Description
This adult root beer float is perfect on a hot summer evening!
Ingredients
Root Beer Ice Cream:
1 14 oz can sweetened condensed milk
2 t vanilla extract
2 –3 t root beer extract
2 c heavy cream, whipped
Root liquor
You favorite root beer chilled
Root beer barrels for garnish
Instructions
Beat cream until stiff peaks form.
In a large bowl combine condesed milk with extracts.
Fold cream into mixture and spoon into a large covered container. Freeze.
To Make Float:
Using a tall glass, fill with about 1/4 of Root liquor. Add one scoop of ice cream and fill with root beer to about 3/4 of the top of the glass. Add another scoop of ice cream. If there is still room add more root beer. Add a straw, but have a spoon at the ready!
Garnish with crushed root beer barrels candy.
Notes
*Does not include 6 hours freeze time for the ice cream.