Peach, Green Chile and Sage Salsa Cheese Bites

For lack of a better name (maybe we should have a contest to name these?) I am calling these bites. After all, a bite is one tasty morsel, which is what these peach, green chile and sage salsa bites are. Summer will soon be coming to an end and it’s time to get my fill of peaches. Green chilies will hang around a bit, but even those will soon disappear. My personal mission (if I chose to accept it) was to combine my all time favorites in one luscious treat. I sweated and slaved and made countless trips to Whole Foods, but really I didn’t. It isn’t hard to come up with a great nibble when using these ingredients. Plus, I needed a quick appetizer and this is what I had. I love going to the grocery, but not every day!

Whole Foods is starting to fill with all the end of summer produce. Here in Colorado we have Palisade peaches that are not to be missed. I really must buy some and freeze them! They are so much fun to pull out in the winter and bake a peach pie with. Additionally it is chile time, one of the most sure ways to know that fall is approaching. Just the aroma of chilies in a roaster is enough to make my mouth water. Whole Foods always has some freshly roasted. Speaking of which, I still have some in my freezer from last year, when I bought a bushel over on Federal. Guess hubby will be coming home to green chile. They don’t have that in Sweden!

Happy hour last Friday found us with friends stopping over. This was the perfect time to throw some of my faves together for some fun nibbles. Enjoy!

Just a few notes: Green chilies can be spicy. Choose the mild ones for this or you won’t taste the peaches. Remember, some peaches can be sweeter than others. Adjust ingredients as needed. You may want a little more honey or a little more cinnamon.  Have these with a margarita or a beer or a very fruity glass of wine. Champagne or Prosecco would also work!  But more importantly, just have them!

Peach, Green Chile and Sage Salsa Cheese Bites
Makes 12 wonton cups with salsa to spare
Time to make: About 15 minutes

12 wonton wrappers (I always make more because it is easy to keep these in the freezer.)
2 peaches, diced
2 roasted and seeded green chiles or a few tablespoons to taste from the can
3 fresh sage leaves finely chopped or a pinch of dried
1/4 c finely chopped red onion
2-3 t honey plus more for a drizzle on top (This depends on how hot your chiles are. You may need more or less.)
Pinch of salt
1/4 t approximately of cinnamon (This really does not have a strong taste in the salsa, but it adds dimension and brings the flavor of the peaches forward. You may even want a dash more.)
1/4 to 1/2 t ancho chile powder for depth (but this is up to your taste buds!)
Squeeze of lime (optional)
Goat Cheese with honey (about 3 oz)

Preheat oven to 350. Spray a mini muffin pan with baking spray. Line each cup with a wonton wrapper. Push into place to form a nice little cup. Spray those with baking spray. You can even season these with a pinch of chile powder if you’d like. Bake about 10 minutes or until they turn gold. Let cool.

Combine peaches, chiles, sage, onion, honey, salt, cinnamon and ancho chile powder. You may want a little lime juice but this depends on the heat of your chilies. Set aside until ready.

Form the cheese into small balls that will fit in the wonton cup. Top with a spoonful of salsa and drizzle with honey for serving. I garnished mine with a tiny chive flower because right now I have chives flowering!

And if you have sage and chives in your herb garden, they happen to make a nice little bouquet. Just sayin’.

Whole Foods has lots of peach recipes. Check some out here.

And a few more recipes:

Cornbread Blueberry Bread Pudding with Peach Sauce
Blueberry Nut Bread
Blackberry, Basil, Blueberry Cobbler
Corn and Green Chile Chowder

peach appetizer in wonton cups

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  • DeniseL
    August 24, 2015 at 9:15 pm

    I also follow you on pinterest as deniseleb. Why do these contest entries always make me feel like a stalker?!

  • DeniseL
    August 24, 2015 at 9:14 pm

    I'm a subscriber too.
    dmarie824 at aol dot com

  • DeniseL
    August 24, 2015 at 9:14 pm

    My favorite summer dish is so simple – homegrown tomatoes, homegrown cucumbers, and onions in a little bit of vinegar, salt, and pepper.
    dmarie824 at aol dot com

  • Beth
    August 24, 2015 at 12:47 am

    Great contest! I wish it was open to Canadians too, but one lucky American is going to be very happy. Your bites sound terrific!

  • SavoringTime in the Kitchen
    August 23, 2015 at 11:00 pm

    Bites, canapes, amuse-bouche, they all equal pick up with your fingers and pop in your mouth delicious. These sound wonderful, Abbe! I had peaches in Colorado a few years ago when we were there for a wedding and they are delicious!

  • Darlene @ Dip Recipe Creations
    August 23, 2015 at 3:10 am

    These are so cute! So pretty and I'm sure they taste great!

  • Daniela Grimburg
    August 22, 2015 at 5:46 pm

    Wow, that's a fantastic and very creative combination of summer flavores. Extra bonus- they look so cute!

    August 22, 2015 at 2:37 pm

    I want to have a party just so I can serve these!!!!!

  • Karen Harris
    August 21, 2015 at 11:45 pm

    These look delicious Abbe! Your photos are gorgeous.

  • Amy (Savory Moments)
    August 21, 2015 at 10:51 pm

    These are so fun and cute – love the little flowers on them, too!

  • La Table De Nana
    August 21, 2015 at 9:12 pm

    I love bites Abbe..pretty..appetizing..and not too much.

  • Anna and Liz Recipes
    August 21, 2015 at 1:17 pm

    What a delicious idea for little appetizers -Abbe! We love goat cheese and peaches, but all in one? Genius!

  • Sharon D
    August 21, 2015 at 12:36 pm

    Wow …these 'bites' are gorgeous, Abbe. I love the way you presented it. Lovely photos!

  • Angie Schneider
    August 21, 2015 at 2:23 am

    These salsa bites are so adorable! And pretty little herb bouquet too, Abbe.

  • Cheri Savory Spoon
    August 21, 2015 at 1:43 am

    Hi Abbe, I think that bites is perfect name for these appetizers. Peaches are so good this time of year. Love these!!

  • traveler
    August 21, 2015 at 1:18 am

    I subscribe via e-mail. saubleb(at)gmail(dot)com

  • traveler
    August 21, 2015 at 1:18 am

    Wonderful.My favorite summer dish is bruschetta. saubleb(at)gmail(dot)com

  • Kitchen Riffs
    August 21, 2015 at 12:54 am

    I saw the first Hatch chilies of the season today! And of course bought more than I should have. 😉 So I'm all set to make this! I'd call them bites, too. Really nice — thanks.

  • Adam J. Holland
    August 20, 2015 at 11:49 pm

    These 'bites' (an excellent name, by the way) are the type of thing that impress guests. I'm bookmarking this one! Excellent job, as usual.

  • Liz Berg
    August 20, 2015 at 11:42 pm

    Ooh, what a terrific appetizer! I remember eating peaches from Maddy's yard last summer—so, so delicious! Your bites look like the perfect combination of late summer ingredients. And I love using wonton shells as cups, too. OK, my favorite summer dish has to be peach pie.
    P.S. I also subscribe to your blog and follow you 🙂

  • latanya t
    August 20, 2015 at 11:30 pm

    I follow you on pinterest

  • latanya t
    August 20, 2015 at 11:29 pm

    email subscriber

  • latanya t
    August 20, 2015 at 11:29 pm

    email subscriber

  • latanya t
    August 20, 2015 at 11:29 pm

    I love a grilled chicken Cesar salad