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Home » Dessert

Published: Nov 3, 2020 · May contain affiliate links

Cranberry Crostata with Toasted Pecans

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Cranberry Crostata is a rustic pie with a chewy cranberry and nut filling. No one has ever turned a slice down!
 
Cranberry Crostata

Cranberry crostata is one of my favorite company desserts. This simple confection, and yes it is a chewy confection with a flaky crust makes my guests swoon.

Though we aren't having many guests as of late, it is a perfect family pleaser, too.

But first the essentials. What exactly is a crostata? Crostata is a Latin word that means to encrust. It basically is a simple rustic Italian pie and it can be sweet or savory.

So what is a crostata vs. a galette? Kind of funny, but a galette is a French word for the same thing. So if you want to make a cranberry galette, this recipe goes both ways! 

Cranberry and Pecan Crostata

Making the filling is easy and with the addition of heavy cream makes this a rich, and totally luscious dessert.

I buy a large container so I can also whip some up for the topping. I added some maple syrup to it which made the whipped cream extra special! I also topped it with some sugared cranberries and a few maple glazed pecans.

Boiling the cream and sugar together and then adding the fruit and nuts is so simple. Refrigerating this mixture, makes this chewy confection that can then be popped into a pie crust in a moment's notice. Perfect to have on hand when you think you might have unexpected company or a strong sweet tooth.

One of the best things about this crostata is the fact that you can use a store bought pie crust. Where might you find a great premade crust? I love Trader Joe's butter crust, but I've also used a Pillsbury refrigerated  crust, too!

Cranberry Crostata

Place this pie crust on a square cookie sheet, plop in the chilled filling, fold up the pie crust, sprinkle with sugar and nuts and you have an incredibly simple dessert.

After all, the beauty of this crostata is in its simplicity. So keep it simple, OK?

No one is the wiser because as you see, the crust is heavily sprinkled with sugar and nuts. Of course, like you see,  you can always sugar some cranberries for the ultra glamourous effect.

(Below is the post from 2015)

Somehow Thanksgiving season has arrived, just as it does every year. This year though, it seems to have descended upon me quite quickly.

Cranberry Crostata

I think it was our weather. Denver has had a pretty good Fall and it just didn't seem to be getting seasonal. Today was 60 degrees and tomorrow will be about the same.

Wednesday though may start to bite us in the butt, but that's OK. I'm kind of ready to start hibernation!

This year my Thanksgiving will be a bit quiet. Though I am invited to my very close friend's home, where I have celebrated many Thanksgivings, it still doesn't seem the same without being surrounded by  my kids and husband.

Though I have celebrated with my parents in the past, it was never a regular thing. So I'm a bit melancholy and even though I decorated for autumn, I'll probably start getting out the menorahs this week because Zoe will arrive next week, and I can't wait!

 I don't think I've ever served it for Thanksgiving, though it is a perfect dessert for it. Toasted pecans and cranberries are perfect to round out a great holiday meal and this isn't too rich for a finale! It is easy to put together and to make ahead.

 
Cranberry Pecan Crostata

Needless to say Manservant was happy to take a few slices for the road. I feel for him this trip. He is actually going around the world.

First stop is  Dubai, and though I've heard awesome things about it, I am sure glad to be here in my warm and cozy home. Then it is back to Korea, and then finally home, where Zoe and I will be waiting. I'm thankful for that!

Needless to say, I'll be keeping it simple this year. I hope you do too.  Now is the time to spend with family. Trust me-I know.

More to Try:

Squash with Browned Butter and Sage

squash with brown butter and sage

Tamale Cornbread Stuffing with Chorizo

Tamale stuffing with chorizo, cornbread

Frozen Cranberry Salad

Frozen Cranberry Salad

Pumpkin Chipotle Soup

Pumpkin Chipotle Soup

I'd love it if you follow me on Pinterest and please share the crostata!

Cranberry Crostata this …

 

 
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Recipe

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Cranberry Crostata

Cranberry Crostata with Toasted Pecans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 60 Minutes
  • Yield: 6 Servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
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Description

This cranberry crostata is the perfect Fall dessert. Chock full of dried cranberries and toasted walnuts or pecans, this dessert is delicious!


Ingredients

Scale

1 prepared pie crust (I buy them rolled in the box)

Filling:
1 c heavy cream

¼ c sugar plus 1 T for top of crostata

1 c dried cranberries

1 ½ c toasted walnuts or pecans plus 2 T chopped for top of crostata

¼ t cinnamon

½ t vanilla or maple extract


Instructions

Heat the cream and sugar in a saucepan over medium heat.

When hot, stir and dissolve the sugar. Bring to a boil then adjust the heat and allow to simmer for 6 minutes. Remove from heat and add the cranberries, nuts, cinnamon and extract. Stir to combine.

Line a 9″ pie pan with plastic wrap. Transfer the filling to the pie pan, spreading the mixture to the edges. Chill until ready to assemble.

When mixture is chilled, preheat oven to 375. Roll out the dough according to package directions and place on a sheet of parchment paper.

Invert the chilled cranberry and nut mixture onto the pie crust. Fold up edges of pie dough around the filling, leaving a 4″ window of filling. Refrigerate for 10 minutes.

In a small bowl whisk an egg yolk. Brush over the crostata. Sprinkle with nuts, then sprinkle with 1 T of sugar. Place crostata while still on parchment onto the baking sheet.

Place in oven and bake for 30-45 minutes or until golden. Cool for about 15 minutes before serving.

Serve with whipped cream or ice cream.


Notes

*Does not include chilling time for cranberry mixture.

*Does not include time for cooling.

*For a less chewy confection bake for the shorted amount of time.

Did you make this recipe?

Tag @this_is_how_i_cook on Instagram and hashtag it #thisishowicook

 

 

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Thanks so much. You are appreciated!

 

 
 

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Comments

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  1. DeniseL says

    December 08, 2015 at 10:54 pm

    And I follow on pinterest as deniseleb!

    Reply
  2. DeniseL says

    December 08, 2015 at 10:54 pm

    I'm an email subscriber.

    Reply
  3. DeniseL says

    December 08, 2015 at 10:53 pm

    My favorite pie is Dutch Apple or French Silk. I can't decide which!

    Reply
  4. ChgoJohn says

    December 01, 2015 at 5:26 am

    This must have looked beautiful on your Thanksgiving table, Abbe. It certainly looks the part. I hope you had a wonderful holiday with your family.

    Reply
  5. SavoringTime in the Kitchen says

    November 30, 2015 at 5:18 pm

    I hope you had an enjoyable Thanksgiving, Abbe! I'm sure you're getting ready for your daughter to visit and that will be so exciting. Your crostada looks like something I would love! Oh boy, my favorite pie? It has to be one that I make with a mixture of berries and almonds. It's wonderful!

    Reply
  6. Seyma Bennett Shabbir says

    November 29, 2015 at 7:27 pm

    subscribe printerest seymas
    instagram seymashabbir

    Reply
  7. Seyma Bennett Shabbir says

    November 29, 2015 at 7:26 pm

    EMail subscriber 2!! seyma_bennett

    Reply
  8. Seyma Bennett Shabbir says

    November 29, 2015 at 7:26 pm

    EMail subscriber!! seyma_bennett

    Reply
  9. Seyma Bennett Shabbir says

    November 29, 2015 at 7:26 pm

    My favorite pie is a Peach Pie/Cobbler. Your pie looks amazing!! I have not seen a recipe like this before. I will have to try it! [email protected]

    Reply
  10. latabledenana says

    November 29, 2015 at 2:46 am

    Pretty!

    Reply
  11. Beth says

    November 28, 2015 at 5:24 am

    Your crostata looks fantastic! My favourite pie would be any kind of fruit pie - but don't enter me in the contest since I don't live in the U.S.
    Happy Thanksgiving!

    Reply
  12. Sippity Sup says

    November 28, 2015 at 1:45 am

    Well Ig ot here after the holiday but I hope your quiet celebration was fabulous. XOGREG

    Reply
  13. Amy (Savory Moments) says

    November 27, 2015 at 10:37 pm

    This is autumn perfection! It looks so good. I hope you enjoyed your Thanksgiving!

    Reply
  14. Cheri Savory Spoon says

    November 27, 2015 at 8:43 pm

    Hi Abbe, beautiful crostata, so sorry about your family this year. My favorite pie is peanutbutter (kind of strange right?) and I already follow you. Have a great time with your daughter!

    Reply
  15. Anu-My Ginger Garlic Kitchen says

    November 27, 2015 at 1:27 pm

    Wow! How gorgeous and delicious this crostata looks. Cranberries and nuts are the perfect combination. Can't wait to try this.

    Reply
  16. Anna and Liz Recipes says

    November 26, 2015 at 2:09 pm

    This crostata sounds amazing! We love them too and the cranberries and nuts are perfect for Thanksgiving!
    Have a wonderful Thanksgiving!

    Reply
  17. Karen Harris says

    November 26, 2015 at 4:42 am

    Lovely dish. I wish we were going to be around so we could share some of this with you and maybe a glass of prosecco or four. Well we'll just have to get together for lunch soon. it seems like someone I know is having a birthday in the next few weeks.

    Reply
  18. All That I'm Eating says

    November 25, 2015 at 12:50 pm

    This looks fantastic, what a lovely sounding dessert with the cranberries and pecans.

    Reply
  19. Ali says

    November 24, 2015 at 10:57 pm

    I follow on twitter @sockmonkeydiva

    Reply
  20. Ali says

    November 24, 2015 at 10:56 pm

    I subscribe to This is how I Cook!

    Reply
  21. Ali says

    November 24, 2015 at 10:56 pm

    My favorite pie is cherry pie!

    Reply
  22. traveler says

    November 24, 2015 at 11:50 pm

    Favorite pie is Lemon.

    Reply
  23. traveler says

    November 24, 2015 at 11:49 pm

    Email subscriber.

    Reply
  24. traveler says

    November 24, 2015 at 11:49 pm

    What a delectable treat. Ideal for all day long. Simply divine. Butternut Squash is my favorite especially as soup. Enjoy Thanksgiving.

    Reply
  25. Chris Scheuer says

    November 24, 2015 at 7:39 pm

    This does sound like a perfect holiday dessert. Or a snack. Or breakfast. Yum, I know I could enjoy this any time of the day. Have a blessed Thanksgiving despite not having your family there. I know you will be thrilled when they return home!

    Reply
  26. Kitchen Riffs says

    November 24, 2015 at 7:01 pm

    Thanksgiving really seems early this year, even though it's not (a bit late, actually). Still, I'm not ready! Somehow it still seems like October. Anyway, this is such a nice dish -- tons of flavor. Definitely ready for that!

    Reply
  27. latanya t says

    November 24, 2015 at 4:41 pm

    pinterest follower

    Reply
  28. latanya t says

    November 24, 2015 at 4:38 pm

    email subscriber #2

    Reply
  29. latanya t says

    November 24, 2015 at 4:38 pm

    email subscriber

    Reply
  30. latanya t says

    November 24, 2015 at 4:38 pm

    love cherry pie

    Reply
  31. Tricia Buice says

    November 24, 2015 at 12:43 pm

    I love crostatas and this one is lovely. Nuts and cranberries are perfect! Hope you have a wonderful Thanksgiving with friends - I know you will miss your family.

    Reply
  32. Liz Berg says

    November 24, 2015 at 9:19 am

    Looks heavenly, Abbe! Wishing you a glorious Thanksgiving---I'm glad you'll be with friends!!! xoxo
    P.S. My favorite squash is pumpkin. And I subscribe and follow you on SM, too 🙂

    Reply
  33. Angie Schneider says

    November 24, 2015 at 6:35 am

    Cranberry, walnuts and buttery crust...what could be more delicious than this glorious rustic crostata? It looks heavenly, Abbe.

    Reply
Abbe Odenwalder - The Great American Recipe Season 2

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You may have spotted me on Season 2 of the PBS series “The Great American Recipe.” Being part of a group labeled “the best home cooks in America” is a lot to live up to, but I’m up for the challenge! I'm glad you are here and hope I can set a place for you at my table!

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Cranberry Nut Crostata