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Stuffed Mexican Peppers with Cheese and Corn

Stuffed Mexican peppers with cheese and corn are perfect as a side dish or a main course. Rich and flavorful, these poblanos will soon become a family favorite. Everyone requests them. I just ate the last of the stuffed Mexican peppers that I made when Alex was home. These are so good I can’t believe …

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Egg Strata Recipe with Artichokes and Goat Cheese

I love recipes that can be made ahead and this artichoke cheese strata qualifies! Perfect for brunch or a light supper, this one always seems so elegant, perhaps because of the artichokes. But when it comes to simple, this egg strata recipe can’t be beat!     I love a good egg strata recipe and …

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Brie and Blue Savory No Bake Cheesecake with Toasted Walnuts and Honey

A Brie and Blue savory, no bake cheesecake with toasted walnuts and honey is a perfect appetizer. Sliced into wedges and served with crackers or French bread; this is an appetizer your guests will truly enjoy! It is well into July and I feel like I deserted my poor, dear blog. Unintended but totally necessary, …

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Beet Heart Salad with Maple Mustard Vinaigrette

A beet heart salad filled with goat cheese, topped with a maple mustard vinaigrette, sprinkled with pomegranate seeds; this salad is pure delish!  It may not be Valentine’s day candy, but it is sure to win anyone’s heart! I love a salad before or during my meal, so this year I will jazz up the …

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