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Tomato Burrata Toast

Tomato Burrata Toast is great for breakfast, lunch or a light supper. Made with fresh tomatoes, peppers, herbs and a few olives and then topped with burrata...it is divine! #toast #tomatoes #brunch #lunch #supper See more at: www.thisishowicook.com

This warm September morning I had this for breakfast. Yesterday I had this for dinner. And I also had it for lunch. To say I am obsessed with this tomato salad would be true. It is good Manservant is away, because he would not be obsessed with this. He prefers his tomatoes in salsa form. As a child I hated tomatoes. I did like them in ketchup form and of course that was way back before I’d even heard of salsa. So other than eating them as spaghetti sauce or chili, I really never ate tomatoes. Even tomato soup wasn’t on my radar screen.

My mom did buy tomatoes. I think even back then they were the cold, refrigerated kind. Except when it was summer. Summer found us at the little farm stand on Court Street with the sand floors. It was always cool in side even though it was an open air stand. The front door always had bunches of gladiolas in every color of the rainbow to greet you. They came in bunches of a dozen for 99 cents. It was always hard to choose my favorite color. We also bought fresh corn there. My guess is that they were 99 cents a dozen also, but I don’t remember. I think the hardest thing and that which took the longest, was when mom chose tomatoes. She would pick up each one and check for bruises. Then she would smell them as if she was choosing her favorite perfume. Then she would set them aside and get a brown paper bag and start placing them carefully inside. As we got into the car we were always told to, “Watch the tomatoes!”

Upon arriving home the tomatoes were gently placed on the window sill where upon they sat until she sliced them into giant rounds and sprinkled salt and pepper on them . Sometimes she served them with cucumbers and sliced onions. Sometimes she just ate them straight. And all this time I wouldn’t eat them. They did not cross my lips. Even when she started growing them herself, I never ate a tomato. I didn’t even eat fried green tomatoes which my mom made once a year. I mean really! I didn’t eat something fried? I am sure that my mother never wanted us to like tomatoes because some things you just want all to yourself. It really wasn’t until a few years ago that I ate tomatoes. It probably came about in the form of a caprese salad. It is hard to resist cheese, even if it is served with tomatoes. I guess it was all over for me then, as I quickly discovered what I’d been missing for some 50 years.

Tomato Burrata Toast is great for breakfast, lunch or a light supper. Made with fresh tomatoes, peppers, herbs and a few olives and then topped with burrata...it is divine! #toast #tomatoes #brunch #lunch #supper See more at: www.thisishowicook.com

And don’t even get me started on green peppers. I hated green peppers and there was no such thing as red ones back then. Really. I don’t think I saw a red pepper until I was 23 and in Israel, where I don’t believe they have green peppers! I know they all come from the same plant but it’s very funny how people prefer their peppers. Still to this day I don’t like green peppers, unless it smells like a green pepper. It needs to smell just picked and pungent and then and only then, will I eat it. I’ve had good luck this year finding really good green peppers. Just always look for those that smell. My guess is that they are the freshest and the others have probably been refrigerated.

Now it’s the end of summer and it’s time to get your tomatoes in. Whole Foods has some of the best I’ve seen. They have the heirlooms and the red and yellow pear tomatoes and the green zebras and the early girls, the romas, and the beefsteaks and the brandywines. I even love the names of the tomatoes. They are all so pretty I hate to eat them. The amazing thing is that each have their own individual taste. So get them while you still can. Summer’s bounty will soon be gone.

My salad toast is about as simple as it gets.Yes you could eat this just as a salad, but there is nothing like a good hunk of bread to soak up all that tomato goodness. Please make sure everything is at room temperature. Even the cheese! And please never refrigerate tomatoes. That is a no no! Make sure you have good artisan bread. This is a salad of flavor and texture and is pleasing to the eye. And we all know that we eat with our eyes, don’t we?

Tomato Burrata Toast is great for breakfast, lunch or a light supper. Made with fresh tomatoes, peppers, herbs and a few olives and then topped with burrata...it is divine! #toast #tomatoes #brunch #lunch #supper See more at: www.thisishowicook.com

Tomato Burrata Toast
Serves 4
Time to Make: About 15 minutes
Ingredients:
1/2 c chopped onion
1/2 c chopped green pepper
1 1/2 c rough chopped or sliced assorted tomatoes
1/2 c sliced pimento olives
3 grinds of black pepper
1/4 to 1/2 t salt
1 T rough chopped fresh parsley and basil
1 T balsamic vinegar

Olive oil to drizzle
4 slices of artisan bread toast
2 balls of Burrata sliced in half
Pinch of chile flakes, if desired

Directions:
In a bowl combine onions, green pepper, tomatoes and olives. Add pepper, salt, parsley and basil. Toss gently with vinegar. Let sit while toasting bread. By now some of the juices of the tomatoes have collected in the bottom of the bowl. Take a spoonful and drizzle over toast. Place a large spoonful of tomatoes on top of that. Then half of the Burrata ball. Drizzle with a little olive oil and a bit more pepper. Serve with a knife and fork.

Click below for more summer recipes:
Peach, Green Chile and Sage Bites
10 Heirloom Tomato Ideas from Whole Foods
Farro Salad with Grilled Vegetables
Calabacitas Tomato Sandwich

Tomato Burrata Toast is great for breakfast, lunch or a light supper. Made with fresh tomatoes, peppers, herbs and a few olives and then topped with burrata...it is divine! #toast #tomatoes #brunch #lunch #supper See more at: www.thisishowicook.com

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47 Comments

  • Reply
    traveler
    September 27, 2015 at 7:30 pm

    I enjoyed this post and the wonderful photos which depict a delectable snack which i could eat all day everyday especially during the summer and Fall. I love tomatoes and buy them at the market. We bought Brandywine which are so tasty. I slice them, salt them, and then with multi-grain bread from the market as well eat this repast. saubleb(at)gmail(dot)com

  • Reply
    traveler
    September 27, 2015 at 7:30 pm

    I am an e-mail subscriber. saubleb(at)gmail(dot)com

  • Reply
    Karen Harris
    September 27, 2015 at 8:19 pm

    This is mouthwatering. Usually I'd go for an avocado toast, but this just might start a new trend in my kitchen.

  • Reply
    Cheri Savory Spoon
    September 27, 2015 at 9:38 pm

    Hi Abbe, oh I love heirloom tomatoes, they are the best, well summer tomatoes are the best. I love my tomatoes freshly sliced with avocado on whole wheat toast. Beautiful salad you created!

  • Reply
    Adam J. Holland
    September 27, 2015 at 10:03 pm

    This is beautiful, Abbe!

  • Reply
    HS
    September 27, 2015 at 10:19 pm

    I like to use tomatoes in sandwiches.

  • Reply
    HS
    September 27, 2015 at 10:19 pm

    I subscribed to your blog.

  • Reply
    SavoringTime in the Kitchen
    September 27, 2015 at 10:47 pm

    I just bought some heirlooms at the farmers' market this week and they were wonderful! We had guests for dinner Saturday night and I was afraid I would have enough of my own ripe tomatoes to serve. I simply sliced them and arranged them on a plate with basil and offered balsamic and olive oil to dress. What a delicious way to use tomatoes with the burrata on toast. I'm sold!

  • Reply
    La Table De Nana
    September 27, 2015 at 11:13 pm

    I would love this..

    the only tomatoes I remember us having came in a small rectangular cardboard box w/ cello on top..I am going back 45 yrs..

    imagine..hard as rocks and no taste.

    God Bless today's produce;)
    I just pulled up and out my potager to ready for garlic etc..I saved all the unripe tomatoes and I hope they WILL ripen.

  • Reply
    DeniseL
    September 28, 2015 at 12:58 am

    I'm glad to know I'm not the only one who smells their produce:) I refuse to buy food that doesn't smell like food. It can't possible taste good. It's really hard to pick one favorite way to serve tomatoes. This summer it was cucumbers, tomatoes, and onion in a little vinegar and salt.

  • Reply
    Tricia Buice
    September 28, 2015 at 12:58 am

    I eat like that when my husband is traveling. I adore tomatoes and we are still getting them from the garden. If we lived near one another – I would share with you! I love a good tomato sandwich and will probably have one for breakfast myself. Thanks!

  • Reply
    Tricia Buice
    September 28, 2015 at 12:59 am

    I am a follower of your blog and Facebook 🙂

  • Reply
    DeniseL
    September 28, 2015 at 12:59 am

    I'm a subscriber!

  • Reply
    DeniseL
    September 28, 2015 at 12:59 am

    And I follow you on pinterest as deniseleb.

  • Reply
    jacquie astemborski
    September 28, 2015 at 2:36 am

    in a salad or sautéed up w/ some other fresh summer produce. yummmmmmmmmmmm

  • Reply
    Carol at Wild Goose Mama
    September 28, 2015 at 5:04 am

    My favorite way to use tomato makes a difference if you are asking me if it's cooked or uncooked.
    Probably if fresh—in a sandwich.

  • Reply
    Carol at Wild Goose Mama
    September 28, 2015 at 5:05 am

    My favorite way to use fresh tomato is a toss between salad or a sandwich

  • Reply
    Angie Schneider
    September 28, 2015 at 5:54 am

    I love tomato for my breakfast sandwich too. This looks scrumptious, Abbe.

  • Reply
    All That I'm Eating
    September 28, 2015 at 6:55 am

    This looks delicious; shame I can't enter the giveaway! I remember all the tempting stuff in Wholefoods when I was in NYC earlier this year.

  • Reply
    Liz Berg
    September 28, 2015 at 9:23 am

    I had a tomato, peach, burrata salad out for dinner on Saturday! I love those pear tomatoes, too. A Caprese salad has to be my favorite way to eat tomatoes—and if the mozzarella happens to be replaced with burrata, I'd still be thrilled. So glad you are now a tomato fan 🙂

  • Reply
    latanya t
    September 28, 2015 at 1:24 pm

    I like using tomatoes in a tomato and cucumber salad

  • Reply
    latanya t
    September 28, 2015 at 1:24 pm

    email subscriber

  • Reply
    latanya t
    September 28, 2015 at 1:24 pm

    email subscriber

  • Reply
    latanya t
    September 28, 2015 at 1:24 pm

    pinterest follower

  • Reply
    Chris Scheuer
    September 29, 2015 at 12:13 am

    This sounds wonderful, I would eat it for breakfast, lunch and dinner too!

  • Reply
    Calli W
    September 29, 2015 at 1:59 am

    Looks so good. I love using tomatoes in salad!

  • Reply
    Kristen
    September 29, 2015 at 7:46 am

    My favorite way to use tomatoes is on a hearty BLT.

  • Reply
    Kristen
    September 29, 2015 at 7:47 am

    I follow on Twitter
    @rubylorikeet

  • Reply
    Anonymous
    September 29, 2015 at 12:43 pm

    I love caprese salad made with fresh tomatoes from the garden! bjn1957{at}gmail{dot}com

  • Reply
    Anonymous
    September 29, 2015 at 12:44 pm

    I am an email subscriber! bjn1957{at}gmail{dot}com

  • Reply
    Elle
    September 29, 2015 at 2:56 pm

    I love freshly sliced tomatoes on sandwiches like tuna or egg salad or chicken salad.
    prettyinhotpink6 at gmail dot com

  • Reply
    Elle
    September 29, 2015 at 2:56 pm

    I follow on Pinterest.

  • Reply
    Lea Ann (Cooking On The Ranch)
    September 29, 2015 at 7:31 pm

    That toast looks incredible, and Whole Foods in Highlands Ranch has a sea of those lovely little colorful tomatoes. Coincidence, I had a very similar burrata bruschetta at Pinos Restaurant. I must try to make some very soon.

  • Reply
    Unknown
    September 29, 2015 at 8:18 pm

    I love tomatoes on top of polenta!

    – Judith

  • Reply
    Pamela @ Brooklyn Farm Girl
    September 30, 2015 at 2:26 am

    I have got to increase my lunch game now with this tomato toast! Would love to include all our garden veggies on this!

  • Reply
    Amy (Savory Moments)
    September 30, 2015 at 10:45 am

    This is the fanciest and most delicious looking toast I've ever seen!

  • Reply
    beyondkimchee
    September 30, 2015 at 1:06 pm

    This is very colorful dish. Not to mention how tasty it looks.

  • Reply
    The-foodtrotter
    October 1, 2015 at 11:22 pm

    It looks as simple as easy to make! I love it 🙂

  • Reply
    Linda
    October 2, 2015 at 9:23 pm

    I like tomatoes on tuna melt sandwiches.

    cbythesea5 at gmail dot com

  • Reply
    Linda
    October 2, 2015 at 9:23 pm

    I already follow on Pinterest as cbythesea5

  • Reply
    kankana
    October 5, 2015 at 3:05 pm

    I can eat that everyday because it's got burrata! Love it 🙂

  • Reply
    Biz
    October 6, 2015 at 6:52 pm

    I used to never like tomatoes, yet I loved tomatoey things – while I can't do sliced tomatoes, I love a chunky tomato sauce on top of deep dish pizza!

  • Reply
    Anu-My Ginger Garlic Kitchen
    October 6, 2015 at 7:02 pm

    Wow! This is the most delicious, scrumptious and gorgeous toasts I have ever seen. Super YUM!

  • Reply
    Cheri Savory Spoon
    October 7, 2015 at 11:48 pm

    Hi Abbe, I already subscribe to your blog.

  • Reply
    Holly @ abakershouse.com
    October 8, 2015 at 1:24 am

    How perfect to end summer enjoying beautiful tomatoes. Their brightness and flavor makes summer last just a bit longer!

  • Reply
    Maureen | Orgasmic Chef
    October 16, 2015 at 12:06 pm

    As some are ending the tomato season, we're just beginning. This toast screams summer to me.

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