Quick Chocolate Fudge Cake

chocolate cake on blue plate
 
This satisfying, moist chocolate fudge cake is made in less than 20 minutes and only takes 25 minutes to bake. Topped with a rich chocolate ganache this one bowl, one layer cake will fit any occasion!

chocolate fudge cake with sprinkles

I decided to bake this chocolate fudge cake cake in Zoe’s honor.

After all, it’s not every day that someone runs a half marathon. 

Zoe has always loved chocolate cake, so I decided even if she wasn’t here to eat it, we could still celebrate her success without her!

Actually it was a double duty cake.

Confession. I really made it for a friend having a 60th birthday. That’s a big one, just like running a half marathon, if you ask me.

chocolate cake on blue plate

This is Alice Medrich’s recipe, of Cocolat fame, who came up with this easy chocolate cake recipe. 

You know, the guru of chocolate, the First Lady of Chocolate, the designer of truffles, cookbook author and well, let’s just let this cake speak for itself!

This chocolate fudge cake has a soft crumb, and a moist interior with a rich, decadent chocolate ganache frosting  swirled lovingly on its surface.

It is perfect for small gatherings if you don’t want many leftovers. Manservant was a bit disappointed by that thought, because when it comes to cake, he likes it to last a few days.

But never before have I seen such a perfect one layer, one bowl cake. No mixer necessary.

slice of chocolate cake

To me this means a lovely chocolate cake that can be made at the last minute, for whenever a dessert is needed.

And trust me, with this fabulous one pan cake recipe under your belt, you will invent opportunities when dessert is needed!

You could double this and split it into two cake pans, but if I’m making a real celebratory cake, I usually bake my triple layer fudge cake.

Just four simple steps are needed to make this chocolate fudge cake.

Begin by combining your dry ingredients. I do this in a 4 cup measuring cup. Much easier than a bowl! 

Use cocoa that is not Dutch processed…it usually costs more anyway!

My favorite brand? Hersheys. I love it!

Easy Chocolate Cake

In a bowl combine the brown sugar with the melted butter. Don’t you just love that this cake has brown sugar?

Then stir in the eggs, and vanilla. Now mix in your dry ingredients.

Add the coffee or water and Whammo! You are ready to spread this in your 9″ cake pan. I told you this was easy!

While your cake is baking, make the ganache by heating the cream in the microwave and then stirring in the chocolate.

It becomes smooth and glossy-just like my hair on a good day!

one Layer Chocolate Cake

So that wraps up the cake portion of this segment. But if you want to read about Zoe running the Nike half marathon continue on or skip down to the recipe!

It appears that Zoe now has her sites set on running a marathon. Only 1% of the population has ever run a marathon and my daughter likes to be in the top! So, looks like I’ll have to bake another cake!

(This post was originally published in May of 2013. Since then she has run a marathon!)

Race Day is now behind us and surely the next race is yet to come. It appears recovering from tendonitis needs to happen before she can think about San Francisco. My daughter, the runner. Who ever would have thought? Not me.

But competitive she is. Not only did she surpass the goal of raising $2500 per runner, she had her PBR or personal best record, as those in the know call it.

Good thing she told me because that just makes me think Pabst Blue Ribbon and I couldn’t figure out what beer had to do with running. 

Her race began in the dark. See the Capitol in the back? And purple is Team in Training’s color.

Zoe with Capitol

15,000 women half marathoners raced around D. C.. 2500 of them ran for Team in Training.

They raised $6 million dollars for the cause of helping cure leukemia. I am again, so proud of her.

And I thank all of you for listening to me through this journey. She received so many contributions. Some big, some small. But all counted. All mattered.

All were so important. And to all of you I say thank you. Maybe her journey will inspire others. Maybe her contribution will help find a cure. I hope so.

But more important to me is what it did for her. 

She had no clue how she was going to do this. At first I thought she bit off more than she could chew. (Well, this is a food blog.)

Zoe

But she plugged away at raising money and increasing her time and finished in the top 10%. In her age group, just the top 15%. Just.

And that stupid tendon bit her around the 8th mile. She said her coaches were great. They lined the racecourse and jumped in to run if encouragement was needed.

She pushed through the pain but dropped from about an 08:10 mile through the first 10 miles to an 08:50 mile because of the pain. She said she even walked some of it.

But she didn’t care. Quitting isn’t her style. She finished with the respectable time of 1:56.

Zoe

Before she knew it the race was over. After all that adrenalin I think she felt a bit of a let down.

Now she has to figure out what’s next.  In the meantime though, she will be able to gaze down at the Tiffany necklace with a dog tag that includes the date of the race, hanging around her neck.

(I’m told this is one reason why Nike races are so popular. Apparently everyone wants the little blue bag at the finish of the race!).

Her jersey matched her nails! And the shoes matched the jersey and the nails.

Zoe with Nike necklace

Zoe's Nike necklace

Many people have stopped her on the street asking where they can get those shoes!,  but they were only available to racers and racers could only buy one pair. Somewhere, they have a date on them, too.

Liz and Zoe

She had fun. She got to run and shop. Shop and run. She even could have had her hair done by Paul Mitchell, but I’m told that line was long.

This race made her feel part of something and I am happy. I didn’t take the pictures. I think an Iphone did.

Mine wouldn’t have been much better but hopefully you get the idea.

Zoe in Nike Race

She ran hard. She ran quick. Just like this cake that comes together quick…both are worthy of celebrations!

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Quick Chocolate Fudge Cake

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chocolate cake on blue plate

Quick Chocolate Fudge Cake

  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Cook Time: 25 Minutes approx
  • Total Time: 45 Minutes
  • Yield: 1 9" cake (single layer) 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

This simple and quick rich and moist chocolate fudge cake with an amazing ganache takes just one bowl and no mixer required!


Ingredients

Scale

1 c all purpose flour
1/4 c plus 2T cocoa (Not Dutch processed)
1/2 t baking soda
1/4 t table salt
1 1/4 c light brown sugar
1/2 c warm melted butter (In microwave put in glass measuring cup or bowl and heat on power level 7 for about 1 minute to melt)
2 large eggs
1 t vanilla
1/2 c hot water or coffee

Chocolate Ganache Frosting
6 oz bitter or semisweet chocolate chopped fine
3/4 c heavy cream
A drop of vanilla


Instructions

Preheat oven to 350. Grease a 9″ cake pan or line with parchment.

Combine flour, cocoa, soda, and salt in large mixing cup. Mix well with fork to evenly distribute ingredients.

In large bowl combine melted butter and sugar. Blend well with wooden spoon and add eggs and vanilla. Stir well again.

Add dry ingredients and mix well.

Now stir in hot water or coffee and beat well one more time. Using a spatula spread the somewhat thick batter into your cake pan.

Bake for about 25 minutes. Do not over bake. Cake should be just starting to pull away from sides of pan. Let cool on wire rack. Then turn out onto serving plate. Frost.

To Make Frosting:

Pour cream into glass measuring cup and heat in microwave until just boiling. This took me about 1 minute 10 seconds. (I let my cream come to room temperature while I was preparing the cake.)

Add chocolate and whisk well until chocolate is melted. Stir in vanilla. Pour over cake and spread well. This is the fun part!


Notes

Thanks Alice Medrich!

This cake will keep a few days at room temperature when wrapped tightly. It will start to dry out after that.

Keywords: chocolate fudge cake, easy chocolate cake recipe, one pan cake, moist chocolate cake recipe

 

 

 

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21 Comments

  • Reply
    sherry
    April 14, 2021 at 5:47 am

    chocolate cake is always a winner especially with lots of icing:)

  • Reply
    Linger
    April 13, 2021 at 6:12 pm

    Congrats to Zoe! What an accomplishment and what a way to celebrate – a lovely chocolate cake with confetti. This recipe sounds fabulous. Thanks so much for sharing.

  • Reply
    John / Kitchen Riffs
    April 13, 2021 at 3:18 pm

    This is great — Zoe gets to do the run, and we all get to carb load. 🙂 This looks excellent — nice recipe. Thanks!

  • Reply
    Karen Rodwill Solomon
    February 11, 2014 at 2:33 am

    Wow! Good for her! I love this recipe and my kids love cake! I know they will want to try this soon.

  • Reply
    Paula @ Vintage Kitchen Notes
    May 3, 2013 at 10:45 am

    Kudos for finishing the race and running for a cause! And a stunning cake to top it off. Congrats you proud mother.

  • Reply
    Abbe Odenwalder
    May 3, 2013 at 4:24 pm

    Thanks so much Tricia. PBR-now we won't forget, right? It was a very good, very chocolatey, cake!

  • Reply
    Tricia @ Saving room for dessert
    May 3, 2013 at 3:53 pm

    Really great job — wooohoo for Zoe! Wonderful photos of a great event. I wish I could run and PBR would make me think of Pabst Blue Ribbon too. And the cake – oh that cake – chocolate and chocolate – two of my favorite flavors!

  • Reply
    Abbe Odenwalder
    May 3, 2013 at 1:33 pm

    John, that's the beauty of this cake. Really 6 good sized slices and it is gone. And the ganache makes it a showstopper!

    Thanks Paula. Maybe she'll make it for the boyfriend this weekend. It is so quick to make. And it is definitely a cake and not a brownie. I am proud!

  • Reply
    ChgoJohn
    May 3, 2013 at 3:47 am

    Yay for your daughter! Congrats! This cake, Abbe, is one I might actually make. It's easy enough and, most importantly, small enough. I can serve it after dinner to friends and there will not be a massive hulk of cake left over for me to eat. 🙂 Thanks, Abbe.

  • Reply
    Abbe Odenwalder
    May 2, 2013 at 6:45 pm

    Thank you Mr. TC. I believe you had a hand in it, too.

  • Reply
    technology capitalists
    May 2, 2013 at 6:41 pm

    What a beautiful daughter you have! 🙂

  • Reply
    Abbe Odenwalder
    May 2, 2013 at 6:19 pm

    It's a good cake for spur of the moment and not! Yeah, she had the wear the Tiffany color! Truthfully, that's very typical of her!

  • Reply
    Abbe Odenwalder
    May 2, 2013 at 6:14 pm

    Thanks Angie. She's a keeper!

  • Reply
    Laura Dembowski
    May 2, 2013 at 6:06 pm

    This cake looks incredible! It sounds like your daughter did great at the race! Love the turquoise nail polish!

  • Reply
    Angie Schneider
    May 2, 2013 at 5:51 pm

    Congrats to your daughter! The chocolate cake with ganacha looks super!

  • Reply
    Abbe Odenwalder
    May 2, 2013 at 4:20 pm

    I'll pass it on Biz. She loved the bling. I don't know much about pacing but it sounded great to me. Biz, baby, your health is more important than my cake!

  • Reply
    Biz
    May 2, 2013 at 4:09 pm

    Congrats to Zoe!! Wow, even her "slow" pace is amazing! What a cool event and to get bling like that too is icing on the cake. And talking about cake, um, yours looks insulin worthy!!

  • Reply
    Abbe Odenwalder
    May 2, 2013 at 2:49 pm

    This is perfect than Medeja! And chocolate is good for you, too!

  • Reply
    Medeja
    May 2, 2013 at 7:53 am

    I love such quick and easy cakes 🙂 And since my husband doesn't like leftovers ( I actually do.. :)) it would really perfect for us

  • Reply
    Abbe Odenwalder
    May 2, 2013 at 3:48 am

    Well, Mr. KR. She is a fan of yours and she will be happy to see your comment. I am not kidding. And leftovers are always a bonus in our house!

  • Reply
    Kitchen Riffs
    May 2, 2013 at 3:12 am

    Congrats to your daughter! Very cool stuff. And this cake looks terrific. I'd be happy with one piece – leftovers would be an unexpected bonus!

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