My mother-in-law was known for her fudge pie recipe. This lovely, fudgy, easy pie to make, was one of the first recipes she gave me. With a few additions such as chocolate chips and pecans, I’ve made this recipe my own.
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Who doesn’t love a chocolate pie? Well, I don’t know anyone.
I also love this Nestle’s chocolate chip cookie pie that I added some Fall flavors too.
This old-fashioned fudge pie recipe is one Manservant always requests and since it comes together so fast I’m always happy to oblige.
With or without a homemade crust, this easy dessert is a decadent dessert made for chocolate lovers.
Made with unsweetened cocoa powder, instead of melted semi-sweet chocolate, this family recipe hardly requires much time to make.
Which means this old fashioned fudge pie is great for a special occasion or just for dessert tonight.
Table of Contents
Why I Love this Fudge Pie Recipe
Besides being a cherished recipe given to me by my mother-in-law, this is an easy recipe to make.
She often made it without a pie shell and just baked it in a pie dish.
I do prefer a crust but it doesn’t need to be a homemade pie crust.
I also love that I usually always have all of the ingredients on hand which means I can whip this up at the last minute.
And did I mention how fudgy this decadent chocolate fudge pie is?
Yeah, I thought so but some things are worth mentioning twice!
This fudge pie with pecans can be made with or without nuts, but I also added a layer of chocolate chips.
Because!
Like I mentioned, this simple recipe makes a decadent fudge pie.
Fudge Pie Recipe Ingredients
Melted Butter- Unsalted
Dark brown sugar- light brown sugar can also be used and you can even make this with all granulated sugar
Granulated sugar
Flour
Salt
Natural or Dutch processed cocoa- when there is no leavening either type of cocoa may be used. I generally use Hershey’s or Trader Joe’s which is not Dutch processed.
Vanilla or 1 T bourbon
Eggs at room temperature
Dark chocolate chips or chopped bittersweet chocolate (milk chocolate chips would make this extra sweet.)
Toasted pecans-toasting brings out the flavor of the nuts
Unbaked pie shell- Many love a graham cracker crust but I prefer a refrigerated pie crust as I think this is too hard to spread into a graham crust. You could also make your own crust, in which case I will give you extra bonus points!
How To Make This Easy Fudge Pie Recipe
Preheat oven.
In a large bowl mix melted butter, sugars, flour, salt, cocoa, vanilla or bourbon and eggs together. Whisk well.
In an unbaked pie shell, sprinkle chocolate chips and pecans over bottom of crust. Spread above filling on top.
Bake until center is just jiggly and the top of the pie is shiny.
Serve with a scoop of vanilla ice cream, coffee ice cream or a dollop of whipped cream.
I am fine just having a bite of this fudge pie with a cold glass of milk!
Fudge pie is easily stored for a few days at room temperature covered with aluminum foil.
My favorite pie plate is the one above by Emile Henri.
FAQ’s
What is the history of fudge pie?
There are lots of versions of fudge pie, but this one is said to have originated in the South in the early 1900’s.
What is fudge pie?
Fudge pie is basically a brownie made in a pie pan or tin. My mother-in-law often served it without a pie crust.
How do I substitute unsweetened chocolate for cocoa?
A 1 ounce piece of unsweetened chocolate is equivalent to 3 T of cocoa. You should also remove 1 T of butter per each ounce of chocolate.
Generally my most favorite desserts are chocolate desserts.
You feel the same, right?
I think you’ll love this easy chocolate fudge pie recipe.
Now go cut yourself a slice of pie!
More Chocolate Desserts
Hershey’s Syrup Chocolate Cake
I’d love to hear if you make this recipe! Please share a review or rate the recipe,
and be sure to tag me on social!
Recipe Card
PrintEasy Old Fashioned Best Chocolate Fudge Pie Recipe
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Total Time: 45 minutes
- Yield: 8 Servings 1x
- Category: Dessert
- Cuisine: American
Description
I love this easy to make fudge pie recipe. If you love gooey brownies you will adore this decadent fudge pie recipe.
Ingredients
3/4 c melted unsalted butter
3/4 c packed dark brown sugar
3/4 c granulated sugar
1/3 c flour
1/2 t salt
1/3 c cocoa
1 1/2 t vanilla extract or 1 T bourbon
3 room temperature large eggs
1 c dark chocolate chips
1 c toasted pecans
1 unbaked pie crust
Instructions
Preheat oven to 350.
In large mixing bowl melt butter in microwave. Add sugars, flour, salt, cocoa, vanilla or bourbon and eggs together. Mix well.
In an unbaked pie shell, sprinkle chocolate chips and pecans over bottom of crust. Spread above filling on top.
Bake for 25-35 minutes or until center is just jiggly and the top of the pie is shiny. Serve with ice cream or whipped cream or a cold glass of milk!
Notes
Do not overbake or the pie will be dry. Better to have it gooey.
Tandy | Lavender and Lime
Monday 4th of November 2024
This looks so good Abbe!