Stuffed Mexican peppers with cheese and corn are perfect as a side dish or a main course. Rich and flavorful, these poblanos will soon become a family favorite. Everyone requests them. I just ate the last of the stuffed Mexican peppers that I made when Alex was home. These are so good I can’t believe …
This Cauliflower Gratin Casserole has the right stuff. Made to be rich; this dish is filled with cheese and cream. Some might think of it as mac and cheese, except cauliflower replaces the mac. Reminds me of a steakhouse side dish-where often times you want the side dish more than the steak! With Passover and …
This one pot pasta earned Manservant’s seal of approval. Filled with lots of mushrooms, artichokes and creamy cheese; this one pot pasta is ready in under thirty minutes! One pot pasta has been around awhile. Was it dear Martha that started this trend? I don’t know for sure, but it has certainly solved many …
Tofu in black pepper sauce is so good. Lots of garlic, ginger and black peppercorns, make this tofu recipe so full of flavor! Of course you could use the sauce on other things, too! I don’t know about you, but I need a break-an intermission, so to speak, from turkey and cranberries and pumpkin. A …