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Irish Fish Cakes and Tartar Sauce

Irish Fish Cakes are savory cakes made with milk simmered cod and mashed potatoes. One might think these are entirely made of fish because of their flakey soft interiors.  Topped with a simply homemade tartar sauce, these are a winner in my book!

Irish Fish Cakes are savory cakes made with milk simmered cod and mashed potatoes. One might think these are entirely made of fish because of their flakey soft interiors.  Topped with a simply homemade tartar sauce, these are a winner in my book! #seafood #Irishfood #fishcakes #tartarsauce www.thisishowicook.com

These Irish fish cakes are savory and mellow and flaky. They are so good that Manservant thought they were crab. We both love crab, but these are much more economical shall we say? Truthfully they aren’t as rich as crab and often that is a good thing! They remind me of the old fashioned frozen fish sticks they served in the lunchroom on Fridays. I loved those and these aren’t those. These are better!

Irish Fish Cakes are savory cakes made with milk simmered cod and mashed potatoes. One might think these are entirely made of fish because of their flakey soft interiors.  Topped with a simply homemade tartar sauce, these are a winner in my book! #seafood #Irishfood #fishcakes #tartarsauce www.thisishowicook.com

The cod is made rich and tender by simmering in milk, rather than water. Fairly simple to put together though I must say that this is a three pan dinner. HOWEVER…I made my fish cakes the day before and then chilled them overnight so really the day of only required one skillet. Not so bad! These could be served on a salad or with French fries or asparagus which is what I did. I brought them to a friend for a social visit and we proceeded to have a wonderful lunch. Fish cakes and some asparagus and Irish whisky brownies for dessert make a perfect lunch.  I can’t wait to do it again!

Irish Fish Cakes are savory cakes made with milk simmered cod and mashed potatoes. One might think these are entirely made of fish because of their flakey soft interiors.  Topped with a simply homemade tartar sauce, these are a winner in my book! #seafood #Irishfood #fishcakes #tartarsauce www.thisishowicook.com

In the past I’ve only eaten crab cakes or fish sticks. Never have I had a fishcake though they are quite popular in the British Isles and South Africa. I say this from experience. In my short three week jaunt over there in 2012 when I thought I might be living there, I was invited to lunch with a bevy of ladies. They all ordered fish cakes. I ordered a salad and it was very good but for some odd reason this has stuck in my head and ever since then I’ve been wanting to make fish cakes. Is that so weird?

Irish Fish Cakes are savory cakes made with milk simmered cod and mashed potatoes. One might think these are entirely made of fish because of their flakey soft interiors.  Topped with a simply homemade tartar sauce, these are a winner in my book! #seafood #Irishfood #fishcakes #tartarsauce www.thisishowicook.com

And I almost forgot to mention this tartar sauce. Well, just get out your spoon, folks. It is that good. Just be sure to save some for the fish cakes and maybe the asparagus and something to dip your fries in. This tartar sauce is that good. Do not make it unless you want to make more. Because you will!

Well, I can tell you I wasn’t disappointed when I finally got around to making these fish cakes. It seemed like the perfect time since St. Patrick’s Day is right around the corner. I know many think the Irish only eat corned beef and cabbage and potatoes. But really, they do eat a lot of fish. It is an island after all. Which means it is surrounded by water. Which is where fish live. Don’t you know? Well, now you do. So give yourself a break from corned beef. Eat heart healthy fish. In cake form.  I, for one, love anything in cake form!

If you are feeling Irish this week you may want to check out a few of these Irish recipes from some other bloggers. Trisha from Saving Room for Dessert is a great baker and I can’t wait to try her Barmbrack Bread. Sommer at A Spicy Perspective has an Irish Beer Cheese Soup that sounds so so good. And I for one would love an Irish coffee and a great story after any meal. This from Toni Dash at Boulder Locavore, foots the bill!

Please Pin So You Don’t Lose!


Old Bay Crab Cakes are straight from Baltimore. So good and so easy to make you must make them! #crabcakes #OldBay #seafood www.thisishowicook

This tartar remoulade sauce is perfect on crabcakes or a fish sandwich. Or just off the spoon! #sauce #tartarsauce #remoulade www.thisishowicook.com

Irish Fish Cakes are savory cakes made with milk simmered cod and mashed potatoes. One might think these are entirely made of fish because of their flakey soft interiors.  Topped with a simply homemade tartar sauce, these are a winner in my book! #seafood #Irishfood #fishcakes #tartarsauce www.thisishowicook.com


Irish Fish Cakes and Tartar Sauce

Prep Time 30 MINS
Cook Time 10 MINS
Total Time 40 mins
Yields Yield: 8 Fish Cakes

These Irish fish cakes are made with flaky cod and mashed potatoes. Served with a to die for tartar sauce, this is Irish food at its best!

Ingredients

  • 1 lb Cod, skinned
  • 2 bay leaves
  • 3/4 c milk
  • About 1 1/2 c white or red potatoes (good for mashing)
  • 3/4 t grated lemon zest
  • 1 T chopped fresh Italian parsley
  • 1 T snipped chives
  • 1 egg
  • 1/2 c panko bread crumbs and maybe a tad bit more
  • 4 T Vegetable or Sunflower Oil for shallow frying
  • 1/2 c mayonnaise
  • 1 heaping t capers, rough chopped
  • 1 heaping t Dijon mustard
  • 1 medium sized shallot, finely minced
  • 1 heaping t Italian parsley, chopped

Directions

    1. Mix sauce ingredients together. If you want it a bit saucier, add a little more mayonnaise. Set aside.

    1. Lay the fish and bay leaves in a skillet. Pour the milk over the fish. It doesn’t need to completely cover. Cover the skillet and bring to a gentle boil. Lower heat and simmer for 2 minutes. Turn fish over and simmer about 2 minutes more. Take fish off the heat and let stand while covered for 10 minutes to gently finish cooking the fish. (My fish was thick so I cooked it for a touch longer.)
    2. Meanwhile peel and chop the potatoes into even chunks. Put in a saucepan with salted water. Bring to a boil and simmer for 10 minutes or until tender but not falling apart.
    3. Lift fish out of milk with a slotted spatula and put on a plate to cool. Drain potatoes in a colander and let drain for a few minutes. Tip back into hot pot and on the lowest heat, let them dry out for about 1 minute, mashing them with a fork so they don’t stick. This should end up being a light and fluffy mash,
    4. Take off heat and beat in 1-2 T of the tartar sauce, then add lemon zest, parsley and chives. Season well with salt and pepper. Make sure these taste good!
    5. Drain fish, grind pepper over it and then flake big chunks of it into the potato. Using your hands, gently lift the potatoes and fish together so they just combine together. Don’t mix too much because you want large chunks of fish!
    6. Beat the egg in a shallow bowl. Form 8 fish cakes and dip in egg mixture and then in the panko crumbs, patting the crumbs well onto all sides. Transfer to a clean plate and chill for at least 30 minutes and up to 1 day.
    7. Heat oil in a large frying pan. When a breadcrumb dropped into the oil sizzles, it is ready to use. Fry the fish cakes over medium heat for about 5 minutes on each side until crisp and golden. Serve with the tartar sauce and lemon wedges!

    by

    Recipe Notes

    notes

    Thanks to the BBC for a great recipe!
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    11 Comments

  1. Reply
    Karen (Back Road Journal)
    March 14, 2018 at 5:49 pm

    Your fish cakes look great. Cod isn't easy to find in our town but I think grouper or snapper would work.

  2. Reply
    Holly @ abakershouse.com
    March 14, 2018 at 5:56 pm

    Your fish cakes look great, Abbe. Salted cod fish cakes are a big thing in Bermuda, especially at Easter. My first year there I soaked the salted cod and followed the traditional instructions…lots of effort! After that I only ordered them at restaurants. I have yet to make them here and I've been in this house 10+ years. Guess it is time!

  3. Reply
    Kitchen Riffs
    March 14, 2018 at 6:09 pm

    I havenn't had fish cakes in years! And you're right — not nearly as rich as crab cakes, but somehow more satisfying. And not being as rich, you can eat more! 🙂 These look great — thanks.

  4. Reply
    Angie Schneider
    March 14, 2018 at 7:20 pm

    These fish cakes look terrific. Crispy and so tasty with that homemade tartar sauce.

  5. Reply
    Gerlinde de Broekert
    March 14, 2018 at 7:32 pm

    I have to try these fish cakes , they look great , especially with the tartar sauce. Thanks for the recipe!

  6. Reply
    Liz Berg
    March 15, 2018 at 1:28 am

    Oooh, these look wonderful! I was wondering what meatless/fish dinner to make on Friday and fish cakes fit the bill!

  7. Reply
    GreedyEats
    March 15, 2018 at 1:59 pm

    Oh I am loving how flaky and tasty these fish cakes look. I need to try these asap. Thanks for this wonderful share. Btw awesome photography!

  8. Reply
    SavoringTime in the Kitchen
    March 15, 2018 at 4:02 pm

    I'd love to try these, Abbe! I've only made crab or salmon cakes but I love the mild taste of cod too. Great story to go with them 🙂

  9. Reply
    Tania|My Kitchen Stories
    March 16, 2018 at 12:16 pm

    Oh wow those fish cakes look good. happy St Patricks Day . have fun.

  10. Reply
    Tricia Buice
    March 16, 2018 at 12:36 pm

    Look at that gorgeous golden brown color! I adore fish cakes, salmon burgers, all of it! These sound wonderful and would make a delicious dinner tonight 🙂 Thanks Abbe – happy weekend!

  11. Reply
    mimi rippee
    March 20, 2018 at 9:46 pm

    Oh boy do these look fabulous! Great recipe!

  12. Leave a Reply