How To Make a Root Beer Float

But Zoe and Manservant love it!

50 some years ago, A and W root beer was served in frosty, icy, giant, heavy mugs.

The kind of heavy, glass mug that you were worried your kids would spill in the car.

I swear A and W is not the same since they stopped serving root beer in those frosty mugs.

I haven’t been to Kankakee in such a long time, but if I were ever close I would stop at the root beer stand.

And I’d also order a sauce bun with onions. Well. I’d order two sauce buns with onions. What I’d give for that recipe!

And so it is that summer brought back my root beer memories.

Or maybe it was the photo from my brother of his lap holding a sauce bun that he sent about a month ago.

As my mouth started drooling, my mind went to work.

And though I don’t have a sauce bun, I did make a pretty good root beer float.

How To Make a Root Beer Float!

Using a no churn  ice cream recipe and some recently procured root beer extract, produced some great, but subtle root beer ice cream.

Add to that this new liquor that Manservant discovered called Root.

It is a very herbally root beer tasting liquor that he has made some awesome cocktails with.

If you can’t find it I know there are other root beer liquors out there and if you can’t find those I’m sure a good shot of bourbon would do the trick, but truth be told, who ever turned down a root beer float, even if it was a virgin? (That was a long sentence, wasn’t it?)

I served these for dessert and what a perfect ending to a simple summer meal.

I also made one for Manservant a few days ago when he had a wisdom tooth pulled. (It ended up not hurting at all, but no-he didn’t turn up his nose at the float.)

We sipped our floats while looking out at our yard that continues to improve with the help of our turf consultant.

Yes, Manservant hired a turf consultant. He is so much better than a sprinkler guy and I’m NOT kidding!

I hesitate to tell you that I used real IBC root beer to make these for friends.

However, I did use diet A and W when I made these for Manservant and myself. Yes, there is a difference.

IBC makes a great float. The A and W is good and maybe the fact that it was diet soda made it just not as good.

The ice cream is a breeze to make and if you can’t find root beer extract just add some vanilla.

Tradition is always a good thing! And the root beer liquor? What a way to chill!

Notes: The Root liquor has a very interesting background that you may want to read about. It also will tell you the story about how root beer came to be. (I won’t tell you who made the first root beer, but I will tell you it came about because of prohibition and it was first made in Philadelphia!) Check it out. For all you alcoholic drinkers Root has been compared to an Italian amaro. And here’s another good article from the Washington Post.

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Triple Root Beer Float (Grown Ups Only)

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• Author: Abbe Odenwalder
• Prep Time: 10 Minutes*
• Total Time: 0 hours
• Yield: 4 Servings 1x
• Category: Cocktails/Dessert
• Cuisine: American

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Description

This adult root beer float is perfect on a hot summer evening!

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Ingredients

Units USM Scale 1x2x3x

Root Beer Ice Cream:

1 14 oz can sweetened condensed milk

2 t vanilla extract

2 –3 t root beer extract

2 c heavy cream, whipped

Root liquor

You favorite root beer chilled

Root beer barrels for garnish

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Instructions

Beat cream until stiff peaks form.

In a large bowl combine condesed milk with extracts.

Fold cream into mixture and spoon into a large covered container. Freeze.

To Make Float:

Using a tall glass, fill with about 1/4 of Root liquor. Add one scoop of ice cream and fill with root beer to about 3/4 of the top of the glass. Add another scoop of ice cream. If there is still room add more root beer. Add a straw, but have a spoon at the ready!

Garnish with crushed root beer barrels candy.

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Notes

*Does not include 6 hours freeze time for the ice cream.