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Almost Homemade Garlic Parmesan Chips

Almost homemade garlic parmesan chips are very enticing. Very addicting. Very good!


Consider this fair warning. These potato garlic parmesan chips are addicting.

They are deadly. They are damn good. Perfect for dip season. Or not.

Perfect for hiding in the pantry with. Perfect for midnight gorging. Or closet eating.

Don’t say I didn’t warn you. These are damn good chips.

I love potato chips. They are my vice and I shouldn’t keep them in the house.

garlic parmesan chips in blue bowl

And really I haven’t bought them recently-until I did. And I did this.

And we ate them. It really is very simple. They are damn good.

Yes, these almost homemade potato chips are amazing!

And too easy to make. And quite easy to eat.


It is as simple as melting butter and adding a few things.

Like garlic. Like parmesan. Like some more salt. And a few chili flakes. And that damn cheese out of a can.

garlic parmesan chips

But it works. It works very well. Don’t say I didn’t warn you.

It as as quick as opening the bag and pouring in the butter and mixing it with the seasonings and then baking.

Slowly, slowly baking.

Until your kitchen is perfumed with the smell of butter.

And garlic. And cheese. Don’t say I didn’t warn you.

These cheesy potato chips are delish!

garlic parmesan chips


Other good football food:
Onion Dip
3 Ingredient Artichoke Dip
Mexican Shrimp Cocktail
Tomatilla Salsa
Pico De Gallo
Smoked Trout Pate
Sloppy Jose
Real Potato Salad

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garlic parmesan chips

Garlic Parmesan Potato Chips

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  • Author: Abbe Odenwalder
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 30 minutes
  • Yield: 1 to 10 servings 1x
  • Category: Appetizers/Snacks
  • Cuisine: American


These semi-homemade potato chips should be celebrated. Yes, they are totally addicting and don’t say I didn’t warn you!


Units Scale

1 13 oz bag of Salted Kettle Chips (the party size)
1 stick melted butter
1 1/2 t garlic powder
3/4 t coarse salt
1/4 t red chili flakes
2 heaping Tablespoons of parmesan from the can
Fresh parmesan to throw on top


Preheat oven to 300 degrees.

Melt the butter. Add the seasonings and cheese. Stir.

Open bag of chips. Pour in butter mixture. Toss  gently but well, while holding bag shut.

Pour out onto a parchment lined large baking sheet. Sprinkle with additional garlic powder and additional grated parmesan cheese of you’d like.

Bake on the lowest rack in oven for about 20 minutes, until these are golden and crispy and delectable! And don’t say I didn’t warn you!







Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Photography by Faye Licari

Wednesday 12th of February 2014

These look amazing! I can't waitto try them. My husband is starting to think I can cook - these will solidify his beliefs:-). Thanks for sharing!

Amanda Her

Wednesday 12th of February 2014

Garlic + Butter = Heaven! These look so good that I can't wait to make them.

Amanda Long

Tuesday 11th of February 2014

Yum, I will be trying these soon !! Thanks for posting ! Blessings, From Amanda @

Julie @ Director Jewels

Tuesday 11th of February 2014

Oh wow, these look delicious! I think my hubby and kids would love them as much as me, I would have to make like a quadruple batch!

Adelina @ PackMeTo

Monday 10th of February 2014

Okay, these sound delicious and super easy to make. I love anything salty. I never thought of dressing up chips.