This Is How I Cook

menu icon
go to homepage
  • Home
  • About Abbe Odenwalder
    • Contact
  • Recipes
    • Recipe Index from A-Z
    • Breakfast
      • Casseroles
      • Coffee Cake
      • Waffles
    • Starters/Appetizers
    • Main Course
      • Meat
      • Pasta
      • Poultry
      • Sandwiches
      • Seafood and Fish
    • Soup
    • Sauce
    • Side Dishes
      • Potatoes
      • Vegetables
    • Salads
    • Drinks
    • Breads
      • Muffins and Quick Breads
      • Sweet Rolls
    • Snacks
    • Pickles and Preserves
    • Dessert
      • Cake
      • Candy
      • Pie
    • Cookies and Bars
    • Chocolate
    • Asian Recipes
    • Mexican Recipes
    • Jewish Recipes
    • Italian Recipes
    • Family Favorites
    • Roundup Recipes
  • Denver & Beyond
    • Denver
    • And Beyond
search icon
Homepage link
  • Home
  • About Abbe Odenwalder
    • Contact
  • Recipes
    • Recipe Index from A-Z
    • Breakfast
      • Casseroles
      • Coffee Cake
      • Waffles
    • Starters/Appetizers
    • Main Course
      • Meat
      • Pasta
      • Poultry
      • Sandwiches
      • Seafood and Fish
    • Soup
    • Sauce
    • Side Dishes
      • Potatoes
      • Vegetables
    • Salads
    • Drinks
    • Breads
      • Muffins and Quick Breads
      • Sweet Rolls
    • Snacks
    • Pickles and Preserves
    • Dessert
      • Cake
      • Candy
      • Pie
    • Cookies and Bars
    • Chocolate
    • Asian Recipes
    • Mexican Recipes
    • Jewish Recipes
    • Italian Recipes
    • Family Favorites
    • Roundup Recipes
  • Denver & Beyond
    • Denver
    • And Beyond
×
Home » Side Dishes

Published: Nov 6, 2016 · Updated: Nov 16, 2021 · May contain affiliate links

Cheese Pineapple Bake

Jump to Recipe·Leave a Review
Share this recipe!

This Cheese Pineapple Bake is a perfect side dish to turkey or ham. Kids love it and you will too because it is so simple to make. Not too sweet, but just right, this cheese pineapple bake always has them coming back for seconds.
Cheese Pineapple Bake

This week I'm sharing one of my favorite side dishes from my childhood. This easy cheese pineapple bake was often served on our Thanksgiving table to accompany our smoked turkey. My dad always smoked  a turkey. Often he would gather every one's grills in the neighborhood and smoke their turkey too! Smoking the big bird outside meant more room in the oven for side dishes, which often were more the star of the meal, than the turkey.

Today I'm joining with Sunday Supper to give you lots of options for side dishes-which often take center stage! I know we all have our favorites and often make similar things each year, but I always try to find something fresh and unique. Finding a new family favorite is a mission of mine.

Cheese Pineapple Bake

How to Make Cheese Pineapple Bake?

Making this is as easy as opening a can of pineapple, and mixing it with a bit of flour, sugar and grated cheese. Then pour the juice over the top. Let it bake and get bubbly and then it's time to eat. Just let it cool a bit so you don't burn your mouth! I sprinkled a bit of Aleppo pepper over the top to give this a spicy sweet flavor. I've also seen this with a Ritz cracker topping that is easily made by crushing some crackers and mixing with some melted butter. Topping or not, this is a side dish that everyone loves.

I still don't know what my Thanksgiving plans are, but wherever I am and whatever I'm doing, I know it's sure to include good food. In fact, I'd be happy making a meal out of the dishes below. Well, those, this cheese pineapple bake, and maybe a few slices of pie! Thanks Caroline, of Caroline’s Cooking, for including me and putting this great list of side dishes together. I still can't believe it's November!

Cheese Pineapple Bake

A few more great sides:

Frozen Cranberry Salad 

Cranberry Freeze

Tamale Stuffing 

Tamale Stuffing

  Maple Glazed Challah Rolls

 Maple Glazed Challah Rolls

Please Pin and Share!

Pineapple Cheese Bake this …

Print

Recipe

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheese Pineapple Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Cook Time: 60 Minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 Servings 1x
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American
Print Recipe
Pin Recipe

Description

This Cheese Pineapple Bake is a perfect side dish to turkey or ham. Just 4 Ingredients and you have a winner!


Ingredients

Scale

½ c flour

¾ c sugar

3 c grated cheddar cheese

4 c pineapple chunks, drained and juice reserved


Instructions

Preheat oven to 325.
Combine flour, sugar and cheese in a bowl.
Place a layer of half of the pineapple in a buttered 2 quart casserole dish. Sprinkle with half the cheese mixture. Repeat the layering.
Pour the reserved juice over all, using just enough to barely cover. Bake for 1 hour and serve hot.
(I gave this a sprinkle of Aleppo pepper and it could also be topped with a crushed cracker topping!)


Did you make this recipe?

Tag @this_is_how_i_cook on Instagram and hashtag it #thisishowicook

 

 
 

Share this recipe!

More Side Dishes

  • Cinnamon Syrup and Sweet Potatoes
  • stuffing muffins in muffin tim and some on plate
    ANY Stuffing Muffins
  • potato knish in strudel form on silver platter
    One Big Potato Knish
  • oven roasted green beans on black baking sheet with salt
    Easy Oven Roasted Green Beans

Comments

    I Love Comments! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. mjskit says

    November 18, 2016 at 12:12 am

    Cheese and pineapple? Not a combination I've ever had but Man, does it look good! And so easy! Another yummy recipe! Oh, the touch of aleppo is the perfect final touch. 🙂

    Reply
  2. ChgoJohn says

    November 16, 2016 at 12:07 am

    My Thanksgiving menu may already be set, Abbe, but I know that your dish will be making an appearance the next time I prepare a ham. It sounds delicious!

    Reply
  3. Denise says

    November 10, 2016 at 7:07 pm

    I can honestly say I have never heard of pineapple and cheese together but seeing it in action I can see that it works together. What a creative and tasty looking dish!

    Reply
  4. SavoringTime in the Kitchen says

    November 09, 2016 at 10:40 pm

    I guess pineapple gets a love or hate reaction from a lot of people. Unfortunately, my husband and I are an opposite ends on the subject. It sounds delicious to me! What a wonderful list of recipes too. I can't believe it's almost the middle of November too!

    Reply
  5. Anu - My Ginger Garlic Kitchen says

    November 09, 2016 at 12:36 pm

    This cheesy pineapple bake sounds super yummy and super delicious. I have never had something like this before but I know I would love this. Fantastic share.

    Reply
  6. Tricia Buice says

    November 09, 2016 at 12:47 am

    We still make "Hot Pineapple Casserole" but we also put crushed Ritz crackers on top with drizzled butter of course. One of my kids favorites 🙂 It does go great with ham and we usually have it once a year during the holidays. Great post!

    Reply
  7. All That I'm Eating says

    November 08, 2016 at 4:19 pm

    I bet this is so good, love this take on pineapple and cheese!

    Reply
  8. Pam says

    November 07, 2016 at 9:59 pm

    This would be great, if only my family would go for the pineapple. I know it has to be delicious! Smoked turkey is awesome and would be great with your dish.

    Reply
  9. Sarah | Curious Cuisiniere says

    November 07, 2016 at 6:19 pm

    What a unique side dish! I'm sure it would go great with turkey!

    Reply
  10. Renee Paj says

    November 07, 2016 at 6:09 pm

    This looks so interesting Abbe! I bet it went so well with that smoked turkey!

    Reply
    • Abbe Odenwalder says

      November 10, 2016 at 3:51 am

      Very well Renee!

      Reply
  11. Chris Scheuer says

    November 07, 2016 at 6:03 pm

    I love the idea of smoked turkey and this does sounds like the perfect accompaniment. Hmmm.... you've got me thinking 🙂

    Reply
    • Abbe Odenwalder says

      November 10, 2016 at 3:50 am

      I love smoked turkey. Actually refer it! Think away!

      Reply
    • Abbe Odenwalder says

      November 10, 2016 at 3:50 am

      Prefer.

      Reply
  12. Karly says

    November 07, 2016 at 3:47 pm

    Wow, I've never heard of this!! I'm intrigued... and all of the sudden very hungry. Need to try this one!

    Reply
    • Abbe Odenwalder says

      November 10, 2016 at 3:50 am

      You do, most certainly!

      Reply
  13. Lavender and Lime (http://tandysinclair.com) says

    November 07, 2016 at 6:26 am

    This is the first time I have ever heard of this side dish!

    Reply
    • Abbe Odenwalder says

      November 10, 2016 at 3:48 am

      Weird, huh? But I know you will like it!

      Reply
  14. GiGi Eats Celebrities says

    November 07, 2016 at 2:57 am

    PINEAPPLE AND CHEESE?!?!? Now this might be one of the STRANGEST combos I've ever seen!!!

    Reply
    • Abbe Odenwalder says

      November 10, 2016 at 3:48 am

      Stange, but true! And also very good!

      Reply
  15. Kitchen Riffs says

    November 07, 2016 at 2:05 am

    So much fun to smoke a turkey! I love doing that for the 4th of July. Anyway, great dish -- perfect for Thanksgiving. This would be fun served with ham, too. Thanks!

    Reply
    • Abbe Odenwalder says

      November 07, 2016 at 4:09 am

      I will be honest. I have never cooked a whole turkey in my life. This is the only thing Manservant cooks-or smokes!

      Reply
  16. Adam J. Holland says

    November 07, 2016 at 1:20 am

    I'll be honest, pineapple and I don't get along. But, I'm bookmarking (and making) this, because I'm in the minority around here. This looks fun! I think my peeps will love it. Thanks!

    Reply
    • Abbe Odenwalder says

      November 07, 2016 at 4:10 am

      Thanks Adam. It's a crowd pleaser where I come from!

      Reply
  17. Monica Maloney Heidler says

    November 06, 2016 at 11:58 pm

    I have never thought to pair pineapple and cheese. I must try that - very soon!

    Reply
    • Abbe Odenwalder says

      November 07, 2016 at 4:10 am

      Believe it or not-it does work!

      Reply
  18. Heather King says

    November 06, 2016 at 11:03 pm

    Pineapple and cheese? Interesting...I've got to try it!

    Reply
    • Abbe Odenwalder says

      November 07, 2016 at 4:10 am

      You must! Kind of sweet and salty!

      Reply
  19. The Ninja Baker says

    November 06, 2016 at 9:58 pm

    Makes a lot of sweet sense, Abbe. And a perfect complement to the turkey...Intrigued too by your bio....Appreciate the appreciation of a multi-cultural upbringing =)

    Reply
    • Abbe Odenwalder says

      November 07, 2016 at 4:11 am

      Well, not quite multi cultural, but it was interesting being a minority in a small town!

      Reply
  20. Bobbi Marshall says

    November 06, 2016 at 8:59 pm

    This is a fun side dish. Nice photos too!

    Reply
    • Abbe Odenwalder says

      November 07, 2016 at 4:12 am

      Thanks Bobbi! It is a fun and easy dish!

      Reply
  21. Mindy Boyd says

    November 06, 2016 at 6:48 pm

    I have never heard of this, but it sounds delightful!

    Reply
    • Abbe Odenwalder says

      November 07, 2016 at 4:12 am

      Thanks Mindy. An oldie, but goody!

      Reply
  22. Lea Ann (Cooking On The Ranch) says

    November 06, 2016 at 2:29 pm

    My friend Cauleen makes this every Thanksgiving - it's fabulous!

    Reply
    • Abbe Odenwalder says

      November 06, 2016 at 3:56 pm

      Thanks Lea Ann. It really hits the spot!

      Reply
    • Cheri Savory Spoon says

      November 06, 2016 at 9:16 pm

      Hi Abbe, I have never heard of this dish before, sounds very intriguing and delicious, I bet this is delicious with turkey or ham.

      Reply
    • Abbe Odenwalder says

      November 07, 2016 at 4:12 am

      You have that right Cheri!

      Reply
  23. Karen Harris says

    November 06, 2016 at 2:28 pm

    I bet this would be good with ham for the holidays. I love the addition of the pepper on top.

    Reply
    • Abbe Odenwalder says

      November 06, 2016 at 3:56 pm

      I bet it would go great with ham. The pepper tasted great. Thanks Karen!

      Reply
  24. Liz Berg says

    November 06, 2016 at 10:12 am

    These are the times when I wish Bill would eat pineapple! My MIL would make a pineapple gratin that was fabulous--and I'd love to try yours. SO glad to have you join Sunday Supper!!! xoxo

    Reply
    • Abbe Odenwalder says

      November 06, 2016 at 3:55 pm

      Thanks for all your help Liz! Hope I did it right! And I can't imagine not liking pineapple. LOL!

      Reply
  25. Angie Schneider says

    November 06, 2016 at 8:33 am

    Awesome cheesy bake, Abbe. I love the pizza with pineapple, so I definitely will love this!

    Reply
    • Abbe Odenwalder says

      November 06, 2016 at 3:54 pm

      That's so right Angie. Never thought of that. Maybe I should add som Canadian bacon!

      Reply
Abbe Odenwalder - The Great American Recipe Season 2

Welcome!

You may have spotted me on Season 2 of the PBS series “The Great American Recipe.” Being part of a group labeled “the best home cooks in America” is a lot to live up to, but I’m up for the challenge! I'm glad you are here and hope I can set a place for you at my table!

More about me

Popular Posts

  • Lots of Cheese QuesadillasCrispy Mini Cheese Quesadillas - Easy Party Recipe January 22, 2020
  • New Mexican Green ChileEasy Green Chile New Mexican Style October 23, 2019
  • Pepperidge Farm stuffing in green baking dishDelicious and Easy Pepperidge Farm Stuffing November 19, 2019
  • cornbread bread pudding with blueberriesEasy Cornbread Bread Pudding with Blueberries February 13, 2020
  • Peruvian Green SauceAmazing Peruvian Green Sauce Recipe January 7, 2021

Footer

↑ back to top

Notices

  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate, I earn from qualifying purchases.

© 2011-2025 This is How I Cook. All Rights Reserved.