Consider this fair warning. These potato chips are addicting. They are deadly. They are damn good. Perfect for dip season. Or not. Perfect for hiding in the pantry with. Perfect for midnight gorging. Or closet eating. Don’t say I didn’t warn you. These are damn good chips.
I love potato chips. They are my vice and I shouldn’t keep them in the house. And really I haven’t bought them recently-until I did. And I did this. And we ate them. It really is very simple. They are damn good. And too easy to make. And quite easy to eat.
It is as simple as melting butter and adding a few things. Like garlic. Like parmesan. Like some more salt. And a few chili flakes. And that damn cheese out of a can. But it works. It works very well. Don’t say I didn’t warn you.
It as as quick as opening the bag and pouring in the butter and mixing it with the seasonings and then baking. Slowly, slowly baking. Until your kitchen is perfumed with the smell of butter. And garlic. And cheese. Don’t say I didn’t warn you.
Buttery Garlic Parmesan Potato Chips
- Total Time: 30 minutes
- Yield: 1 to 10 servings
Description
1 13 oz bag of Salted Kettle Chips (the party size)
1 stick melted butter
1 1/2 t garlic powder
3/4 t coarse salt
1/4 t red chili flakes
2 heaping Tablespoons of parmesan from the can
Fresh parmesan to throw on top
Ingredients
Preheat oven to 300 degrees.
Melt the butter. Add the seasonings and cheese. Stir. Open bag of chips. Pour in butter mixture. Toss gently but well, while holding bag shut. Pour out onto a parchment lined large baking sheet. Sprinkle with additional garlic powder and additional grated parmesan cheese of you’d like.
Bake on the lowest rack in oven for about 20 minutes until these are golden and crispy and delectable! And don’t say I didn’t warn you!
Other good football food:
Onion Dip
3 Ingredient Artichoke Dip
Mexican Shrimp Cocktail
Tomatilla Salsa
Pico De Gallo
Smoked Trout Pate
Sloppy Jose
Real Potato Salad
Please pin and share!
Photography by Faye Licari
February 12, 2014 at 11:50 amThese look amazing! I can't wait
to try them. My husband is starting to think I can cook – these will solidify his beliefs:-). Thanks for sharing!
Amanda Her
February 12, 2014 at 2:58 amGarlic + Butter = Heaven! These look so good that I can't wait to make them.
Amanda Long
February 11, 2014 at 7:01 pmYum, I will be trying these soon !! Thanks for posting !
Blessings,
From Amanda @http://livinginhismercyandgrace.blogspot.com/
Julie @ Director Jewels
February 11, 2014 at 4:43 amOh wow, these look delicious! I think my hubby and kids would love them as much as me, I would have to make like a quadruple batch!
Adelina @ PackMeTo
February 10, 2014 at 8:02 pmOkay, these sound delicious and super easy to make. I love anything salty. I never thought of dressing up chips.
Adrienne at La Vita e Bella
February 10, 2014 at 8:30 pmThese look amazing! I'm going to have to try them!
Amy Ruiz
February 10, 2014 at 8:00 pmThose look delightful! I might have to try to make them. #SITSBlogging
Cheers Cristalia
February 10, 2014 at 7:24 pmOh My! Looks yummy!
AJ
February 10, 2014 at 6:11 pmButtery. Garlic. Parmesan. OH MY GOD. YUM! I will so have to try this. Pinning for later. 🙂
Amanda Maven
February 10, 2014 at 3:30 pmThese sound dangerously delicious! I don't know if I could handle all the deliciousness. Must. Look. Away……. But I can't! I am going to run for an hour on the treadmill and nom away!
Andi @ The Weary Chef
January 31, 2014 at 6:43 amI didn't see it coming that you were dressing up kettle chips! How easy and surely delicious! I mean butter+chips sounds sinfully good. Thanks for sharing these with us at Saturday Night Fever so we can all get ourselves into trouble 😉
shannon weber
January 30, 2014 at 12:08 pmI can't know about these: too…much…eating. it would be unsafe to have these in my house. 🙂
Pamela @ Brooklyn Farm Girl
January 30, 2014 at 12:58 amIf you left me alone with these there would be none left!
Laura Dembowski
January 29, 2014 at 4:40 pmSuch a great idea to jazz up store bought chips! Love it!
Abbe Odenwalder
January 29, 2014 at 4:13 amMake it a small bowl, Maureen. Followed by another small bowl!
Abbe Odenwalder
January 29, 2014 at 4:03 amDon't imagine, Paula! They are so good!
Liz Berg
January 29, 2014 at 2:26 amWOW! I'm afraid how many of these I could eat!! But perfect for munching as we watch the Broncos win this weekend!!!
Abbe Odenwalder
January 29, 2014 at 4:15 amSometimes we must conquer our fears, Liz! Just hope the Broncos win. Otherwise I might get what's called nervous eating!
Maureen | Orgasmic Chef
January 29, 2014 at 12:41 amWhat??? OMG I'm dying to eat a bowlful of these. Yes, a whole bowl full!
vanillasugarblog
January 29, 2014 at 12:12 amgood Lord woman!
you have buttery, garlic, parmesan AND potato chip as a food group!
I will not make these–dangerous! Very dangerous!
Abbe Odenwalder
January 29, 2014 at 4:13 amHeed your inner self, Dawn! But sometimes it is fun to live on the edge!
Pam
January 28, 2014 at 8:40 pmWoo hoo! Your chips sound and look fantastic! I'm addicted to potato chips so I would devour all of these quickly! Thanks for the recipe!
Abbe Odenwalder
January 29, 2014 at 4:12 amYou are so welcome, Pam. Don't say I didn't warn you!
Tricia @ Saving room for dessert
January 28, 2014 at 8:35 pmParty size indeed! Yum – you are so good at tempting me with delicious snacks! Go Broncos! My husband would have a complete fit for these 🙂
Abbe Odenwalder
January 29, 2014 at 4:10 amGo Broncos! You got that right! He and me!
yummychunklet
January 28, 2014 at 7:26 pmLooks delicious!
Abbe Odenwalder
January 29, 2014 at 4:07 amBetter than delicious, Yummy!
Barb | Creative Culinary
January 28, 2014 at 6:11 pmDecadent. I want to do this now for LUNCH! Your are a very bad/good influence on me. You know what I mean. 🙂
Abbe Odenwalder
January 29, 2014 at 4:07 amI do. We could get in a lot of trouble together!
Lisa
January 28, 2014 at 5:13 pmAfter making my own kale chips (YUM) I've wanted to give this a try for awhile now. Thanks!
Abbe Odenwalder
January 29, 2014 at 4:06 amThese aren't kale. They are fat and salt and totally evil. Plus garlic!
Irina @ wandercrush
January 28, 2014 at 2:40 pmHoly potato. I didn't even know you could do these with chips, but AHHHHHH WHAT? Well, you definitely warned us all.
Abbe Odenwalder
January 29, 2014 at 4:05 amHoly potato! I like that. Remember, I warned you!
Anna and Liz Recipes
January 28, 2014 at 2:37 pmOH Abbe, these are perfect for the Super Bowl this weekend, I would love to try them this coming weekend! Thanks….
Abbe Odenwalder
January 29, 2014 at 4:04 amHope you do Anna and Liz. But just like you can never have to much bacon, you can never have enough of these!
Paula @ Vintage Kitchen Notes
January 28, 2014 at 10:36 amJust when I think there's not much new around the web, this recipe smacks me in the face. Wow!! I want to try it right now Abbe. It looks addictive, I can only imagine how it tastes!
Bam's Kitchen
January 28, 2014 at 7:50 amLove that serving size barometer 1 to 10! Boy I bet these are good and will heed your warning to make sure others around to help me finish off the bag.
Abbe Odenwalder
January 29, 2014 at 4:02 amOthers must be around or you will eat them all!
Yi @ Yi Reservation
January 28, 2014 at 5:28 amThose chips do look like crack but yes I will eat them and that'll probably be this Sunday during the Superbowl party! I'll make a second batch with some veggie chips as I have some of them left. What a wonderful party recipe!
Abbe Odenwalder
January 29, 2014 at 3:55 amGreat idea with veggie chips, Yi!
Angie Schneider
January 28, 2014 at 4:10 amThat's the reason I dare to not touch these evil stuff! They are simply addicting!
Abbe Odenwalder
January 29, 2014 at 3:54 amTotally evil. Beyond evil!
Kitchen Riffs
January 28, 2014 at 2:37 amThese sound wonderful! A really inspired recipe. We don't buy potato chips often (because, like you, we eat them!) but I may have to get some soon just to make this. These sound sinful. Who knew sin was so good? 😉
Abbe Odenwalder
January 28, 2014 at 4:13 amWell, since you asked…. In any case-these are deadly sinful! They's go great with a bowl of that chili!
Nazneen Hamilton
January 28, 2014 at 2:27 amPotato chips are my weakness too, so I don't buy any! How ever, I may have to make these delicious things! They sound awesome!
Abbe Odenwalder
January 28, 2014 at 4:12 amWe are on the same page, Nazneen! These are more than awesome. Deadly awesome!
Ansh| Spiceroots
January 28, 2014 at 1:36 amAre they sinfully delicious or what!! I have got to make these!
Abbe Odenwalder
January 28, 2014 at 4:11 amSinfully- a good way to put it! Thanks Ansh!
[email protected]
January 28, 2014 at 1:08 amOh, wow. These would definitely be dangerous in my house…we love kettle chips!
Abbe Odenwalder
January 28, 2014 at 4:11 amYes, they are definitely good eats! Thanks for commenting Autumn! Feel free to visit anytime!
Amy (Savory Moments)
January 28, 2014 at 12:15 amOh my goodness – I love kettle chips and these look so crispy and amazingly yummy! I would eat them all up!
Abbe Odenwalder
January 28, 2014 at 4:05 amI totally know how you feel, Amy!