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Tom Kha Soup and Thai Food in Denver #AloyModernThai

Tom Kha Soup from Thailand is easily made with chicken soup and coconut milk. Add some lime and a few other seasonings and you have one deliciously, simple soup. #ThaiFood #soup www.thisishowicook.com

You put ‘da lime in ‘da coconut and mix um both together… and you almost have tom kha soup. Well, not quite, but it is a good song!

I am guessing there are as many versions of Tom Kha Soup as there are of matzo ball soup. Tom Kha Soup is a common menu item in many Thai restaurants, most often being served with chicken and not shrimp. Well, I was told this was Mama’s recipe and it contains shrimp, though Aloy Modern Thai – the delicious, (Aloy means delicious) new Thai restaurant in LoDo, served it with chicken. Go figure! Truthfully, I know you won’t go wrong with either! I’ve been slurping this soup all week and am very happy.

Tom Kha Soup from Thailand is easily made with chicken soup and coconut milk. Add some lime and a few other seasonings and you have one deliciously, simple soup. #ThaiFood #soup www.thisishowicook.com

So who is this Mama and what is tom kha soup? Mama is a bubbly, tiny woman from Thailand who came to the U.S. 10 years ago. She brought her two daughters and proceeded to open a Thai restaurant in Boulder to critical acclaim. Building on that success, her two daughters opened a dynamic new spot in Denver that features new, light recipes from Thailand. Mama Kim started out cooking cherished family recipes. Well, the daughters now feature a modern version of  the recipes that they love to eat when they go back to visit Bangkok. Their fare is lighter, fresher and healthier than the dishes found in most Denver Thai restaurants. This food has flavor and punch, tastes fresh and I can even plant the menu! Really.

 Aloy Modern Thai is focusing not only on sustainability, but working and building relationships with local purveyors. Community is important to them and they actively support local food related non-profits. (Check out Monday night’s community night with a fixed price meal and 20% of the proceeds goes to a local non-profit.) We were transfixed with such dishes as the smoked verlasso salmon that is served in a sealed mason jar. When you pop the lid, the smoke erupts and that salmon is phenomenal and blended well with the bright orange zest, crunchy yucca chips and Asian pear. With drinks that match up perfectly to each small plate, this is a place that manages to do both food and drink well. Who would have thought a Mexican Chocolate Stout would pair so well with Pad Thai? Certainly not me, but I wouldn’t order pad thai again without ordering this with it! And the pad thai? A delectable large plate with the noodles cooked just right!

Tom Kha Soup from Thailand is easily made with chicken soup and coconut milk. Add some lime and a few other seasonings and you have one deliciously, simple soup. #ThaiFood #soup www.thisishowicook.com

And there were other dishes such as alligator with a spicy black pepper sauce and wicked wings with a caramelized sauce. The pomelo salad was outstanding and I just bought a pomelo so I could make one myself! A shout out to all the awesome servers, too! Any questions about anything and these folks know their stuff. Manservant was thrilled with the final drink. Let’s see if I get this right… I believe it was a scotch that was served in a covered snifter with Cabernet smoke. When you opened the top, the smoke came out! I have heard of this before but it was really fun to see it in action!

But what about that Tom Kha – that I have been so happily slurping all week. Yes, it is a standard dish on many Thai menus. But I’m guessing they don’t have Mama’s recipe. It is comfort food at its best. Tom kha contains chicken or shrimp, herbs such as galangal or ginger in my case, mushrooms, tomatoes, and the lime and the coconut! This sweet and spicy, tart soup with a hint of spice from a favorite chili sauce, satisfies all my inner desires-which is a good thing since Valentine’s Day is right around the corner. It is a satisfying and divine soup that is simple to make. Check out Aloy Modern Thais version and tell me what you think. I know what I think… Yep. I think two girls did their Mama proud.

Notes: This recipe calls for some common Thai ingredients. Sometimes I have these on hand, but this time I didn’t. I didn’t have Kaffir lime leaves so I did substitute. The soup still turned out awesome. Next time I visit an Asian market I will buy some lime leaves. They can be stored in the freezer and taken out as needed. Palm sugar can be substituted with brown sugar, though I used palm sugar. I substituted galangal with ginger without any problem, though I am sure there would be some minor changes in taste with the galangal. Feel free to use chicken or shrimp or both in the recipe.

Tom Kha Soup from Thailand is easily made with chicken soup and coconut milk. Add some lime and a few other seasonings and you have one deliciously, simple soup. #ThaiFood #soup www.thisishowicook.com

Mama Kim’s Tom Kha Soup
Serves: About 6

Time To Make: About 30 minutes
Ingredients:

4 c chicken stock (I used two cans of low sodium broth.)
5 c of coconut milk (I used two cans.)
4 Kaffir lime leaves (I used 1 bay leaf, and zest of one lime.)
Galangal – 8 pieces (I used 1.7 oz of ginger cut in thick slices)
1 T lemongrass paste

2 tomatoes – cut in wedges
6-10 oz of mushrooms (I used button mushrooms, but next time would probably try some oyster mushrooms)
2 oz red onion or 1 small onion sliced thin

16 large shrimp or 2 poached chicken breasts, sliced thinly into strips
6 T Thai fish sauce
6 t palm or brown sugar

4 T fresh lime juice
Chili oil to taste
Cilantro to garnish

Directions:
Combine chicken stock, coconut milk, kaffir lime or substitutions and ginger or galangal and lemongrass paste in a medium sized pot. Simmer uncovered about 15 minutes until the broth is nice and infused and you can smell it. Add tomato, mushrooms, and red onion and wait until the vegetables are almost cooked. Add protein of choice, or some of both, fish sauce and palm sugar. Add a squeeze of lime to each bowl.Feel free to make it your own by adding some chili oil and cilantro.

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Tom Kha Soup from Thailand is easily made with chicken soup and coconut milk. Add some lime and a few other seasonings and you have one deliciously, simple soup. #ThaiFood #soup www.thisishowicook.com

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25 Comments

  • Reply
    Holly @ abakershouse.com
    February 10, 2016 at 10:06 pm

    Sounds like it is well worth a visit to LoDo to try out this restaurant. I've never cooked Thai food before and think I recall a class at Sur la Table that would be just right for a beginner like me. Better yet, you might have to give a few classes since you have this down pat!

    • Reply
      Abbe Odenwalder
      February 10, 2016 at 11:15 pm

      It is well worth a visit and has a really fun vibe. It is a great mix of traditional Thai with some other Asian thrown it. The drinks are fabulous. Try the Platte beer! And any time you want to come over, you are more than welcome!

  • Reply
    Karen Harris
    February 10, 2016 at 10:15 pm

    With this sore throat I am living with right now, I sure could use a cup of this. Looks like a wonderful place.

    • Reply
      Abbe Odenwalder
      February 10, 2016 at 11:16 pm

      This would be perfect for a sore throat. The coconut milk is so soothing and with the added herbs and chicken, it would cure you in no time! Wish I still had some left!

  • Reply
    Kitchen Riffs
    February 10, 2016 at 10:19 pm

    I'd happily slurp this all week too! Terrific recipe. And gotta try a chocolate stout with pad thai — would never have thought of that combo. Really fun read — thanks.

    • Reply
      Abbe Odenwalder
      February 10, 2016 at 11:18 pm

      Thanks John! The stout was awesome. When I read the description it had flavors of cinnamon and also citrus in it and it really rocked! Now each pad thai is unique, but I'd try it anywhere-that is if they have it!

  • Reply
    Tricia Buice
    February 11, 2016 at 2:09 am

    This recipe has peaked my interest! I love everything in it so I think I would love to eat it! Beautiful and it does sound wonderful.

    • Reply
      Abbe Odenwalder
      February 11, 2016 at 4:53 pm

      You would love it Tricia! It has such great balance with all the flavors. I could slurp it every day!

  • Reply
    Angie Schneider
    February 11, 2016 at 5:07 am

    I love Thai food! This soup looks really comforting and aloy!

  • Reply
    Liz Berg
    February 11, 2016 at 11:46 am

    Oooh, I'd love to make this soup! AND take a visit to this restaurant on my next trip to Denver 🙂

  • Reply
    SavoringTime in the Kitchen
    February 11, 2016 at 2:12 pm

    Thai food is one of my favorites, Abbe! Gosh this sounds delicious and looks so pretty too.

    • Reply
      Abbe Odenwalder
      February 11, 2016 at 4:54 pm

      Thanks Susan! I love Thai food, too and this place was great!

  • Reply
    La Table De Nana
    February 11, 2016 at 3:06 pm

    Good to know your substitutes worked well and that you can freeze kaffir leaves..me too I will get some..Looks lovely!

    • Reply
      Abbe Odenwalder
      February 11, 2016 at 4:54 pm

      I read that and it makes sense, Monique! Thanks!

  • Reply
    Cheri Savory Spoon
    February 11, 2016 at 4:16 pm

    Hi Abbe, thai and Indian are my favorites, love the way this soup looks I could chow down a ton of it. Sounds like a great restaurant too! take care!

    • Reply
      Abbe Odenwalder
      February 11, 2016 at 4:55 pm

      I like Indian, but around here it always seems so expensive for what it is. Thanks Cheri!

    • Reply
      Abbe Odenwalder
      February 12, 2016 at 12:58 am

      I like Indian, but around here it always seems so expensive for what it is. Thanks Cheri!

  • Reply
    Karen (Back Road Journal)
    February 11, 2016 at 6:48 pm

    Since I can't get to Denver, this is the next best thing. Thanks for sharing the recipe, your soup looks delicious.

    • Reply
      Abbe Odenwalder
      February 12, 2016 at 11:43 pm

      Thanks Karen! And I do hope you get to denver one day to try the real thing!

  • Reply
    Bam's Kitchen
    February 12, 2016 at 12:46 pm

    The good news with Asian recipes, I can always find the ingredients. I love Tom Kha soup. Spicy and so savory and delicious.

    • Reply
      Abbe Odenwalder
      February 12, 2016 at 11:43 pm

      Oh in Hong Kong, I bet the world is your oyster! What fun!

  • Reply
    beyondkimchee
    February 13, 2016 at 11:27 pm

    All your Thai food look so good. I wish I can find all the ingredient in Buenos Aires. It is so difficult to find them.

  • Reply
    ChgoJohn
    February 15, 2016 at 12:42 am

    This soup and establishment are right up my alley, Abbe. The soup sounds so flavorful and, best of all, you gave us substitutes for some of the hard to source ingredients. I should be able to find everything but it's nice to have proven back-ups. My two favorite Thai restaurants here are both family owned, with Mom working in the kitchen. Lucky to find one such restaurant but two? I'm in Thai heaven.

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