Easy French onion soup becomes a treasured recipe. Discover this classic French onion soup recipe and you will kick yourself for not making it sooner!
It’s hard not to love French onion soup. Like a treasure chest, this onion soup recipe with its salty molten cheese top, hiding bread soaked with rich savory sweet broth, contains hidden gems of caramelized onions. Ahh. Everyone has their own version, but pretty much they are all the same. I first encountered my treasure chest at the Magic Pan on Michigan Avenue, a very long time ago. And though I consider French onion soup a special treat, I really should make it more often. Don’t make the mistake of thinking that anything with cheese is verboten, because really this simple peasant broth is pretty calorie free. So if you must, just make the broth, but everyone needs a splurge now and then.
When I was married many moons ago we were gifted onion soup crocks in the classic colors of gold and brown. They looked something like this.
I kept them for many years on the top shelf where they gathered dust as they sat unused. They were never very attractive to me and since my kitchen dishes are blue and white, I finally felt the urge to purge. And so I did. As my daughter says, or really Marie Kondo, if it doesn’t give you joy there is no reason to keep it. So after 20 years I didn’t. When I’m in a purging mood I throw with gleeful abandon, but those moods don’t strike me often. (This is a good thing because when I throw, it generally means I’m in a really bad mood.) However when I do toss – watch out. By chance if these gold and brown crocks with handles are in your cabinets, I hope they are not gathering dust. I hope they are bringing you joy. As much joy as this easy French Onion soup does me.
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Easy French onion soup should be a treasured recipe. Everyone loves French onion soup? Why save it for the mall?
- 3 T butter
- 1 3/4 lb onions or 2 very large, thinly sliced
- 2 garlic cloves finely chopped
- 8 c chicken stock
- 1 c white wine
- 1 bay leaf
- 2 thyme sprigs
- 12 slices crostini or toasted baguettes
- 4 oz grated Gruyere cheese
- Melt butter in a heavy bottomed pot. Add the thinly sliced onions. Partially cover and cook over medium heat, stirring occasionally for about 25 minutes or until the onions are golden and beginning to caramelize.
- Add the garlic . Let soften for a few minutes. Blend in the stock and the wine, stirring until blended. Add bay leaf and thyme and season with salt and pepper. (This will depend on how salty your chicken stock is.) I do like plenty of fresh ground pepper but that is up to you.
- Cover the pot and simmer for 25 minutes. Remove bay leaf and thyme and check for seasoning. Preheat the broiler.
- Using your choice of bowl, place the soup into bowls or souffle ramekins. Top with 1 layer of baguette slices. Sprinkle with grated cheese. I like to cover it thick! Place bowls in your broiler pan and then place under broiler until the cheese melts and turns golden. Serve while hot!
Keywords: easy French onion soup, French onion soup, onion soup, soup,