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Buttery Garlic Parmesan Potato Chips

  • Total Time: 30 minutes
  • Yield: 1 to 10 servings


1 13 oz bag of  Salted Kettle Chips (the party size)
1 stick melted butter
1 1/2 t garlic powder
3/4 t coarse salt
1/4 t red chili flakes
2 heaping Tablespoons of parmesan from the can
Fresh parmesan to throw on top


Preheat oven to 300 degrees.
Melt the butter. Add the seasonings and cheese. Stir. Open bag of chips. Pour in butter mixture. Toss  gently but well, while holding bag shut. Pour out onto a parchment lined large baking sheet. Sprinkle with additional garlic powder and additional grated parmesan cheese of you’d like.

Bake on the lowest rack in oven for about 20 minutes until these are golden and crispy and delectable! And don’t say I didn’t warn you!