Stuffed Mexican peppers with cheese and corn are perfect as a side dish or a main course. Rich and flavorful, these poblanos will soon become a family favorite. Everyone requests them. I just ate the last of the stuffed Mexican peppers that I made when Alex was home. These are so good I can’t believe …
Chicken Scarpariello is a tasty skillet dinner made with chicken, sausage, peppers and mushrooms. Prepared on the stove top and then baked for 20 minutes, this chicken scarpariello recipe is a great Italian dish! As of yesterday I’m not sure I had ever heard of Chicken Scarpariello, though I have heard of chicken with Italian …
Grilled Bread Salad with peppers and onions is a hearty summer dish. A fun salad to serve as an a accompaniment to any grilled entree. Who doesn’t like grilled bread mixed with fresh veggies and a light dressing? It is with regret that I mourn the loss of gas in my grill. I know I …
Two simple appetizers for summer! A simple salad with white beans and a roasted red pepper salad go together perfectly on a bruschetta! Where for art thou, my bottle of wine? Chilled and light and green, my favorite Pinot Grigio, or perhaps my Portuguese Vino Verde with your tiny, teeny, bubbles of sparkles? I need …
Assorted Meze Dig In! Mezze, tapas, hors D’oeuvres, appetizers – all are meant to whet your appetite. Frankly, they are often my favorite part of the meal. A good restaurant or host knows that these set the tone for what’s ahead. The better, more exciting they are lets the diner anticipate …