This Grilled Naan Pizza Recipe with mushrooms is perfect anytime food, but I especially love it in the summer. No need to heat up the house and also a perfect use for na’an bread! It’s 4:30 and I have no clue what I am making for dinner. This happens most nights, I do admit. Last …
Stuffed Mexican peppers with cheese and corn are perfect as a side dish or a main course. Rich and flavorful, these poblanos will soon become a family favorite. Everyone requests them. I just ate the last of the stuffed Mexican peppers that I made when Alex was home. These are so good I can’t believe …
I love recipes that can be made ahead and this artichoke cheese breakfast strata recipe qualifies! Perfect for brunch or a light supper, this one always seems so elegant, perhaps because of the artichokes. But when it comes to simple, this egg strata recipe can’t be beat! I love a good breakfast strata recipe and …
A radish crostini made with lemon cheese spread is the perfect way to welcome Spring! It isn’t often that I’m sent home from a dinner party with gorgeous red radishes. Well, like never. And it isn’t often I’ve eaten in a greenhouse while outside there is still snow on the ground. Nor is it …
Need another peach salsa recipe? There are many versions of peach salsa and my guess is if you love peaches you will love them all. These cute little peach appetizer wonton cups are filled with honey goat cheese and a dollop of peach salsa. No tomatoes in this salsa, just lots of fresh ripe peaches! …
A Brie and Blue savory cheesecake (no bake) with toasted walnuts and honey is a perfect appetizer. Sliced into wedges and served with crackers or French bread; this is an appetizer your guests will truly enjoy! It is well into July and I feel like I deserted my poor, dear blog. Unintended but totally necessary, …
A beet heart salad filled with goat cheese, topped with a maple mustard vinaigrette, sprinkled with pomegranate seeds; this salad is pure delish! It may not be Valentine’s day candy, but it is sure to win anyone’s heart! I love a salad before or during my meal, so this year I will jazz up the …
So here it is, the middle of July and I am heading to Phoenix for a few hot days. And I mean hot. I hate leaving Colorado in the summer, but it has been hot, even here. My parents are downsizing and moving into a house less than half the size of what they are …