Almost homemade garlic parmesan chips are very enticing. Very addicting. Very good!
Consider this fair warning. These potato garlic parmesan chips are addicting.
They are deadly. They are damn good. Perfect for dip season. Or not.
Perfect for hiding in the pantry with. Perfect for midnight gorging. Or closet eating.
Don't say I didn't warn you. These are damn good chips.
I love potato chips. They are my vice and I shouldn't keep them in the house.
And really I haven't bought them recently-until I did. And I did this.
And we ate them. It really is very simple. They are damn good.
Yes, these almost homemade potato chips are amazing!
And too easy to make. And quite easy to eat.
It is as simple as melting butter and adding a few things.
Like garlic. Like parmesan. Like some more salt. And a few chili flakes. And that damn cheese out of a can.
But it works. It works very well. Don't say I didn't warn you.
It as as quick as opening the bag and pouring in the butter and mixing it with the seasonings and then baking.
Slowly, slowly baking.
Until your kitchen is perfumed with the smell of butter.
And garlic. And cheese. Don't say I didn't warn you.
These cheesy potato chips are delish!
Other good football food:
Onion Dip
3 Ingredient Artichoke Dip
Mexican Shrimp Cocktail
Tomatilla Salsa
Pico De Gallo
Smoked Trout Pate
Sloppy Jose
Real Potato Salad
Recipe
Garlic Parmesan Potato Chips
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 minutes
- Yield: 1 to 10 servings 1x
- Category: Appetizers/Snacks
- Cuisine: American
Description
These semi-homemade potato chips should be celebrated. Yes, they are totally addicting and don't say I didn't warn you!
Ingredients
1 13 oz bag of Salted Kettle Chips (the party size)
1 stick melted butter
1 ½ t garlic powder
¾ t coarse salt
¼ t red chili flakes
2 heaping Tablespoons of parmesan from the can
Fresh parmesan to throw on top
Instructions
Preheat oven to 300 degrees.
Melt the butter. Add the seasonings and cheese. Stir.
Open bag of chips. Pour in butter mixture. Toss gently but well, while holding bag shut.
Pour out onto a parchment lined large baking sheet. Sprinkle with additional garlic powder and additional grated parmesan cheese of you’d like.
Bake on the lowest rack in oven for about 20 minutes, until these are golden and crispy and delectable! And don’t say I didn’t warn you!
Photography by Faye Licari says
These look amazing! I can't wait
to try them. My husband is starting to think I can cook - these will solidify his beliefs:-). Thanks for sharing!
Amanda Her says
Garlic + Butter = Heaven! These look so good that I can't wait to make them.
Amanda Long says
Yum, I will be trying these soon !! Thanks for posting !
Blessings,
From Amanda @http://livinginhismercyandgrace.blogspot.com/
Julie @ Director Jewels says
Oh wow, these look delicious! I think my hubby and kids would love them as much as me, I would have to make like a quadruple batch!
Adelina @ PackMeTo says
Okay, these sound delicious and super easy to make. I love anything salty. I never thought of dressing up chips.
Adrienne at La Vita e Bella says
These look amazing! I'm going to have to try them!
Amy Ruiz says
Those look delightful! I might have to try to make them. #SITSBlogging
Cheers Cristalia says
Oh My! Looks yummy!
AJ says
Buttery. Garlic. Parmesan. OH MY GOD. YUM! I will so have to try this. Pinning for later. 🙂
Amanda Maven says
These sound dangerously delicious! I don't know if I could handle all the deliciousness. Must. Look. Away....... But I can't! I am going to run for an hour on the treadmill and nom away!
Andi @ The Weary Chef says
I didn't see it coming that you were dressing up kettle chips! How easy and surely delicious! I mean butter+chips sounds sinfully good. Thanks for sharing these with us at Saturday Night Fever so we can all get ourselves into trouble 😉
shannon weber says
I can't know about these: too...much...eating. it would be unsafe to have these in my house. 🙂
Pamela @ Brooklyn Farm Girl says
If you left me alone with these there would be none left!
Laura Dembowski says
Such a great idea to jazz up store bought chips! Love it!
Abbe Odenwalder says
Make it a small bowl, Maureen. Followed by another small bowl!
Abbe Odenwalder says
Don't imagine, Paula! They are so good!
Liz Berg says
WOW! I'm afraid how many of these I could eat!! But perfect for munching as we watch the Broncos win this weekend!!!
Abbe Odenwalder says
Sometimes we must conquer our fears, Liz! Just hope the Broncos win. Otherwise I might get what's called nervous eating!
Maureen | Orgasmic Chef says
What??? OMG I'm dying to eat a bowlful of these. Yes, a whole bowl full!
vanillasugarblog says
good Lord woman!
you have buttery, garlic, parmesan AND potato chip as a food group!
I will not make these--dangerous! Very dangerous!
Abbe Odenwalder says
Heed your inner self, Dawn! But sometimes it is fun to live on the edge!
Pam says
Woo hoo! Your chips sound and look fantastic! I'm addicted to potato chips so I would devour all of these quickly! Thanks for the recipe!
Abbe Odenwalder says
You are so welcome, Pam. Don't say I didn't warn you!
Tricia @ Saving room for dessert says
Party size indeed! Yum - you are so good at tempting me with delicious snacks! Go Broncos! My husband would have a complete fit for these 🙂
Abbe Odenwalder says
Go Broncos! You got that right! He and me!
yummychunklet says
Looks delicious!
Abbe Odenwalder says
Better than delicious, Yummy!
Barb | Creative Culinary says
Decadent. I want to do this now for LUNCH! Your are a very bad/good influence on me. You know what I mean. 🙂
Abbe Odenwalder says
I do. We could get in a lot of trouble together!
Lisa says
After making my own kale chips (YUM) I've wanted to give this a try for awhile now. Thanks!
Abbe Odenwalder says
These aren't kale. They are fat and salt and totally evil. Plus garlic!
Irina @ wandercrush says
Holy potato. I didn't even know you could do these with chips, but AHHHHHH WHAT? Well, you definitely warned us all.
Abbe Odenwalder says
Holy potato! I like that. Remember, I warned you!
Anna and Liz Recipes says
OH Abbe, these are perfect for the Super Bowl this weekend, I would love to try them this coming weekend! Thanks....
Abbe Odenwalder says
Hope you do Anna and Liz. But just like you can never have to much bacon, you can never have enough of these!
Paula @ Vintage Kitchen Notes says
Just when I think there's not much new around the web, this recipe smacks me in the face. Wow!! I want to try it right now Abbe. It looks addictive, I can only imagine how it tastes!
Bam's Kitchen says
Love that serving size barometer 1 to 10! Boy I bet these are good and will heed your warning to make sure others around to help me finish off the bag.
Abbe Odenwalder says
Others must be around or you will eat them all!
Yi @ Yi Reservation says
Those chips do look like crack but yes I will eat them and that'll probably be this Sunday during the Superbowl party! I'll make a second batch with some veggie chips as I have some of them left. What a wonderful party recipe!
Abbe Odenwalder says
Great idea with veggie chips, Yi!
Angie Schneider says
That's the reason I dare to not touch these evil stuff! They are simply addicting!
Abbe Odenwalder says
Totally evil. Beyond evil!
Kitchen Riffs says
These sound wonderful! A really inspired recipe. We don't buy potato chips often (because, like you, we eat them!) but I may have to get some soon just to make this. These sound sinful. Who knew sin was so good? 😉
Abbe Odenwalder says
Well, since you asked.... In any case-these are deadly sinful! They's go great with a bowl of that chili!
Nazneen Hamilton says
Potato chips are my weakness too, so I don't buy any! How ever, I may have to make these delicious things! They sound awesome!
Abbe Odenwalder says
We are on the same page, Nazneen! These are more than awesome. Deadly awesome!
Ansh| Spiceroots says
Are they sinfully delicious or what!! I have got to make these!
Abbe Odenwalder says
Sinfully- a good way to put it! Thanks Ansh!
Autumn@GoodEatsGirl says
Oh, wow. These would definitely be dangerous in my house...we love kettle chips!
Abbe Odenwalder says
Yes, they are definitely good eats! Thanks for commenting Autumn! Feel free to visit anytime!
Amy (Savory Moments) says
Oh my goodness - I love kettle chips and these look so crispy and amazingly yummy! I would eat them all up!
Abbe Odenwalder says
I totally know how you feel, Amy!