Traditional King Cake with Cream Cheese Filling

A classic traditional Mardi Gras King Cake with cream cheese filling is a great way to celebrate Mardi Gras. Decorated with purple, gold and green sugars, this is an adaptation from Emeril and it's the best king cake recipe I know!

I’ve got New Orleans on my mind. Way back in the 80’s we were able to visit several times. Twice for a conference, once just for fun, one with sadness attached.

I love New Orleans. I love the energy that it gives me.

N’awlins makes me feel like I’m in another world and I could use that feeling right now.

I happened to be their pre-Mardi Gras when the bakeries were filling their windows with King Cake.

I had never seen, let alone tasted a King Cake with cream cheese filling, but their gaudiness appealed to me.

What a happy food. What a fun food. And they come with a tiny plastic baby-and beads.

I love those beads. Purple and gold and green. This cake lets you be a kid for a day and who wouldn’t love that?

FYI's

How To Make a Traditional King Cake

1. Make the easy yeast dough.
2. Make the brown sugar cream cheese filling.
3. Roll the dough out into a rectangle and then top it with the filling. Roll up and shape into a circle and pinch the ends together.
4. Make an egg wash.
5. Make the glaze and decorate.

If you plan this out it is pretty simple!

Begin by making the active dry yeast mixture in the bowl of a stand mixer.

Add chilled butter cut into cubes, lukewarm milk, salt, vanilla and room temperature eggs. Mixture will look lumpy.

With the dough hook, slowly add in the flour in thirds until the king cake dough is smooth and elastic, adding more flour as needed.

Form the soft dough into a ball and place plastic wrap over the bowl.

Place in a warm place and allow to rise until doubled in volume.

While dough is rising-this could take several hours-make the cream cheese mixture.

Combine cream cheese, powdered sugar or brown sugar, vanilla and cinnamon until mixture is smooth and creamy.

After dough has risen, punch down and place on a lightly floured surface.

Roll dough into a rectangle about 6" x 18" in size.

Spread on cream cheese filling leaving a 1-inch border around the sides.

Roll up, beginning on the long side and shape into a circle by pinching both ends together.

Line baking sheet with parchment paper and place the sweet brioche dough on it.

Let rise until doubled in size and then brush with an egg that has been whisked with vanilla.

Bake until dough is golden brown and sounds hollow when you thump it.

While the king cake is baking, combine the icing ingredients of powdered sugar, milk and vanilla and whisk until smooth.

When the homemade king cake has cooled, drizzle the cooled cake with glaze and sprinkle the top of the cake with colored sugars, preferably gold sugar, purple sugar and green!

My Kids and the Baby

When my kids were young they both fought over who would find that damn king cake baby in their slice.

I always prayed it was me, so the two of them wouldn’t argue.

And what does that baby mean? Besides signifying baby Jesus, it usually means you buy the cake or host the party next year.

I’m not sure my kids thought of that.

It is also supposed to bring good luck to those who find it.

I understand they fill them with all kinds of things in N'Awlins but up here, I keep it simple.

The Big Easy

When I think of the Big Easy I think of my husband’s relations who treated me like family from the get go.

Gentle, honest, just nice people they are. And loving, definitely loving.

I also think of the salty, wet dampness in the air and the lingering smells of liquor and perhaps mold.

But hey, that’s what it smells like to me; unless you are in front of the bakery or local candy shop.

And then the smell of butter and sugar drifts out and oh so politely draws you in.

Well, that might have been the guy handing out samples.

And oh, the candy shops. I’ve never seen such decadent looking caramels and pralines and marshmallows.

I’m sure there is chocolate but here it plays a back seat to the brittle and such.

When you go I strongly recommend a tarot reading. The one I saw told me I would have twins and this was two years before I was pregnant.

Don’t say no way. I have it on tape.

They gave it to me when I handed them my dollars. And make sure it is a happy reading. After all you are on vacay.

Peruse the voodoo shops. Take in the music. Stay in a quaint hotel.

One with black iron railings that serves chickory coffee each morning along with fresh, warm beignets.

One that closes the gates at night and makes you feel secure and secret and safe and all tucked away from the world.

And when you are lying in your big 4 poster bed listen for the sounds of the trumpet. You will hear it along with the magical trombone.

Go in the antique shops. Visit the cemeteries.

Talk to the people. They all have a story. Take the hurricane tour. (We were there pre-hurricane.)

Pretend you are Scarlett and Rhett will rescue you.

Run, don’t walk to every restaurant in town.

Eat at Commander’s Palace. Visit Emeril. And Paul Prudhomme. Go to Galatoire’s, but men must have a jacket. And the myriad of others.

Have a Po’Boy. Have Bananas Foster and a Hurricane. Eat crawfish.

I must confess that when we left after four nights I’d never felt more full in my life. Full of life and full of food.

You can eat way to much down there and it is all rich and good until you have to get on that plane.

I don’t think I ate for two days when I got home.

Whatever you do visit a bakery and buy a king cake.

They take the place of a coffee cake and aren't overly sweet.

Like I said they may look a bit gaudy, but the glaze is what makes the best king cake, at least in my opinion.

I love the crunchiness of the sugar but many just dye the glaze and skip the sugar!

Why I Love the King Cake Tradition

This king cake recipe with cream cheese filling, was something I did not discover until I married Manservant.

Even then it was way after that and probably on our first trip to New Orleans when I perused the bakeries to discover these gaudy decorated cakes, which were traditional king cakes.

I love traditions and seek them out. They are part of the circle of life IMO.

And I must admit to loving everything gaudy!

If you aren't familiar with making a yeast dough, there is no time like the present.

This rich brioche dough makes my favorite king cake.

Though they have started selling king cakes in my local grocery store, they are not even close to tasting like this.

What To Serve With Mardi Gras Cake

Have your own Mardi Gras celebration and make sure it has a King Cake.

Many serve it as dessert at a Mardi Gras party, but I find it perfectly at home for breakfast or brunch, perhaps with some chickory coffee or cafe au lait.

Or with shrimp and grits.

I love Cajun and Creole food and have a warm spot in my heart for New Orleans.

And give me a reason to celebrate anything, and I am ready!

Honestly, this traditional king cake with cream cheese filling is a good time whatever time of day you serve it.

Print

Recipe

More Mardi Gras Recipes

Cajun/Creole Recipes