Belgian Dark Chocolate Waffles are loaded with dark chocolate chips and chunky bits of sugar. Not too sweet and just right for a holiday brunch, this recipe for Belgian waffles will quickly become a favorite! Need a recipe for Belgian waffles? Though these Belgian waffles are the chocolate version, I don’t think you will be …
This overnight egg casserole is the perfect thing to wake up to. Filled with bread, wine and salami, this easy dish is perfect for company. (This is an updated post from May, 2017) This egg casserole could be called a strata as a strata is mainly composed of bread, eggs and cheese. It’s usually …
This overnight breakfast casserole, made with lox and bagels, is perfect for entertaining. Filled with cream cheese and plenty of everything seasoning, this casserole would also be great with pastrami. Just plan on refrigerating overnight and baking it for about 50-60 minutes the next day. Garnish with smoked salmon, tomatoes, capers and onions and you …
Chilaquiles with eggs is traditional Mexican comfort food. Served at breakfast and brunch, (though Manservant would eat this anytime) it is a mixture of fried corn tortillas simmered in a thick red or green sauce. Throw in your own additions such as chicken or chorizo and you have a hearty and inexpensive meal. With a …
Skillet maple sticky buns are made with a biscuit dough, filled with brown sugar and cinnamon ,and then placed in a cast iron skillet filled with maple syrup. Can’t beat that! When I was a kid I don’t think I knew there was such a thing as real maple syrup. Back then Aunt Jemima, Mrs. …
This summer pesto breakfast strata is layered with bread, tomatoes, pesto and cheese. Pour some scrambled eggs over; let sit in the fridge overnight and in the morning you have brunch ready to put in the oven. Yes, this easy summer pesto breakfast strata tastes like summer and if your mornings are sunny and cool, …
Overnight sweet Matzo Brei is my new best friend. She reminds me a bit of a Dutch Pancake with sauteed apples. But then again she is a bit like bread pudding, except she’s made with matzo. And the best part is I make this caramel apple matzo brei the night before I want to serve …
Overnight Reuben Strata is basically a Reuben sandwich drenched in a simple egg custard, refrigerated overnight and baked the next day. IMO, it is way better than a traditional Reuben. The truth is I have never liked a Reuben sandwich. You know the Reuben you order for lunch with corned beef and Thousand Island, Swiss …