February 4, 2018 at 2:49 pm

    I just don’t even like the smell of bourbon. Definitely not a man! But it would be great without bourbon, right?!!

  • Liz Berg
    February 4, 2018 at 10:36 am

    Yeah, all of Indy is cheering against the Patriots, errr….I mean FOR Philly. This is one fabulous dip—mushrooms belong at every event, especially with bacon!!!

  • Angie Schneider
    February 4, 2018 at 6:03 am

    Just hand me a spoon over, Abbe. This dip looks seriously delicious!

  • Kitchen Riffs
    February 4, 2018 at 3:03 am

    Yup, bacon and bourbon and we men are happy campers. Heck, I'd be happy with just the bacon. Or the bourbon. πŸ™‚ Add mushrooms? Heaven! This looks terrific — this alone would be dinner for us. With maybe a bourbon nightcap.

  • Holly @
    February 4, 2018 at 2:54 am

    Now THIS is a SUPER dip! As you know I am cheering for Philly too. I hope Zoe has fun with the spirited Eagles fans. Hoping for a big win tomorrow!